Pickled onions are rightfully an indispensable component of many dishes. It is added to fish, used in salads, and stored for the winter. Homemade preparations differ in variety in methods and speed of preparation.

Quick recipes for pickled onions in vinegar are a real salvation for any housewife. Compliance with cooking methods is the only secret in this matter. Therefore, it is so important to know how to pickle onions in vinegar correctly.

The possibilities for using onions in a vinegar marinade are almost endless, because they go well with different types of foods. In addition, this method of cooking preserves valuable health properties.

Important! You need to know that the beneficial qualities of onions and vinegar are effective only when consumed in moderation. Otherwise, exacerbation of chronic diseases of the gastrointestinal tract and kidneys is possible.

Onion salad with vinegar is especially popular among chefs. It can be used as an original independent dish.

This seasoning is also included in salads and cold appetizers, adding a bright, memorable taste to them. Serving meat and fish dishes with pickled onions gives them an appetizing look and adds a spicy note to the taste. Every housewife has such “signature” recipes in stock.

Pay attention! One of the beneficial properties of pickled onions is the absence of a characteristic odor. This advantage can be used when creating menus for business lunches or romantic dinners.

How to quickly pickle onions with vinegar

If you have unexpected guests or suddenly want to treat yourself to something tasty, it’s useful to have a recipe for instant onions and vinegar on hand.

Most popular recipe (30 min)

• 3 medium onions
• 1 glass of water
• 7 tablespoons vinegar (9%)
• 3 tablespoons sugar
• 0.5 tablespoons salt
• other spices to taste

Step by step cooking process:

1. Add sugar, salt, vinegar to the water.
2. Cut the onion into thin half rings or any size you like.
3. Place everything in a glass container, pour in the vinegar mixture and close with a lid.
4. Keep the jar in the cold for about half an hour, then you can serve the snack at the table or add it to other dishes.

The proposed method is not labor-intensive and time-consuming. Half an hour is not much time to get a tasty bonus to the main dish.

The fastest recipe (5 min)

The fastest recipe for pickled onions in vinegar takes only 5 minutes. To prepare it use:

• 1 large onion
• 1 teaspoon salt
• 4 tablespoons vinegar (9%)
• 1 glass of water

Cooking method:

1. Prepare onion rings.
2. Add salt and vinegar to the water and pour the marinade over the rings until completely covered.
3. Microwave for 3-5 minutes at maximum power.

Pickling onions is a creative process. Cooks often add other ingredients to the recipe, giving this appetizer original flavors.

Recipe with wine vinegar

The additive is unique in that it harmoniously complements any dish.

Components:

• ½ cup
• ½ glass of water
• 2 tablespoons sugar
• ½ teaspoon salt
• 2 red onions
• 1 bay leaf
• red pepper to taste

Cooking method:

1. Cut the onions into thin half rings or another size of your choice.
2. Mix wine vinegar, sugar, water, salt, pepper and bay leaf. Boil until sugar dissolves.
3. Place the half rings in a glass container and pour the mixture until they are completely covered.
4. Cover with a lid and let cool.

Apple Cider Vinegar Recipe

Gives a spicy kick and can be added to meat salads.

Components:

• 300 g beef
• 1 bell pepper
• 2 medium onions
• 1 cup table vinegar (9%)

Cooking method:

1. Boil the beef, cool, cut into strips.
2. Chop the pepper and add to the meat.
3. Pour vinegar into thinly sliced ​​onions (in half rings) and leave for 2 hours. Then drain the vinegar and lightly squeeze the onion (do not squeeze it!).
4. Mix all ingredients, if necessary add salt to the salad and season with mayonnaise or olive oil.

If you are not a fan of a very strong taste, you can dilute the vinegar solution with water in a ratio of 1:3 or 1:2.

To ensure that you are not disappointed by the result of your culinary creations, before marinating onions with vinegar, familiarize yourself with some of the intricacies of preparing the dressing:

• Do not use frozen or rotten onions. Low taste qualities will remain even if you cut off the bad areas and spoil the taste of the marinade.
• To add originality to the familiar taste of pickled onions, you can add various spices to the recipe: cloves, coriander, capsicum, etc.

