Spaghetti with cheese is everyone’s favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of a delicious dish? These are the recipes we present to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all the basics is a recipe for spaghetti with cheese, called. For regulars of Italian restaurants, this cooking option may not be new. You can easily prepare cheese spaghetti with crispy bacon and aromatic butter at home according to this recipe:

• spaghetti - 200 gr.;
• bacon - 150 gr.;
• cheese - 70 gr.;
• olive. oil - 1 tbsp. l.;
• egg + 1 yolk;
• salt, pepper, aromatic herbs;
• green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

1. Shred the bacon as desired. Fry it in hot olive oil.
2. Boil the pasta according to the instructions on the package.
3. Grate the cheese on a fine grater.
4. Beat the egg and yolk with a fork or whisk until smooth. Add cheese shavings to them, add salt, pepper and spices.
5. Combine the finished pasta, from which the water has already been drained, with the fried bacon.
6. Immediately add cheese and eggs to the hot pasta. Stir.
7. Place cheese spaghetti Carbonara on plates and top with remaining cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and cheese “Piccolo pitseyollo”

You can creatively play up such a seemingly elementary dish as spaghetti with ham and cheese by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

• pasta - 250 gr.;
• eggs - 3 pcs.;
• good cheese - 70 gr.;
• margarine (for greasing the mold).

Filling:

• regular ham;
• ketchup or tomato sauce;
• (as you like);
• fresh basil.

The cooking process will surprise you with its simplicity:

1. Take a pizza baking pan or any other one. Lubricate it with margarine. Beat the eggs. Mix all the ingredients for the base and place in the mold.
2. Top with tomato sauce or ketchup. Spread the ham on it. Top everything with cheese.
3. Place the mold in the oven for 10 minutes at 180 degrees.
4. The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how you can quickly and deliciously prepare a culinary masterpiece from ordinary ingredients.

Spaghetti with cheese and tomatoes “Bacio”

Spaghetti with cheese and tomatoes is often simply called "pasta with tomatoes." It is prepared in a matter of minutes and delights the whole family with its excellent taste. The cooking scheme is as follows:

• pasta - 250 gr.;
• half a kilo of ripe tomatoes;
• a couple of cloves of garlic;
• hard cheese (to taste);
• olive. butter - a couple of spoons;
• salt, mixture of Provençal herbs.

Instructions for preparing a hearty dinner:

1. Peel the tomatoes, crush the garlic and chop finely.
2. Add garlic to heated olive oil and add diced tomatoes. Simmer excess liquid for about 30 minutes. Stir constantly to prevent the sauce from burning.
3. At the same time, place the pasta on another burner to cook.
4. Add salt and herbs de Provence to the tomato sauce.
5. Once the pasta is ready, place it in a colander and then add it to the pan with the thickened sauce.
6. Stir and add a pinch of grated cheese.

Cheese can be added either to the pan or in portions on each plate. Bon appetit!

Spaghetti with chicken and cheese “Cena Delicious”

If you're tired of the usual pasta with gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. Chefs in good Italian restaurants will not hesitate to serve this recipe for spaghetti with cheese. In your kitchen to prepare dinner for the whole family, take:

• spaghetti - 400 gr.;
• half a kilo of chicken meat;
• broccoli - 400 gr.;
• garlic - 3 cloves;
• fresh parsley;
• salt, pepper, vegetable oil, spices;
• lemon juice - a couple of spoons.

For the cheese sauce:

• milk - half a liter;
• flour - 4 tablespoons;
• butter - 50 gr.;
• cheddar cheese - 100 gr.

Prepare according to the instructions below:

1. Cut the chicken into cubes, divide the broccoli into florets, finely chop the garlic and parsley, grate the cheese on a fine grater.
2. Marinate the chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
3. Make the cheese sauce. To do this, melt the butter in a saucepan, add the flour and cook the mixture for 2 minutes, stirring.
4. Remove the sauce from the heat. Pour in the milk a little at a time, without stopping stirring. Return everything to the fire. Cook for 5 minutes until the roast begins to thicken. Add cheese to it in small portions, stir until all the cheese has melted.
5. Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the garlic aroma appears, add the chicken and fry it for 5 minutes over high heat. After, add the broccoli and keep everything on the stove for no more than 3 minutes.
6. Cook pasta according to instructions. Place the finished pasta product in a frying pan and heat it up.

