step by step recipe with photos
You don't often see fried cucumbers on the dinner table. Meanwhile, they will greatly surprise and delight lovers of original savory snacks, and before preparing them, you need to thoroughly stock up on beer.
Don't forget that the cucumber slices are fried salted and add a lot of soy sauce at the end. The starch breading will provide them with a strong golden brown crust, making each block especially appetizing. Hot mashed potatoes will complement them perfectly.
Coriander peas, sunflower or flax seeds can be a worthy alternative to sesame seeds.
Ingredients
- cucumbers 5 pcs.
- garlic 2-3 cloves
- chilli
- sesame 1 tbsp. l.
- salt 1 tsp.
- soy sauce 1.5 tbsp. l.
- vegetable oil 2 tbsp. l.
- corn starch 2 tbsp. l.
- greenery
Preparation
1. Wash the cucumbers and cut into four to eight pieces. Add a teaspoon of salt and mix thoroughly, then leave for 15-20 minutes to drain off any unnecessary juice.
2. Cut the hot chili pepper into thin rings. Use the amount according to your taste. Peel a few cloves of garlic, rinse and cut into thin slices or cubes.
3. Take a kitchen towel or napkin and dab the cucumbers on all sides to remove excess moisture.
4. Place the bag in a bowl, then add cornstarch to the bag to coat the cucumbers.
5. Add the dried cucumbers to the bag, lift the edges and mix thoroughly until the cucumbers are covered with starch.
6. Place the frying pan on the stove, pour in a little vegetable oil and leave to heat up. After a couple of minutes, add the garlic and chili pepper. Fry for 30-40 seconds so that the garlic gives off its aroma and the pepper its spiciness. Remove garlic pieces and peppers from pan.
7. Add breaded cucumbers to the aromatic hot oil and continue frying over high heat until golden brown on all sides.
8. It will take 5-8 minutes for the cucumbers to brown. If necessary, add more vegetable oil.
9. Sprinkle fried cucumbers with sesame seeds. Pour in soy sauce. Fry over high heat for another 3-5 minutes.
10. Fried cucumbers are ready! Serve warm or cold.
Sometimes it happens that cucumbers in a greenhouse at a summer cottage outgrow. What can you do with huge fruits? After all, it’s a shame to throw away a lovingly grown crop. Surprise your friends and family with an unusual dish - fried cucumbers, canned for the winter without vinegar. I think that many people will like this recipe.
Ingredients:
- Cucumbers - 1 kg
- Vegetable oil - 100 ml
- Garlic - 2-3 cloves
- Fresh herbs, seasonings
Drain the released liquid, add your favorite seasonings to the cucumbers and fry in vegetable oil over medium heat until golden brown on both sides.
Finely chop the washed greens and peeled garlic.
Pour the oil and herbs into the jars so that the mixture completely covers the cucumbers.
Quickly screw on the lids, turn the jars over and leave to cool slowly in the warmth. In winter, you can surprise your friends with an original snack.
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Delicious preparations to you!
Canned cucumbers are a favorite at any feast. In addition, they are used to prepare various salads, pickle soup, solyanka, tartar sauce, burgers and hamburgers. To make canning vegetables enjoyable and not monotonous, every housewife tries to find interesting recipes. One of the unusual preparation options is fried cucumbers with garlic. They will appeal to those who prefer oriental cuisine or simply love spicy dishes and spices.
Usually, small fruits with dark, dense skin are taken for canning. However, large cucumbers are suitable for this recipe. They should be cut into circles or plates and fried in a small amount of vegetable oil. Just don’t use overripe, yellowish vegetables - they have large seeds and hard skin.
Before frying, chopped fruits must be salted. Coarse table salt is best for this as it will give a rich flavor.
For preservation, not only dill and parsley are used, but also other herbs. This could be celery (root and leaves), chili pepper, ginger.
If you are worried that the jars will explode, add some mustard seeds to them. In addition, before rolling, you can pour a little table vinegar (1 tbsp) directly into the container.