Important! Spices should be used wisely - in small quantities. They should complement, and not interrupt, the main taste of the marinade.

• When choosing vinegar, you need to consider what dish the marinade is being prepared for. For example, pickled onions with pleasant sweet and sour notes in taste are perfect for salads or chicken.

With two simple ingredients, you can get dozens of different dishes for every taste: prepare a quick dinner or decorate a holiday table, make supplies for the winter or preparations for quick use. Onions pickled in vinegar remain a popular product among both professional chefs and housewives.

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Onions are completely undeservedly forgotten in our menu. We add it to salads, saute it for soup or pilaf, cut it into rings for barbecue, but dishes made from onions themselves are not popular with us. What to cook from onions watch and read further.

What to cook from onions?

Recipe: Greek onions

Ingredients:

• 200 gr. small onion sets
• 2 tbsp. l. salt
• 1 tbsp. l. Sahara

Method of preparation:

1. Peel the onions, add a small amount of water and place over medium heat.
2. Blanch the onion for 5-7 minutes at a low boil.
3. Then drain the onion in a colander.
4. Cool the onion, transfer it to a saucepan and season with salt and sugar.
5. Stir the onion, pour in about 1 tbsp. water and bring to a boil.
6. Place the prepared onion in a clean jar and fill with cooking liquid.
7. Store the dish in the refrigerator and serve as a snack.

Fried onion recipe

Ingredients:

• 3.5 kg onions
• 5 tbsp. l. flour
• 150 ml vegetable oil

Cooking method:

1. Peel the onion and cut into rings.
2. Bread the onions in flour.
3. Deep fry the onion for 1-2 minutes.
4. Use as a side dish for meat and fish dishes.

Recipe: Onions stuffed with chicken fillet

Ingredients:

• onions (large, round)
• chicken fillet
• garlic to taste
• vegetable oil
• pepper

Cooking method:

1. Peel the onions and boil a little in boiling water. Carefully place the hot onion on a wire rack and cool. Cut off the top and root parts of the cooled onion and carefully remove the pulp from the middle of the onion.
2. Rub the chicken fillet with garlic, season with salt and pepper. Grind the chicken fillet into small cubes or pass through a meat grinder.
3. Grease a baking tray or baking dish with oil.
4. Fill the onions with minced meat and place them on a baking sheet.
5. Bake stuffed onions at 200 degrees for about 15 minutes.
6. Then remove the baking sheet from the oven and sprinkle the onions with grated cheese.
7. Bake the dish for another 15-20 minutes.

Recipe: French fried onions

Ingredients:

• onions
• milk
• vegetable oil

Cooking method:

1. Peel the onion and cut into medium-sized half rings.
2. Pour milk over the onion for 1-2 minutes, then drain in a colander.
3. Bread the onion in flour and fry in vegetable oil. You can add salt to the onion before serving.
4. Serve as a side dish or use in soups and pies.

Video recipe "Chrysanthemum from onions"

Have fun cooking and be healthy!

Always yours Alena Tereshina.

Marinating is a very simple, quick process, but there are a few easy tricks. The main secret is the right variety. Sweet ones can simply be washed under running cold water, but spicy and bitter ones will have to be pre-soaked and then scalded with boiling water. If you want to pickle onions perfectly, consider a few more simple recommendations.

1. If you plan to cook onions in rings or half rings, choose large onions; they are easier to chop. Small fruits are suitable for whole pickling.
2. To prevent your eyes from watering, before peeling, place the vegetable in the freezer for 10-15 minutes or soak it in cold water.
3. There are many marinades for every dish. Choose the one that best suits your culinary ideas. How to pickle onions for different dishes?

Pickled onion recipes

This vegetable is mainly used in dishes as an aromatic spice, but sometimes it can be an independent snack, because after processing it loses its bitterness and acquires a pleasant softness. All you have to do is choose a marinade that can be made quickly without sterilization, be patient, and at the same time show a little skill in the kitchen.

