There are many options for preparing the spicy Raffaello salad. Some housewives prefer to use crab sticks or chicken or lightly salted fish as a base.

If you use the recipe, making Raffaello salad is easy. You don’t have to roll it into balls, you can lay it out in layers. Despite its spectacular appearance, this dish is distinguished by the availability of ingredients.

The classic version of the spicy Raffaello salad contains crab sticks, boiled eggs, cheese and mayonnaise.

For added spice, you can hide walnuts or almonds inside.

How to cook Raffaello salad with crab sticks - 15 varieties

Raffaello with crab sticks and melted cheese - an original dish

Neat crab sticks rafaello with melted cheese will be an excellent addition to any dish.

List of required components:

• Crab meat - 100 g;
• Processed cheese “Druzhba” - 2 pcs.;
• Walnut kernels - 50 g;
• Garlic - 2-3 cloves;
• Dill - 2-3 sprigs;
• Mayonnaise Provencal - 50 g.

Step-by-step preparation:

Grind the crab meat, garlic and cheese in a blender.

To make the mixture thick, add mayonnaise.

If you add too much mayonnaise, the balls may fall apart. Grind the nuts in a clean, dried mortar.

Roll the crab mixture into balls and roll them in nut crumbs. Place on a flat plate in the shape of a pyramid. Leave for a couple of hours to infuse.

This wonderful appetizer in the form of balls is suitable for any hot meat dish.

List of required components:

• Hard cheese -200 g;
• Crab meat - 200 g;
• Whole nuts (almonds and hazelnuts) - 100 g;
• Garlic - 2 cloves;
• Mayonnaise - 4 tbsp. l.

Cooking procedure:

Finely grind the garlic until pureed. Add garlic to low-fat mayonnaise and mix it all well. Grate the cheese on a fine grater. Add mayonnaise with garlic to the cheese. Mix everything well.

Finely grate frozen crab meat. In 1 tbsp. l. add whole nuts to the cheese mass. Roll into a neat ball and roll everything in shavings of crab sticks. You can see the recipe here:

This is an excellent option for a noisy party; cute and filling balls will not leave anyone indifferent.

List of required components:

• Hard cheese - 200 g;
• Processed cheese - 50 g;
• Hard-boiled eggs - 2 pcs.;
• Mayonnaise - 80-100 g;
• Garlic - 2-3 cloves;
• Crab meat - 200 g;
• Coconut shavings - for decoration.

Cooking procedure:

Grind the egg whites on a fine grater or grind until smooth in a blender. Knead the yolks separately. Three hard cheese, processed cheese, garlic. Mix all ingredients and season with mayonnaise.

Finely chop the crab meat and combine it with the yolks. Roll the cheese mixture into balls and roll them in crab meat. Place on a flat plate and sprinkle the surface with coconut flakes.

Cute salad "Raffaello" made from crab sticks - simply delicious

This cute salad is a great treat for the whole family, created with love.

List of required components:

• Selected eggs - 6 pcs.;
• Hard cheese - 250 g;
• Crab meat - 250 g;
• Olives or pitted olives - 1 jar;
• Lightweight mayonnaise.

Preparation procedure:

Three whole eggs on a fine grater. Three hard cheese. Three crab meat on a fine grater for uniformity. We leave a third of all crab sticks for rolling. Mix the remaining components thoroughly. Season the mixture with mayonnaise and thoroughly mix the thick mixture.

Take 1 tablespoon of the cheese mixture, put an olive inside and begin to roll into a neat ball. Roll the ball in crab meat. Carefully place the balls on a flat plate. You can see the full recipe here:

This hearty and elegant salad will take its rightful place on the holiday table.

List of required components:

• Eggs - 6 pcs.;
• Crab meat - 250 g;
• Hard cheese - 200 g;
• Garlic - 20 g;
• Pitted olives - 30 pcs.;
• Mayonnaise Provencal - 60-80 g.

Step-by-step preparation:

Boil the eggs until tender, defrost the crab meat. Finely chop and grind in a blender. Grind hard cheese and garlic on a fine grater until shavings come out. Mix cheese with eggs and garlic, season with mayonnaise. We form a ball from the resulting mixture and hide a whole olive inside.

After all the balls are rolled, place them tightly on a plate so that there are no gaps between them. Infuse the salad for 3 hours in the refrigerator.