Place the finished dish in a warm bowl and top with a generous portion of cheese sauce. You can decorate with sprigs of greenery and juicy vegetables.

Spaghetti with egg and cheese “Coltivatore Orgoglio”

The simplest dish - spaghetti with egg and cheese will become indispensable if you urgently need to prepare a delicious lunch. Take:

• pasta - 400 gr.;
• drain butter - 1 spoon;
• eggs - 4 pcs.;
• sugar - 1 tbsp;
• salt and spices - optional;
• hard cheese - 100 gr.

Cooking without much effort:

1. Cook the pasta as directed in the instructions. Place in a colander and let the water drain.
2. Preheat the oven to 200 degrees. Grease a casserole dish with butter. Place the prepared pasta in it and add the remaining oil to it.
3. In a separate bowl, mix eggs with sugar, salt and spices. Fill the pasta pan with the mixture.
4. Place in the oven at 200 degrees and keep there for 20 minutes.
5. After this, remove the pan and sprinkle the casserole with grated cheese.
6. Keep the spaghetti with cheese in the oven for a few more minutes.

The prepared dish can be cut into portions and served. If desired, decorate the casserole plate with herbs or vegetables.

Spaghetti with mushrooms and cheese “Cielo stellato”

If you want to enjoy an interesting dish of Italian cuisine, be sure to cook spaghetti with mushrooms and cheese. Need to:

• pasta - 250 gr.;
• mushrooms (we have champignons) - 6 pcs.;
• cherry tomatoes - 5 pcs.;
• bulb;
• hard cheese - 70 gr.;
• olive oil - a couple of spoons;
• salt and pepper - to your taste.

Prepare according to this plan:

1. Boil the pasta and discard the liquid.
2. Chop the mushrooms and chop the onion as well.
3. Pour oil into a frying pan, add onions and champignons. Fry for 5 minutes.
4. Add chopped tomatoes to the fryer and keep on the stove for another 7 minutes.
5. Place the pasta in a frying pan and heat the entire contents. Add salt and spices to your taste.
6. Grate the cheese and sprinkle on top of the finished dish.
7. Place spaghetti with mushrooms and cheese on warm plates and serve hot.

You can use pasta prepared according to these recipes as a main dish or serve as a side dish for meat dishes. And even children will love delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Sir Carbonara: cooking in your own kitchen

Many people are familiar with one of the most common and popular daily dishes of American cuisine, for example, from films. This is not just boiled pasta sprinkled with cheese, as you might think. The dish is simple to make, but boasts its own “complex” cooking technology.

The dish, which in its homeland is called “mac and cheese”, is homemade, cozy, simple, tasty. Even children - a very capricious category of eaters - eat it with great pleasure. Perhaps the only drawback of macaroni and cheese is its high calorie content, which, however, is typical for American cuisine in general.

The composition of the dish is traditional, but minor changes are allowed when it comes to spices or type of cheese. For example, Cheddar cheese is most often used. This has its own logic: the variety was originally made in England, but it found a new life in the USA, where it is generously flavored with many dishes. Cheddar is classified as a semi-hard cheese and melts easily. In order to get a more interesting, complex, voluminous taste, use 2-3 different types of cheese.

The preparation of the dish is simple: boil the pasta separately, and at the same time prepare the cheese sauce, using bechamel as a basis. They are then mixed together and briefly put in the oven to brown the top and create a delicious crust.

Cooking time: 35-40 minutes / Yield: 2-3 servings

Ingredients

• pasta 150 grams
• milk 225 grams
• semi-hard cheese (cheddar) 150 grams
• parmesan cheese 50 grams
• flour 30 grams
• butter 25 grams
• salt, pepper, nutmeg, paprika to taste.

Preparation

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Heat water in a large saucepan, generously salt it and boil the pasta.

Melt the butter in a small saucepan.