How to pickle onions - the best ideas for preparing a savory snack

If you don’t yet know how to pickle onions, this article will help you fully master the intricacies of the technology and, through experiments, choose the option that best suits your individual needs from the recipes offered in the selection. When soaked in the components of the marinade, the vegetable loses its “evil spirit” and acquires a special piquancy.

Pickled onions. Basic principles of pickling onions at home

Onions of any size and variety are suitable for pickling at home.

Onions can be pickled whole, chopped into rings or half rings, it all depends on the pickling method.

The main highlight of pickling onions is that they have no characteristic bitterness. To get rid of it, before pickling the onions are doused with boiling water or blanched for the time specified in the recipe and only then poured with marinade. The main thing is not to overexpose it in hot water, as “overheated” onions become soft.

There are a huge number of varieties of marinades, but they are united by the main requirement - all soluble components must be truly dissolved, otherwise the result can be unpredictable.

You can prepare more than one original dish with pickled onions, from salads to pies.

Usually each dish has its own marinating recipe, but you can experiment within reasonable limits.

How to pickle onions at home for salads and hot appetizers with and without vinegar

How to pickle onions?

To get the most delicious pickled onions, you must follow the proportions of the marinade components and correctly follow the recommendations of the chosen technology. Each of them has both its own unique feature and common defining points.

1. Peeled onions are cut into rings, half rings or slices and placed in a suitable container (glass or enamel).
2. For the marinade, salt, sugar, all kinds of vinegar or lemon juice are used.
3. Depending on the recipe, the marinade mixture is supplemented with pepper, seasonings, spicy additives or chopped herbs, and mixed with hot or cold water.
4. Pour the prepared marinade over the onion slices and leave for soaking for a short time.
5. When ready, the delicious pickled onions are poured into a colander, allowed to drain and used for their intended purpose.

How to pickle onions in vinegar?

Pickled onions in vinegar have been the most popular snack since ancient times. It can be used as a decoration for meat dishes or eaten separately. A great option to save time before the holiday feast is to prepare the onions in advance and then use them before serving the salad. How to prepare such an appetizer for meat quickly to please your family? The main thing is not to confuse acetic acid with table vinegar, because it contains 70% percent!

This recipe will help you figure out how to pickle onions in a marinade with the addition of regular table vinegar (9%). In just 30 minutes, an addition to salads, meat or other dishes will be ready. If there is a need to speed up the marinating process to 5 minutes, you need to use water heated to 50-70 degrees as a liquid base.

Ingredients:

• onion - 250 g;
• water - 250 ml;
• vinegar - 4 tbsp. spoons;
• granulated sugar - 1 tbsp. heaped spoon;
• salt - 1 tbsp. spoon without a slide.

Preparation

1. Peel and chop the onion and place it in a bowl.
2. Mix cooled boiled water with vinegar in a separate container, dissolve salt and sugar in the liquid, pour it over the onion slices.
3. After 30 minutes, the onions pickled in vinegar will be ready for use.

Pickled onions in apple cider vinegar - recipe

Pickled onions in apple cider vinegar will be more beneficial. In this case, no water is used, and the pickling process occurs due to the juice separation of the vegetable when interacting with salt and sugar. This recipe is especially good when using sweet salad onions, and sharper varieties can be pre-scalded with boiling water after cutting and allowed to drain.

Ingredients:

• salad onions - 400−500 g;
• apple cider vinegar - 2 tbsp. spoons;
• granulated sugar - 2 tbsp. spoons;
• salt - 0.5-1 teaspoon or to taste.

Preparation

1. Peeled salad onions are cut into thin slices or half rings and lightly kneaded with your hands.
2. Add some salt to the onion slices, add granulated sugar and apple cider vinegar, mix the mixture thoroughly.
3. After 15-20 minutes, you can taste the pickled onions.

Pickled onions in wine vinegar

Pickled onions are a recipe that can also be made with wine vinegar. In this case, the resulting snack will be especially piquant, thanks to the addition of red pepper flakes with a pleasant spice. If desired, you can use less hot black pepper, and add a couple of allspice peas and a bay leaf for flavor.