Chicken Raffaello balls with crab sticks - an attractive appetizer

This version of the salad with the addition of chicken fillet is considered the most satisfying.

List of required components:

• chicken fillet - 300 g;
• Hard cheese - 200 g;
• Crab sticks - 250 g;
• Selected egg - 2 pcs.;
• Butter - 100 g;
• Breadcrumbs;
• Salt pepper.

Cooking procedure:

Grind the fillet in a meat grinder, and do the same with crab sticks. Three cheeses on a medium grater. Add oil, salt and spices to the mixture, mix well. Take crackers and raw eggs. Roll into balls and roll them in raw eggs.

Add to the crackers. Roll the ball thoroughly in breadcrumbs. Heat the oil in a deep saucepan; there should be enough oil to cover the balls. Fry them well on both sides, turning them on one side, then on the other. You can see the full recipe here:

This version of Raffaello with crab meat and nuts is suitable for those who hate garlic.

For this you will need:

• Frozen crab meat - 120 g;
• Chicken egg - 2 pcs.;
• Walnuts (or any other) nuts - 60-80 g;
• Cream cheese - 100 g;
• Hard cheese - 120 g;
• Sour cream 20% fat - 50 g.

Preparation procedure:

Grind the crab meat on a fine grater until red shavings come out. Finely chop or mince the boiled eggs. Grind the nuts in a mortar.

Three cheeses on a medium grater.

Mix all ingredients except nut crumbs. Season with light sour cream. Form small balls and roll them in nut crumbs.

Delicate appetizer “Raffaello” with crab sticks is an excellent option

This excellent dish is very easy to prepare and is easy to prepare.

List of required components:

• Hard cheese - 150 g;
• Hard-boiled eggs - 3 pcs.;
• Garlic - 3 cloves;
• A pinch of salt (optional);
• Olives - 1 jar;
• Crab sticks - 200 g;
• Mayonnaise.

Preparation procedure:

Grate the cheese on a fine grater, also three eggs. Squeeze the garlic through a press into the total mass, add salt and mayonnaise. We make a viscous mass to make dense balls.

Separately, three crab sticks on a fine grater. We form balls, put an olive inside, roll them in crab meat. Place the balls on a flat dish. You can see the recipe here:

This hearty salad in the form of balls will not leave anyone indifferent.

List of required components:

• Crab meat - 200 g;
• Chicken egg - 2-3 pcs.;
• Light mayonnaise or sour cream - 50 g;
• Boiled rice - 100 g;
• Sweet corn - 40 g.

Cooking procedure:

Three chopsticks and eggs on a fine grater. Mix them with boiled rice and season with light sour cream. Grind the corn with a blender. Form balls by hand and roll them in corn mixture. Let sit for 40 minutes.

Your guests will love these neat, hearty crabmeat balls.

For this you will need:

• Crab sticks - 200 g;
• Hard cheese - 100 g;
• Chicken eggs - 3 pcs.;
• Garlic - 1 clove;
• Homemade mayonnaise;
• Greens for decoration.

Cooking procedure:

Three crab sticks on a fine grater, divide the resulting mixture into 2 parts. Three also boiled eggs. Cheese is the same. Combine all ingredients, add mayonnaise and grated garlic. Mix everything thoroughly, roll the resulting mixture into balls, and roll them in crab shavings. You can see the recipe here:

https://youtu.be/rfB9J6HcppM

This spectacular composition of balls deserves recognition from all the world's gourmets; you should try this version of the dish.

List of required components:

• Pitted olives - 13-14 pcs.;
• Soft cheese - 120 g;
• Crab meat - 4-5 pcs.;
• Chicken eggs - 3 pcs.;
• Mayonnaise - for dressing.

Cooking procedure:

Three boiled eggs on a fine grater. Knead the yolks in a separate bowl. Three sticks and cheese on a medium grater. Mix everything with egg white, seasoned with light mayonnaise. We form balls by hiding one olive inside. Roll the buns in egg white. We beautifully place the balls on a flat dish and complement them with sprigs of greenery.

This wonderful recipe is a great addition to any holiday table.

List of required components:

• Crab sticks - 200 g;
• Greens for decoration;
• Boiled eggs - 2 pcs.;
• Garlic - 2 cloves;
• Hard cheese - 150 g;
• Walnut - 100 g;
• Olives for filling - 100 g;
• Homemade mayonnaise.