Add flour to it, stirring. It will become lumpy as it cooks.



Now you need to gradually pour slightly warmed milk into the flour and butter, thoroughly stirring the sauce with a whisk to break up all the lumps.



Then simmer the sauce a little more until it thickens.



Then add salt, pepper, paprika and nutmeg.



Now grate both types of cheese on a fine grater. Set aside a handful.



Add cheese to bechamel sauce and stir.



Drain the cooked pasta and add the cheese sauce.



Mix thoroughly. The hot temperature of the pasta will melt all the cheese.



Transfer the pasta to an ovenproof dish or divide into portioned ramekins and sprinkle with the reserved cheese.



Bake in an oven preheated to 220 degrees for 10-15 minutes until the dish is golden brown. Be sure to serve it hot.

Boil the pasta in salted water until tender. Drain and place the pasta in a deep bowl.

Add butter and stir. Sprinkle with finely grated cheese. Once it melts, serve the dish.

delish.com

Ingredients

• 250 g pasta;
• 4–5 cloves of garlic;
• 2 tablespoons flour;
• 550 ml cream;
• ½ teaspoon salt;
• 1 teaspoon dry seasonings to your taste;
• 50–60 g semi-hard cheese;
• 340 g pickled hot pepper;
• 125 g spinach;
• 3-4 fresh champignons.

Preparation

Cook the pasta and drain in a colander.

Chop the garlic and brown in butter over medium heat for 1-2 minutes. Stir in flour, cream, salt, pepper and other seasonings.

When the mixture becomes homogeneous, add the grated cheese and wait until it begins to melt.

Add pasta, chopped peppers, spinach leaves and mushroom slices to the pan. After 3-4 minutes, remove from heat.

delish.com

Ingredients

• 2 avocados;
• 2 teaspoons lemon juice;
• 50 g butter;
• 60 g flour;
• 500 ml milk;
• ½ teaspoon salt;
• 1 pinch of ground black pepper;
• 300 g parmesan;
• 50 g cheddar;
• 300 g boiled pasta.

Preparation

Cut into cubes. Set aside a few pieces and mash the rest with lemon juice.

Melt the butter in a saucepan. Add flour and cook over low heat until golden brown, about 2-3 minutes.

Pour in the milk, salt and pepper and mix well. Boil for 5 minutes until the sauce begins to thicken.

Remove from heat, add avocado with lemon and grated cheese. Whisk until the mixture is homogeneous.

Pour sauce over pasta. Top with diced avocado.

delish.com

Ingredients

• 3 tablespoons flour;
• 240 ml beer;
• 240 ml milk;
• 180 g cheddar or other hard one;
• ½ teaspoon salt;
• 1 pinch of ground black pepper;
• 450 g boiled pasta;
• 8 slices bacon;
• 150 g breadcrumbs;
• 2 tablespoons olive oil;
• 1 tablespoon chopped green onion.

Preparation

Heat the butter in a frying pan and fry the flour in it for about a minute. Stirring constantly, slowly pour in the beer and milk. Leave on the heat for another 2-3 minutes until the mixture thickens.

Add cheese, finely chopped fried bacon, salt and pepper.

Place the pasta in a baking dish and pour the sauce over it. Top with a mixture of breadcrumbs and olive oil.

Bake in the oven for 25–30 minutes at 190°C. Cool for 10 minutes and sprinkle with onions before serving.

delish.com

Ingredients

• 400 g pasta;
• 300 g broccoli;
• 1 medium onion;
• 2 tablespoons butter;
• ½ teaspoon salt;
• 2 cloves of garlic;
• 30 g flour;
• 240 ml milk;
• 120 ml chicken broth;
• 140 g cheddar or other hard cheese;
• 50 g;
• 40 g breadcrumbs.

Preparation

Let the pasta cook. 2 minutes before cooking, add broccoli. Drain in a colander and then transfer to a baking dish.

Finely chop the onion and brown it in a frying pan with butter for 5 minutes. Season with salt, add chopped garlic and leave on the heat for another minute.