Ingredients:

• onion - 300−400 g;
• red wine vinegar - 0.5 cups;
• water - 0.5 cups;
• granulated sugar - 2 tbsp. spoons;
• salt - 0.5 teaspoon or to taste;
• red pepper flakes - a pinch.

Preparation

1. Chop the peeled onions and place them in a jar.
2. Heat the water, dissolve granulated sugar and salt in it.
3. Throw in pepper flakes and, if desired, spicy additives, pour in vinegar.
4. Pour the resulting marinade over the onion slices and leave until cool.
5. You can store these pickled onions in a jar in the refrigerator for 2-3 days.

Pickled onions for barbecue - recipe

Pickled onions prepared according to this recipe are moderately spicy and especially aromatic due to the addition of cilantro, basil and dill with parsley. This appetizer is especially delicious served with a barbecue. Ground black pepper, which can be added to the onions along with the marinade, will also not be superfluous in the recipe.

Ingredients:

• onion - 500 g;
• table vinegar (9%) - 70 ml;
• water - 1 glass;
• granulated sugar - 50 g;
• salt - 1 teaspoon;
• dill, basil, parsley and cilantro - 1 sprig each.

Preparation

1. Chop the onions and herbs, mix in a suitable container and transfer to a jar or container.
2. Dissolve salt and sugar in water, stir in vinegar, pour the resulting marinade over the onion for 30-40 minutes.

How to pickle onions for salad?

Next, you will learn how to quickly pickle onions to add to a salad. In this case, it is necessary to remove as much bitterness as possible from the vegetable. This can be achieved by using a boiling marinade, to which vinegar is added only before pouring the sliced ​​vegetables. The amount of salt and sugar can be adjusted to your taste.

Ingredients:

• large onion - 1 pc.;
• table vinegar (9%) - 2 tbsp. spoons;
• water - 0.5 cups;
• granulated sugar - 2 tbsp. spoons;
• salt - 5 g.

Preparation

1. Cut the onion into half rings or thin slices.
2. Bring water to a boil, dissolve sugar and salt in it, remove the marinade from the heat, stir in vinegar and pour the resulting mixture over the onion slices.
3. Once cooled, the quick pickled onions are ready to be added to the salad.

Onions pickled in lemon juice

The following recipe is about how to pickle onions without vinegar with lemon juice. Ground white pepper will add a special taste to the appetizer, while remaining unnoticeable. The resulting appetizer is suitable for serving with barbecue, other meat dishes, herring, or for adding to vegetable or multi-ingredient salads.

Ingredients:

• large onion - 1 pc.;
• lemon - 1 pc.;
• vegetable oil - 1 tbsp. spoon;
• granulated sugar - 1 teaspoon;
• salt - 0.5 teaspoon;
• water - 50 ml;
• ground white pepper - a pinch.

Preparation

1. Season the onion slices with white pepper and stir.
2. Dissolve salt and granulated sugar in warm water, add vegetable oil, lemon juice and a little zest.
3. Pour the resulting mixture over the vegetable slices.
4. After 30 minutes, the pickled onions in lemon will be ready for tasting.

Pickled red onions - recipe

In addition to its great taste, pickled red onions also have a surprisingly beautiful appearance. When soaked in vinegar, vegetable slices acquire a violet-blue hue, which will complement a salad favorably or decorate a feast by filling it with color. Apple cider vinegar in the recipe can be replaced with table cider vinegar, reducing its amount by one and a half times.

Ingredients:

• red onion - 2 pcs.;
• apple cider vinegar - 2 tbsp. spoons;
• granulated sugar - 1 teaspoon;
• salt - 0.5 teaspoon;
• water - 2 tbsp. spoons;
• ground pepper - to taste.

Preparation

1. Red onions are chopped finely, scalded with boiling water and immediately doused with cold water.
2. Dissolve salt and sugar in water, add vinegar and pepper.
3. Season the onions with marinade, stir, and leave for 30 minutes.

Pickled onion arrows

The following recommendations will help you figure out how to pickle green onions. In this case, vegetable arrows are used, which, if desired, can be replaced simply with onion feathers. The preparation can be used to decorate salads, added to sauces, or simply served with meat or other dishes.