Preparation procedure:

Three crab sticks on a medium grater. We also grate the cheese and eggs on a medium grater, and also chop the garlic. Add 3 tbsp to the cheese mixture. l. mayonnaise. Add some crab meat to the mixture. Leave the rest for sprinkling.

Make a thick mixture. Let's start forming balls: take 1 tbsp. l. pasta, put an olive in the middle. Roll each ball in crab shavings. Place everything carefully on a flat dish. You can see all the stages here:

Tender Raffaello made from crab meat and almonds - simply impossible to tear yourself away

In this version, walnuts are replaced with almonds, which only improves the taste.

List of required components:

• Processed cheese - 150 g;
• Garlic - 2-3 cloves;
• Light mayonnaise - 30 g;
• Roasted almonds - 30 g;
• Dill - 1 bunch;
• Crab meat - 200 g.

Step-by-step cooking:

Almonds are also used here for rolling the balls. Grind the nuts in a blender. Three cheese, natural crab meat, garlic on a medium grater. Mix thoroughly and season with mayonnaise.

Finely chop the dill and combine it with the nut crumbs. We form balls from cheese and crab meat; you can hide whole nuts inside if you decide to sprinkle with dill.

This appetizer looks great on a holiday table; it is appreciated for its ease of preparation and excellent appearance.

List of required components:

• Cheese (sausage) - 250 g;
• Olives (large, pitted) - 10 pcs.;
• Nuts (roasted hazelnuts) - 10 pcs.;
• Crab sticks - 200 g;
• Mayonnaise - 150 g;
• Garlic, salt - to taste.

Preparation procedure:

Three frozen sausage cheese on a medium grater. Add mayonnaise with garlic to it. Mix the cheese mixture well. Grate the crab meat on a medium grater. Stuff pitted olives with toasted hazelnuts.

We form a ball from the cheese mass, hide the stuffed olive inside, and roll it in crab meat. Place the balls on a flat plate. You can see the full recipe here:

This version of the salad is easy to prepare and the ingredients are readily available.

List of required components:

• Frozen crab sticks - 5-6 pcs.;
• Selected chicken eggs - 2 pcs.;
• Processed cheese or any cream cheese - 100 g;
• Hard cheese - 120 g;
• Walnuts - 80 g;
• Low-fat sour cream - 40 ml;
• Garlic cloves - 1-2 pcs.

Preparation procedure:

The washed nut kernels are placed in a dry frying pan to darken them, after which the skins are removed. Grate the cooled boiled eggs on a fine grater. Similarly, chop crab meat and hard cheese. Mix cheese and selected eggs with sour cream and processed cheese, add garlic passed through a press.

To get dense balls that hold their shape, knead the resulting mixture well.

We roll 10-12 neat balls. Roll them in coconut flakes.

You don't have to spend a lot of money on expensive ingredients. You can prepare this original Raffaello salad from relatively inexpensive and affordable products. In addition to cheapness and accessibility, one more undeniable advantage should be added - Raffaello’s recipe is very quick and simple, even a beginner in cooking can easily cope with preparing this dish.

Ingredients:

• 6 eggs
• 200 gr. hard cheese
• 3-4 cloves of garlic
• 27 pitted olives
• 2-3 tbsp. mayonnaise
• 250 gr. crab sticks