Of course, first of all it is necessary to properly prepare the jars and lids. They must be washed well with soda, rinsed with running water and sterilized. To do this, you can choose any of the following methods:
- in the oven - the container is placed only in a cold cabinet, which is heated to 150 0 C. The jars are “warmed” for 10-15 minutes;
- in the microwave - the method is quite fast and not labor-intensive. Pour a little ordinary water into the jars (about 1-2 cm). Place them in the microwave and turn it on at 800 watts. As soon as the water has boiled away, the container can be taken out;
- steamed - usually a kettle or pan is used. The jars are placed neck down on a sieve or special sleeve and sterilized for about 10 minutes.
The covers must be clean and free of rust. If products with elastic bands are used, it is necessary to check that they fit snugly to the rim and do not form lumps. Place the lids in a deep bowl and pour boiling water over them. After 3-5 minutes. they are ready to use.
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Most people believe that cucumbers can be eaten raw or made into pickles, but this is not at all true; these vegetables are very tasty when fried. There are several excellent recipes for frying cucumbers, and each of them gives simply excellent results. Fried cucumbers can be eaten as a separate dish, or you can prepare an additional sauce for them, which will add piquancy to the dish. It’s worth saying right away that for frying it is best to take fresh or home-grown pickled cucumbers, since if you fry cucumbers bought in a supermarket, the result may turn out to be somewhat blurry and not so tasty. read more the best recipes for frying fresh cucumbers. How well the dish turns out depends on the correct preparation.
So, if you plan to cook fried cucumbers for the whole family, you can use a very simple method of frying fresh cucumbers. For this dish you will need approximately 1 kg of large fresh cucumbers, 3 teaspoons of soy sauce, approximately 3 tbsp. tablespoons of vegetable and butter, several cloves of garlic, 1-2 bunches of herbs, salt. First of all, you need to prepare the cucumbers for further frying. To do this, they need to be peeled and cut into rings. Next, add 1 tbsp to the cucumbers. a spoonful of salt, stir and let them sit for about 15 minutes, so that under the influence of salt they slightly release juice. In addition, you need to prepare a dressing from a mixture of herbs, soy sauce and crushed garlic. After all the ingredients are prepared, you can proceed to the most important part - frying.
After 15 minutes have passed after adding salt to the cucumbers, you need to carefully drain the resulting juice. Next, the cucumbers need to be placed in an already heated frying pan with a melted mixture of vegetable and butter, since otherwise they will stick when frying and, ultimately, completely lose their shape and elasticity. Frying time should not exceed 5 minutes. Next, the vegetables need to be mixed with the sauce and placed in the refrigerator so that they infuse and soak. It is best to leave the cucumbers in the refrigerator for at least 6-8 hours so that the fried ones reach the desired condition. Cucumbers prepared according to this recipe can be eaten as an independent dish or made sandwiches with them.
There is also an excellent recipe for frying cucumbers, so to speak, in batter. This recipe will allow you to please your friends with an unusual crispy snack. To prepare this version of fried cucumbers, you will need the following products: 1 glass of corn flour, 2 eggs, 1 glass of wheat flour, 6 large cucumbers, 1 glass of milk, 1 glass of rapeseed oil. Flour, milk, cornmeal should be placed in separate bowls. The eggs must be thoroughly beaten and also placed in a separate bowl. This is necessary to make it easier to dip cucumber slices into these ingredients. Large cucumbers do not need to be peeled, but it is better to cut them into longitudinal slices, about 5 mm wide.
Next, you need to heat the frying pan and begin forming a layer of batter on the cucumbers. First, dip the cucumber slices in milk, then in flour, then in beaten egg and finally in cornmeal. If there is no corn flour, it is quite possible to replace it with ground breadcrumbs. You need to fry the cucumbers on both sides for about one minute so that they do not burn. It is best to place fried cucumber slices on a paper towel so that excess oil does not make the dish too greasy. As a final touch, you need to put the prepared cucumbers in the refrigerator so that they become crispier. Cucumbers prepared in this way will become a worthy dish even on a holiday table. Fried cucumbers are best served with sauce or mayonnaise.