Ingredients:

• onion arrows - 500 g;
• dill (greens) - 100 g;
• dill (seeds) - a pinch;
• apple cider vinegar - 40 ml;
• granulated sugar - ¼ teaspoon;
• salt - 60 g;
• water - 0.5 l;
• allspice - 3 pcs.

Preparation

1. The arrows are cut into fragments of 4-5 cm, filled with brine prepared from water and salt, and left for 2 days.
2. The brine is drained and allowed to drain.
3. Place dill, peppercorns and arrows, blanched for 2-3 minutes, at the bottom of a sterile jar.
4. Mix vinegar and granulated sugar, pour into a jar, cover the container with a lid.
5. Store pickled green onions in the refrigerator

Pickled onions for the winter - recipe

If desired, you can prepare pickled onions for the winter. This appetizer will be a great addition to many dishes. Having spent a little time in the summer, during the cold season you can enjoy the magnificent piquant taste of the delicacy without additional costs. To implement the idea, both white and red onions are suitable.

Ingredients:

• onion - 500 g;
• vegetable oil - 2 tbsp. spoons;
• vinegar 9% - 2 tbsp. spoons;
• granulated sugar - 1 tbsp. spoon;
• salt - 1 teaspoon;
• water - 200 ml;
• laurel - 2 pcs.;
• clove bud - 1 pc.;
• black pepper - 5 pcs.

Preparation

1. Cut the onion into rings.
2. Heat the water to a boil, add sugar, salt, pepper, bay leaves, cloves, and add oil.
3. After a minute, add vinegar, add onion to the marinade and after a minute transfer it to a sterile jar.
4. Seal the container and wrap it upside down until it cools completely.

“Red balls”, pickled onions, tinted with beets

Ingredients:

One kilogram of small onions;

Large beets;

Half a liter of water;

150 ml table vinegar;

One hundred grams of honey;

Two bay leaves and a sprig of thyme;

1 tsp. without a hill of salt, salt, or coarsely ground;

Peppercorns.

Cooking method:

1. Pour boiling water over the bulbs, then put them in cold water and peel them.

2. Pour granulated sugar, salt, a teaspoon of black peppercorns into boiling water, add honey, vinegar and stir thoroughly.

3. Place the onion in the boiling marinade, bring to a boil and simmer for three minutes over low heat.

4. Place a piece of peeled beets at the bottom of dry, pre-sterilized jars.

5. Fill the jars with onions, placing thyme and bay leaves between the onions.

6. Pour in the marinade and cover with a lid and place in the refrigerator.

Cooking dishes with pickled onions. How to pickle onions at home - tricks and useful tips

When adding mayonnaise to a salad with chicken liver and pickled onions, do not add too much; the salad already turns out quite sleepy and greasy.

When frying in batter, after dipping in the batter, you can roll the rings in a breading of finely crushed chips. The onion will not only look original, but will also acquire a unique, unusual taste.

When canning, do not cut the onion too thin, otherwise it will cook and will not be crispy.

After rolling, jars with canned pickled onions are turned upside down and covered with warm clothes. Only after waiting for the cans to cool completely do they put them away in storage.

When added to dishes, pickled onions should be discarded in a colander to remove excess marinade, as its presence may distort the expected taste.

Vinegar can be replaced with natural lemon juice, or an appropriately concentrated solution of citric acid to rid your dishes of the characteristic vinegar taste.

If you want crispy onions as a result, immerse them in cold water for a while after blanching.

Onion salad with lemon

• 3-4 large onions,
• 1/2 lemon
• 3 tbsp. spoons of sour cream,
• 1 tbsp. spoon of mayonnaise,
• parsley and dill,
• sugar, salt.

Preparation
Peel the onions, rinse and cut into thin rings or half rings.
If the onion is bitter, rinse it with cold water, place it in a saucepan, pour boiling water over it, let it stand for a while without covering it with a lid, then drain it in a colander.
Put salt and sugar in the cooled onion, add lemon juice, season with sour cream and mayonnaise.
Place in a salad bowl, sprinkle with chopped herbs, and cool.