• First of all, set the eggs to boil.
• While the eggs are boiling, finely grate the frozen crab sticks. Of course, you can also rub the defrosted ones, but in this case the beautiful snow-white “crumbs” in which the Rafaelki are rolled in will not be so fine.
• We hide the crab stick crumbs in the refrigerator for a while.
• Three hard cheese on a fine or medium grater. Edam cheese or any other similar cheese is perfect for this snack. You can also use processed cheese, but with hard cheese the Raffaello appetizer turns out much tastier, and the balls are much easier to mold.
• Cool the hard-boiled eggs, peel them, and then grate them.
• Mix grated cheese and grated eggs.
• Grind the peeled garlic on a fine grater and also add it to the cheese mixture.
• The main ingredients are mixed, now add mayonnaise. It is better to add a little at a time, mixing everything thoroughly. We should get a fairly dense mass.
• It should be noted that later, when we form balls, the warmth of our hands will make the hard cheese softer and more pliable.
• Now comes the fun part. Take a little raw garlic mass with a spoon and put one olive inside. You can use black or green, the main thing is that the olives are pitted. So, we hide the olive, and then use our hands to form a small bun. If you took hard cheese, then there will be no problems getting koloboks.
• In a similar way, we form koloboks with an olive inside until all the ingredients are gone.
• I wouldn’t risk using nuts instead of olives, as some recipes recommend. If you do not have time to warn your guests, then through negligence someone may say goodbye to their tooth. And this, you understand, is not a very good memory of the New Year. And nuts don’t go well with garlic)))
• Now the final touch is to roll the cheese balls in crab stick crumbs and then place them on a dish. It could be a slide, or it could just be snowballs.
• To make Rafaelki really tasty, it is advisable to prepare them in advance. Even a couple of hours will allow the ingredients to soak in better. Serve the appetizer slightly chilled.

Various dishes made from crab sticks have become very popular lately. They are prepared not only in everyday life, but also for holidays, and all because, firstly, it is a tasty, inexpensive and affordable product for everyone, and secondly, the treats made from them turn out to be beautiful, appetizing, incredibly tender and satisfying. Right now you will learn how to cook Raffaello from crab sticks at home, recipes with photos from the best chefs in the world, a little lower.

How to make rafaelki from crab sticks: culinary secrets and cooking methods

Crab balls, which are popularly called “Raffaello” due to their great external resemblance to the Ferrero candies of the same name, are a nourishing and incredibly tasty delicate snack that is an excellent alternative to the usual crab salads, sandwich mixtures and rolls made from this product.

A little lower we will tell you how to prepare rafaello (balls) from crab sticks in different ways, but for now a few secrets of preparation and selection of products for this treat.

1. Pay attention to the composition of the product. It is best if “surimi” (chopped fish) is listed first on this list. If fish fillet is listed second or lower on the list, then you should know that the quality of these sticks will not be very good, and if there is no surimi in the composition at all, then it is better to refuse to purchase such a product and look for another one.
2. Carefully inspect the crab sticks; outwardly, a good product has a light pink color and only on one side. In addition, it should not have any yellow, gray or brown spots. If the sticks are bright red or are all soaked in pink paint, this indicates that the composition contains a lot of dye, which is not only harmful to health, but can also cause serious allergic reactions in children.
3. In addition to color, it is worth looking at the consistency of the product you are purchasing. A quality product is one that has been stored in proper conditions, even, smooth, and elastic in consistency. If the product is crumbly, broken or wrinkled in appearance, it means that it has already been defrosted and frozen several times.

Some helpful tips for making crab balls:

• When rolling rafaelki, you should wet your hands with cold water;
• The portions should not be made too large; the ball should fit easily into the mouth;
• when using soft processed cheese in a recipe, freeze them a little first;
• purchase chilled crab product for cooking, not frozen;
• Before serving the balls, place them in the refrigerator to soak for half an hour and cool;
• if olives (canned olives) are used as a filling, they should be pitted.

Crab stick balls, recipes with photos

This article contains several recipes for preparing festive balls from crab sticks. Right now you will learn how to make the following types of Rafael snacks at home:

• from crab sticks and processed cream cheese;
• classic ones made from imitation crab meat;
• with olives;
• from processed cheese, salmon, greens and crab;
• made from imitation crab meat and walnuts.

Rafaelki of crab sticks and melted cheese

You need to prepare:

• Package (200 g) of crab sticks.
• Processed cheese (it is better to choose hard cheese) – 2 pcs.
• Almonds – 10-15 nuts.
• Eggs (boiled) – 3 pcs.
• Garlic according to your own taste (you can take either loose dried or fresh).
• - Fat mayonnaise - 3 tablespoons.

Step-by-step original recipe for Raffaello cheese and crab sticks.

Clean the boiled eggs. Attention! They should only be used cold (refrigerated after cooking) in cooking. Grate them into a separate bowl (you can crush them well with a fork).

According to the principle of eggs, that is, if you grated it on a fine grater, then use it now, if you grate it on a coarse grater or shavings, then accordingly, use this side, three processed cheeses separately from each other and your own sticks or meat.

We divide the cooked crab shavings into 2 parts, the first will be used to prepare the rafaelki themselves, and the second will be used to decorate them.