Sprinkle with flour and mix well. Pour in milk and chicken broth. Bring to a boil and let sit for 3-4 minutes. Then add 100 g of grated cheddar and all the chopped mozzarella.

Pour sauce over broccoli and pasta. Top with breadcrumbs and remaining cheese.

Bake for 20 minutes in the oven at 190°C.

juliasalbum.com

Ingredients

• 3 medium onions;
• 2 pinches of salt;
• 1 tablespoon balsamic vinegar;
• 8 slices bacon;
• 200 g pasta;
• 160 ml cream;
• 160 ml milk;
• 150 g cheddar or other hard cheese;
• 1 pinch of ground black pepper.

Preparation

Cut the onion into half rings. Stirring constantly and not allowing it to stick to the pan, fry it for 10 minutes, first on high heat, then on medium, and finally on low. Halfway through the process, add a pinch of salt. Pour balsamic vinegar over the prepared onion and stir.

Fry the bacon for 1-2 minutes. Place on to remove excess fat. When it cools down, divide into pieces of a centimeter and a half.

Cook the pasta and drain in a colander. Boil cream, milk and cheese in a deep saucepan. Cook over medium heat and stir constantly. When the mass becomes viscous, pepper and salt it.

Pour the pasta into the sauce, stir and leave for 5-7 on low heat. Add bacon and onions before serving.

delish.com

Ingredients

• 250 g pasta;
• 4 tablespoons butter;
• 50 ml;
• 200 g semi-hard cheese;
• 4 slices of bacon;
• 8 slices of bread.

Preparation

Boil the pasta and drain in a colander.

Melt 2 tablespoons of butter in a saucepan over low heat. Pour in the milk, add half the cheese and bacon and stir.

Take a slice of bread. Spread it with butter and place it on a plate, empty side up. Sprinkle with cheese, add pasta and some more cheese shavings. Cover with a second slice of bread, also buttered.

When all the sandwiches are ready, fry them in a frying pan for 2-3 minutes on each side.

delish.com

Ingredients

• 300 g pasta;
• 1 tablespoon butter;
• 1 egg;
• ½ medium sized onion;
• 5 cloves of garlic;
• ½ teaspoon salt;
• 240 ml milk;
• 100 g soft cream cheese;
• 180 g hard cheese, such as cheddar;
• 180 g semi-hard cheese, such as fontina;
• 40 g breadcrumbs;
• 1 tablespoon olive oil;
• 1 sprig of parsley or other herbs.

Preparation

Boil the pasta. Place in a bowl and mix with butter and egg. Sprinkle with chopped onion and garlic and salt. Fill with milk.

Add all the cream cheese, and grated hard and semi-hard cheese - about ¾ each.

Stir and place into portioned baking dishes. Top with remaining cheeses and drizzle with olive oil mixture.

Bake at 175°C for about 25-30 minutes.

Before serving, garnish with chopped herbs.

delish.com

Ingredients

• 200 g pasta;
• 120 g mozzarella;
• 60 g semi-hard cheese;
• 60 g hard cheese;
• 3 tablespoons butter;
• 3 cloves of garlic;
• 3 tablespoons flour;
• 600 ml milk;
• 150 ml or pizza sauce;
• 1 pinch of salt;
• 1 teaspoon ground red pepper;
• 1 tablespoon dried oregano;
• 100 g raw smoked sausage;
• 1 sprig of basil or other herbs.

Preparation

Cook the pasta and drain in a colander. Grate the cheese.

Melt butter in a saucepan over medium heat. Brown the chopped garlic in it. Add flour and leave to fry for another minute.

Pour in milk and boil. When after 2-3 minutes the mixture begins to thicken slightly, add ½ mozzarella and all the semi-hard and hard cheese. Mix well.

Combine the prepared sauce with pasta and half of the ketchup. Salt, pepper, add oregano.

Transfer the mixture into a mold and make a layer of sauce on top. Sprinkle with remaining cheese and add sausage slices.

Bake in the oven at 190°C for approximately 15 minutes.