Multilayer onion salad “Pompadour”

• 2 medium onions,
• 2-3 apples (preferably Antonovka),
• 4 eggs,
• 100-150 g hard cheese,
• mayonnaise (can be half and half with sour cream),
• lemon juice.

1. Cut the onion into rings, pour boiling water over it, and cool.
2. Cut hard-boiled eggs into thin slices.
3. Peel the apples, grate them on a coarse grater and sprinkle with lemon juice or diluted citric acid to prevent them from darkening.
4. Place the prepared products in layers in a flat salad bowl.
5. First, put all the onions and pour mayonnaise over them, then apples and also pour mayonnaise over them, egg slices and mayonnaise on top of the apples, grated cheese on top, and mayonnaise again.

Note. The salad can be decorated with chopped egg yolk or shavings of cheese, with a sprig of herbs in the center.

Onion salad with plums

• 300 g sweet onions,
• 10 plums (fresh, from compote or marinade),
• 2 tbsp. spoons of vegetable oil,
• 1 tbsp. a spoonful of finely chopped parsley,
• salt, ground pepper.

Preparation
Wash the peeled onion and cut into very small cubes.
Remove the pits from the plums and cut into strips.
Mix everything with oil, season with salt and pepper.
Place the finished salad on a plate and sprinkle with finely chopped parsley.

Boiled onions with cheese in Polish

Preparation Cut the peeled onion into 4 or 8 slices, without cutting off the hard “heel”. Boil water, add salt and sugar. Place the onion in boiling water and boil for 1-2 minutes. Drain in a colander, place on a plate, pour over melted butter, sprinkle with ground breadcrumbs and grated cheese.

Spicy onion sauce

Preparation Fry the flour with butter and dilute with broth. Peel the onion, chop finely and fry in oil. Mix everything, add tomato puree, salt, pepper and fry again. Then pour in vinegar and simmer the mixture until it thickens like sour cream. Note. Serve with fried and stewed meat, cutlets.

Béarnaise essence (French cuisine)

Preparation Chop the onion, put it in a saucepan along with the rest of the ingredients and simmer over low heat for 2 hours. Rub the mixture through a sieve, pour into small bottles or jars, close well so that the essence does not evaporate, and put in the refrigerator. Note. Use for making sauces and flavoring dishes.

Glazed onions

Preparation Place small peeled onions on the bottom of a saucepan, cover with meat broth or water, salt, pepper, add oil and, cover with a lid, cook over low heat. When all the liquid has boiled down, the onions are ready. Roll them along the bottom of the saucepan so that they are covered with the remaining liquid, like glaze.

Onion soup with cheese (French cuisine)

• 4 onions,
• 200 g wheat bread,
• 1.5 liters of water or meat broth,
• 2 tbsp. spoons of butter,
• 3-5 tbsp. spoons of grated cheese,
• salt, ground pepper.

Preparation
Cut the onion into rings, fry in butter or margarine, sprinkle with pepper, transfer to a saucepan, add water or meat broth, boil, and add salt.
Fry slices of wheat bread on both sides in butter, sprinkle with grated cheese, place in a saucepan, pour over the prepared soup and heat over low heat for 8-10 minutes.

Onions stewed with tomatoes and cheese

• 400 g onions,
• 400 g cheese,
• 200 g tomatoes,
• 130 g vegetable oil,
• parsley.

Preparation
In a deep frying pan or saucepan with a thick bottom, fry finely chopped onions in vegetable oil. Add finely chopped tomatoes there and simmer for 5 minutes.
Then put chopped cheese on the onions and tomatoes and cover it with onions and tomatoes on top.
Cover with a lid and simmer over low heat for 15 minutes.
Serve hot, sprinkled with finely chopped parsley.

Onions stewed with cheese

• 500 g onions,
• 50 g butter,
• 1/2 cup sour cream.
• 3 eggs
• 1 tbsp. spoon of ground crackers,
• 50 g grated cheese, salt.