For any version of fried cucumbers, it is better to prepare a special sauce that will highlight the taste of the finished dish. To prepare the sauce you will need: 1 carrot, 3 tbsp. spoons of mayonnaise, 1 tbsp. spoons of soy sauce, 2 cloves of garlic. All ingredients must be transferred to a blender and mixed thoroughly. The sauce must be placed in the refrigerator to infuse for at least 2-3 hours. This is one of the simplest sauce options that goes great with fried cucumbers. In principle, you can use any version of mayonnaise-garlic sauce as an addition to cucumbers; it all depends on the personal preferences of the cook. In fairness, it is worth noting that, despite the fact that the sauce makes the dish tastier, it can have a bad effect on the figure, so you can season the cucumbers with olive oil.
Fried cucumbers are a great way to diversify your diet with tasty and healthy food, because everyone knows how healthy vegetables are. The taste of properly fried cucumbers is in some ways reminiscent of the taste of fried zucchini, but much more tender and richer. When preparing fried cucumbers in a frying pan, you need to remember that the frying time should be minimal so that all the nutrients do not evaporate from the finished dish. If desired, when frying cucumbers, you can add additional elements to them, for example, carrots or onions, this will not worsen the taste, but on the contrary, it will become more intense. There are many options for preparing fried cucumbers, but if you wish, you can come up with your own unique recipe by experimenting with the ingredients.
Recipes for cucumbers for the winter are very diverse. Cucumbers can be preserved whole or sliced, in salads, and even made into cucumber jam. But almost every recipe for rolling cucumbers can be described either as a recipe for pickling cucumbers (sourdough) or as a recipe for pickled cucumbers.
Preserving cucumbers without vinegar is called pickling or sourdough. How to pickle cucumbers? Before you pickle cucumbers, keep in mind that pickling cucumbers takes time - pickling cucumbers takes place within 3-10 days. Cold pickling of cucumbers means soaking cucumbers in cooled brine. And for quick salting, the brine for cucumbers is preheated. Pickling cucumbers with vodka preserves their color. Dry salting of cucumbers is very interesting - in this case, cucumbers sprinkled with salt release juice, no water is used. Pickling cucumbers in the classic version means pickling cucumbers in a barrel, preferably an oak one. The recipe for barrel cucumbers is simple, but it is the wooden barrel that gives the cucumbers a special taste - pickled cucumbers cannot be confused with anything else! Pickled cucumbers are often stored without additional heat treatment in a cool, dry place. But canning cucumbers is also possible - after salting, they are placed in jars, filled with hot brine and rolled up. Pickling cucumbers with mustard gives an interesting taste and guarantees that cucumber preparations will not “explode.”
Pickling cucumbers - twisting cucumbers with the addition of vinegar. How to pickle cucumbers? The marinade for cucumbers is brought to a boil, then the cucumbers previously placed in jars are poured over them and sterilized. You can also pickle cucumbers with citric acid.
Pickled crispy cucumbers, delicious pickled cucumbers with mustard are indispensable on the winter holiday table. A cucumber salad for the winter will also come to the aid of the housewife. Canning cucumber salads, pickling cucumbers for the winter, pickling cucumbers in jars, canning cucumbers - the recipes for all these preparations are varied and allow us to diversify our menu.
From the recipes on our website you will learn detailed answers to questions: how to roll cucumbers, how to pickle cucumbers in jars, how to pickle cucumbers correctly, how to make a canned cucumber salad, how to roll cucumbers in tomato sauce. And also how to make crispy canned cucumbers, how to wrap pickled cucumbers for the winter, how to prepare pickled crispy cucumbers and pickled cucumbers for the winter, and even how to wrap canned cucumbers with ketchup and canned cucumbers with mustard. After all, we have hundreds of different recipes for prepared cucumbers, recipes for canned cucumbers, including a recipe for sour cucumbers, a recipe for pickled cucumbers, a recipe for delicious pickled cucumbers, barrel cucumbers, a recipe for pickled cucumbers...