Garnish with basil before serving.

delish.com

Ingredients

• 4 sausages;
• 2 tablespoons flour;
• 2 tablespoons butter;
• 1 pinch of salt;
• 1 pinch of ground black pepper;
• 500 ml milk;
• 180 g semi-hard cheese;
• 300 g boiled pasta;
• 4 hot dog buns;
• 6 slices bacon;
• 1 spoon of chopped green onions.

Preparation

Sausages. Fry the flour in oil until golden brown. Salt, pepper and pour milk. After 2-3 minutes, add grated cheese and pasta. Stir.

Cut along the hot dog bun. Place a sausage and a couple of spoons of pasta in each.

Top with fried bacon pieces and green onions.

I don’t know about you, but I’ve loved pasta since childhood. In the 80s, unlike now, in Russia there simply was not a particularly large assortment of this product. Now stores offer pasta from all manufacturers and all formats, from nests to shells. Today we will prepare with you delicious spaghetti with cheese, which can act as an independent dish, and also serve as an excellent side dish for meat, chicken and even fish.

Pour half a saucepan of water and place on the fire to bring to a boil.

We'll be making classic long spaghetti, so first immerse one side of it in boiling water.

When the pasta softens, we will gradually wrap it clockwise or counterclockwise until it is completely immersed in water.

When the pasta is completely immersed in water and softens a little, we will stir it periodically so that it does not stick together or stick to the bottom. The readiness of spaghetti can be determined by periodically tasting it, but on average the cooking time from the moment it is immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, you need to discard it in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique subtle taste. First, throw a piece of butter on the bottom so that when heating the spaghetti does not stick.

After placing the pasta in the pan, add 1 more piece of butter on top and heat it while stirring.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses; I personally like Parmesan the best.

Place the heated pasta on a plate and sprinkle grated cheese on top. The dish can be decorated with any vegetables, in my case fresh tomatoes.

Bon appetit!

I have loved pasta since childhood. This is probably inherited, because my son, a schoolboy, eats them endlessly. But most often he likes them with sugar or asks him to cook milk soup with noodles. But for a change, I make macaroni and cheese for my husband.

When you need to quickly prepare dinner but don’t have enough time, I advise you to cook and pamper your family with this simple recipe. I’ll tell you below how to cook macaroni and cheese in just 20 minutes and get a satisfying side dish.

American macaroni and cheese recipe with photo

• You will need the simplest set of products and a little time. I think that pasta can be found in every family.
• And in order to give them an unusual taste and beautiful appearance, all I need is cheese and milk, from which I will make a sauce.
• It’s not for nothing that Americans adore this dish, although they season pasta with various flavor enhancers. I get high-quality and healthy food from natural products.
• For the recipe, I took hard pasta cones, fresh milk and two types of cheese. Why two? And so that the dish has different shades of taste. I had a piece of edam (semi-hard cheese) and hard maasdam.
• Particular attention should be paid to the choice of pasta. They must be of high quality, preferably hard varieties, otherwise they will boil and lose their shape.

If the ingredients are ready, let's start cooking.

Kitchenware: pot; grater; heat-resistant dishes for preparing the sauce.

Ingredients

Cooking steps

1. I put a saucepan with salted water on the stove. As soon as the water boils, add 300 g of pasta and cook for about 10 minutes. While the horns are cooking, I'll prepare the sauce for them.
2. Pour 2 tbsp into a saucepan. l. flour, gradually pour in 450 ml of milk. Do not pour in all the milk at once; you want the flour to dissolve and avoid the formation of lumps.
   
   
3. I put the sauce on the stove and cook until it thickens. I stir it constantly to avoid burning.
   
   
4. I grate 200 g of hard cheese on a coarse grater, and 100 g of semi-hard cheese on a fine grater.
   
   
5. Once the sauce is ready, add the cheese and stir. You can add a couple of tablespoons of the water in which the pasta was cooked.
   
   
6. I drain the water from the cones and pour the cheese sauce into the pasta and mix well.
   
   
7. I transfer the finished dish to a plate and sprinkle with a pinch of paprika.
   
   

You can eat American-style pasta with or without a side dish.

Video recipe

The video shows what the finished dish looks like, as well as all the stages of preparation.