Preparation
Cut the onion into rings, add salt and simmer in oil, stirring occasionally, until tender.
Then place it in an even layer in a frying pan, greased with oil and sprinkled with breadcrumbs, pour over a mixture of eggs and sour cream, sprinkle with grated cheese and let it brown in a heated oven.

Onion caviar

• 600 g onions,
• 60 g tomato,
• 50 g parsley,
• citric acid, salt, sugar,
• vegetable oil.

Preparation
Chop the onion, fry in vegetable oil until golden brown, add the tomato and fry again until the onion and tomato combine.
Chop the mass with a knife, add salt, citric acid and sugar.
When serving, sprinkle with chopped parsley.

Italian stuffed onions

• 6 medium onions,
• 1 bun (100 g),
• 50 g ham or boiled sausage,
• 1 egg,
• 1 tbsp. spoon of grated cheese,
• 1 tbsp. a spoonful of finely chopped parsley,
• 2 tbsp. spoons of butter,
• 1 tbsp. spoon of sugar,
• 1/2 cup meat broth,
• salt, ground pepper.

Preparation
Finely chop the ham or sausage and mix with the soaked bun. Remove the core from the onions, chop finely, mix with egg, parsley and cheese, add minced ham and bread, salt and pepper. Fill the onions with the minced meat and place them in a greased pan. Separately, brown the butter and granulated sugar, combine them with the meat broth, pour this mixture onto the stuffed onions, then put the pan on the fire and simmer the onions on low heat for 40 minutes.

Pie with onions and bacon

Ingredients:
For the test:

• 500 g flour,
• 30 g yeast,
• 250 g milk,
• 2 teaspoons butter,
• salt, vanilla sugar.

• 750 g onions,
• 180 g bacon,
• 250 g sour cream,
• 3-4 eggs,
• 40 g starch,
• 60 g butter,
• salt, 2-3 tbsp. spoons of cumin.

Preparation
Dissolve yeast in warm milk. Mix the sifted flour with the remaining ingredients, knead the dough until smooth, put in a warm place for 1.5 hours.
Knead the risen dough and knead again, then roll out on a floured board and place on a baking sheet greased with butter.
Place the prepared filling on the dough and form a pie.
Bake in the oven at medium heat for 40 minutes.
Preparing the filling. Fry finely chopped bacon in butter, add onion, cut into slices, cumin, salt. Warm everything up, remove from heat, add sour cream mixed with eggs and starch.

Polish pickled onions

Ingredients:
For the marinade:

• 1 liter of water,
• 2-3 tbsp. spoons of vinegar 9%,
• 15 grains each of black and allspice,
• 5-7 bay leaves.

Preparation
Peel the onion, wash it and place it in boiling salted water (120-250 g of salt per 1 liter of water). Boil for 2-3 minutes, remove and immediately cool in cold water.
Fill the jars up to the shoulders with prepared onions, pour in the hot marinade and pasteurize at 85°C: half-liter jars - 10-12 minutes, liter jars - 15-20 minutes.

Delicious Indian onion dish

1. Cut 2 onions into thick half rings, scald with boiling water and immediately rinse with cold water.
2. Add olive oil, vinegar, sugar and curry to the onion. Stir with a fork, pressing down on the onion to release its juice.
3. Leave for 10 minutes, stir a couple of times. Drain off excess liquid and you are ready to eat. I recommend it with herring and boiled potatoes.
4. Onions can be sprinkled with chopped dill.

Onion rings in batter

• onions - 4 pcs.
• egg - 2 pcs.
• beer - 0.5 cups
• flour - 0.5 cups
• vegetable oil

Step-by-step recipe for fried onions

1. Separate egg whites from yolks. Whisk egg yolks, flour and beer. Add salt.
2. Peel the onion and cut into rings.
3. Roll onion rings in flour.
4. Beat the egg whites until foamy and add to the batter. Mix carefully.
5. Place the floured onion rings into the batter.
6. Heat vegetable oil in a deep frying pan. Remove the onion rings from the batter with a fork and place them in vegetable oil. The oil should completely cover the onion rings.
7. Fry the onion rings on both sides until golden brown.
8. Place the fried rings on a paper napkin so that the napkin absorbs excess oil.