You can add nutmeg and black pepper to the sauce. If you want to bake the pasta in the oven, once you have combined the cones with the sauce, place them in a baking dish. Preheat the oven and bake until the dish is lightly browned. This will take about 30 minutes, and a crust will form on top.

Pasta is a universal product. You can make a sweet casserole from them; children will really like this dish. And in order to prepare a full-fledged dish, you can make navy-style pasta with minced meat, which is prepared just as simply and does not require any special culinary skills. If you don’t have minced meat, replace it with stewed meat and cook—pasta with stewed meat—it’s even faster.

Macaroni cheese and bacon in the oven

Any schoolchild can cook pasta. Even if you don’t know how to cook, follow my recommendations, and you will definitely succeed. Add overcooked bacon to your dish and it will take on a whole new flavor. And the sauce with cheddar cheese will add brightness to the dish. It's fast, simple and satisfying.

Cooking time: 40 minutes.
Number of servings: 4.
Kitchenware: board and knife; pan; pot.

Ingredients

• I added smoked bacon and a little garlic to the dish; they add incredible flavor to the finished dish.
• To make the sauce rich and bright, I used cheddar cheese. It will add nutty notes and color the sauce yellowish.

Cooking steps

1. Fill the pan with water and salt to taste. When it boils, I throw in 500 g of pasta. I cook for 6 minutes.
2. At this time, I cut 150 g of bacon into small strips. I chop one onion.
   
   
3. Place the bacon in a heated frying pan and fry it until done. As soon as it is well fried and crispy, I put it on a napkin with a slotted spoon.
   
   
4. Immediately throw 2 whole cloves of garlic and chopped onion into the pan. Stirring constantly, I bring it to a golden color.
5. I remove the onions and garlic with a slotted spoon and add them to the bacon. I drain the excess oil.
   
   
6. I heat the milk without bringing it to a boil.
7. I put the frying pan on the stove, when it warms up well, add 80 g of butter.
   
   
8. The butter has melted a little, add 2 tbsp. l. flour. I stir constantly with a spatula so that the lumps dissolve and the mixture acquires a light creamy tint.
   
   
9. Gradually, in parts, I introduce milk (1 liter). When the sauce has thickened a little, add salt to taste and grate 200 g of cheddar cheese. I stir and add 100 g of Parmesan cheese and a pinch of fresh nutmeg.
   
   
10. Mix everything thoroughly again and turn off the heat.
11. I put the finished pasta in a sieve and wash it. I turn on the oven to heat up.
12. I place the pasta in a baking dish, sprinkle with bacon and onions, and mix all the ingredients.
    
    
13. Pour in the prepared sauce and place in a hot oven (200°C) for 20 minutes.
    
    
14. To create a beautiful crust, you can take the dish out 10 minutes before the end and sprinkle with cheese, then bake for another 10 minutes.
    
    

I divide the finished casserole into portions and serve, sprinkled with fresh green onions.

Video recipe

Take a look and see that preparing such an incredibly tasty casserole is not at all difficult.

If you don't have cheddar cheese, use any hard cheese with rich color and flavor. Instead of bacon, smoked brisket, brisket or raw smoked sausage are suitable. This dish will please everyone. If the recipe was useful to you, I think it will be interesting to know how to cook -nests of pasta with minced meat-.

Mac and cheese and egg recipe

Cooking time: 25 minutes.
Number of servings: 2.
Kitchenware: pot.

• Sprinkle with chopped fresh onions and add sour cream or garlic sauce if desired. Serve as a side dish or use as a side dish. This recipe is probably the easiest one I know.
• But it turns out quite tasty and the dish looks appetizing. If you wish, you can fry the minced meat separately and add it to the pasta boiled in this way. How to cook pasta with minced meat in a frying pan, I told you here. And for all pasta lovers, I offer a recipe for stuffed pasta.
• Using different fillings, you can get a simple and at the same time rich dish.
• The recipe for macaroni and cheese is one of the most popular in the kitchen, and every housewife can prepare this dish.

Tell me, did you like my recipe? Perhaps you added to the dish and used new ingredients? Share your experience.