Onion rings in batter are ready.

We eat this wonderful product almost every day. Its subtle piquant taste gives food bright notes and an attractive aroma. Dishes made from onions and green onions are difficult to count. We invite you to recall the most popular and unusual ones.

Fragrant gold

Most often, onions act as an accompaniment in dishes, but they can play the role of first violin. A simple, delicious recipe for baked onions will easily convince you of this. Take 5-6 onions and cut them with part of the husk into 4 parts. Drizzle them with olive oil, sprinkle with salt and any spices, mix thoroughly. Place the onion slices, skin side down, on a baking sheet and wrap tightly with foil. Place it in an oven preheated to 180°C for an hour. The recipe for oven-baked onions can be supplemented with grated cheese, adding it 15-20 minutes before the end. This simple appetizer is delicious.

Onion rainbow

The pickled recipe is an appetizer that no feast can do without. Cut 3 peeled onions into rings and pour boiling water over them. This way we will get rid of bitterness. Dissolve 1 tsp in a glass of water. sugar, 5 tsp. 9% table vinegar and pour this marinade over the onions for 30 minutes. Do you want it to be spicy? Add 2-3 black peppercorns, red pepper on the tip of a knife and a clove bud to the marinade. You can also add bright colors to your onion snack recipe. Beet juice will turn onion rings burgundy, turmeric will turn them sunny yellow, and sorrel will turn them soft green.

Pizza on fire

Are you wondering what to feed your hungry household? Pizza recipe with sausage and cheese to help you. In a glass of warm milk, dilute a packet of yeast, add 300 g of flour, 1 tbsp. l. vegetable oil and knead the dough. Fry 3 chopped onions and 250 g of raw smoked sausage, seasoning them with 2 tbsp. l. spicy tomato sauce. Roll out 3 flat cakes from the dough, grease them with olive oil, lay out the onion and meat filling and sprinkle with grated cheese and herbs. Bake the pizzas for 15 minutes at 180°C. 5 minutes before ready, place cherry tomato slices on the pizza. Pickled cucumbers, sweet peppers and olives fit well into this onion recipe.

Onion happiness

A diet recipe for weight loss is a sure way to get rid of extra pounds. This is confirmed by everyone who has experienced it in action. Chop 5-6 onions and fry them in olive oil for a short time. Finely chop forks of white cabbage, cut into cubes 2 carrots, 4 stalks of celery and 6 tomatoes. Place all the vegetables in a pan of boiling water and cook for 15 minutes until completely softened. At the end, add a little chopped dill and green onions, salt and pepper to taste. This onion soup recipe will be doubly effective if you add fat-burning spices - a pinch of ginger, curry and coriander.

An all-time hit

Our grandmothers prepared quick pies with onions and eggs to the delight of the whole family. They still remain popular today. Dissolve ½ tsp in a glass of kefir. soda, add 3 tbsp. l. vegetable oil, a pinch of salt, 2½ cups flour and knead the dough. The filling for pies with onions and eggs is easy to prepare. Cut 8 boiled eggs into cubes and mix them with a chopped bunch of green onions. For viscosity and taste, add 50 g of melted butter and salt. Cut out flat cakes from the rolled out dough, lay out the filling, make pies and fry in oil. This recipe for fried pies with green onions and eggs will decorate the holiday table and lift your spirits on weekdays.

Flaming pies

The recipe for baked eggs will also delight your loved ones. Knead the dough from 250 ml of milk, 25 g of dry yeast, 30 g of melted butter, 2 tbsp. l. vegetable oil, 1 raw egg and 1 tsp. salt. We leave it for an hour in a warm place so that it grows. The filling for this recipe for pies with green onions is mixed from 5 hard-boiled eggs, 100 g of boiled rice, a bunch of green onions and 50 g of butter. We form pies from the dough and filling and place them on a baking sheet with parchment paper, seam side down. Brush them with egg, sprinkle with sesame seeds and place in an oven preheated to 180°C for 25 minutes. Find more recipes for baking with green onions on our website.

Spicy marmalade