Combine all the ingredients in one bowl (only one crab mixture is used, most of it), add mayonnaise, garlic pressed through a garlic press, and mix. You should end up with a sticky, beautiful-looking mass.

Roll the resulting mass into balls the size of Raffaello candies, you need to do this with your hands, and to make the dish even more original, tastier and its composition resembles the sweets of the same name, you can put almonds inside (this is optional).

Form balls, each of them in order, roll grated crab sticks in the second part. All is ready!

Now all that remains is to beautifully lay your masterpiece on green fresh lettuce leaves, and decorate with herbs, cherry tomatoes or anything else at your discretion.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Rafaelki from crab sticks, classic recipe

The classic recipe includes only a few products - ordinary hard cheese, crab sticks, eggs and mayonnaise, which make an incredibly appetizing, delicate-tasting holiday dish.

• 200-220 gr. chilled sticks or crab meat (you can take a little more);
• 3 chicken eggs (boiled are needed);
• 120 gr. cheese (we take hard or semi-hard varieties);
• 3 tablespoons of full-fat mayonnaise (67%);
• greens at your discretion.

We tell you step by step how to make Raffaello from crab sticks at home.

We clean the sticks from the film, three of them with shavings or finely, and divide the resulting composition into 2 equal parts.

We clean the eggs, boiled and cooled in advance, in the same way as the first ingredient.

Three pieces of cheese (if you don’t have a grater, you can grate it finely).

Gently mix all the ingredients in one bowl (take one part of the seafood).

Add mayonnaise to the bowl and mix everything into a homogeneous mass with a fork. If you wish, you can add a little salt and pepper to the dish, but this is to your taste.

We form neat, beautiful balls from the resulting mass. Try to make balls of approximately the same size so that the dish looks appetizing on the plate.

Sprinkle all sides of the workpiece with the shavings set aside for decoration.

We place the finished balls on a beautiful large plate or place them in small salad bowls in portions.

Attention! If you take a frozen product, do not defrost it completely, this will make it easier to chop. If the sticks are purchased chilled, they can be used immediately.

You can serve this incredibly appetizing appetizer with tomato juice, with beer, or just with bread. For decoration you can use cranberries, sprigs of dill or parsley.

Crab sticks with olives

• Packaging of crab meat or sticks – 200-250 gr.
• Semi-hard or hard classic cheese – about 130 g.
• Curd cheese – 50-70 gr.
• Boiled quail or chicken eggs – 5 or 3 pcs. respectively.
• Salad mayonnaise - 2 or 3 spoons (look at the consistency of the total mass).
• A jar of olives (you can use olives stuffed with pepper, fish, lemon, as long as they are pitted).

How is such a dish prepared?

Three cheeses on the smallest side of the grater.

Three sticks or meat as well as cheese. We leave half of the resulting mass for deboning our rafaels.

We first hard boil the eggs, cool them, peel them, and also finely chop them according to the principle of the two previous products.

Combine the prepared ingredients in a bowl, add curd cheese, mayonnaise and salt to your taste.

Roll our viscous mass into balls with our hands. Inside each ball we put the filling - one olive, by the way, it can be replaced with olives. whichever one likes best.

Roll the resulting lumps in the remaining shavings and place them beautifully on a dish lined with herbs. You can sprinkle leftover canned olives next to your masterpieces. Before serving, it is best to refrigerate the food for a few minutes (20-30).

On a note!

It is best to use cheese varieties without a strong aroma for this recipe, for example, Dutch or Poshekhonsky.

Attention! Do not add too much salt to the dish; keep in mind that the cheese and olives included are already salted. If you are preparing a treat for children, you can omit salt altogether.

Balls of processed cheese and crab sticks

This original recipe for Raffaello from cheese and crab sticks differs from others by the content of red fish in its composition, as well as the amazing serving of chopped herbs.

You will need 10-12 balls to prepare:

• Chilled or frozen crab sticks (imitation crab meat is also suitable) – 200-230 gr.
• Lightly salted salmon – 100 gr.
• Two processed cheeses.
• Greens - a bunch of fresh dill.
• If desired, garlic – a couple of cloves.
• 3 tablespoons of thick mayonnaise.

How this holiday treat is made.

1. Three cheeses on the coarse side of the grater, so that they crumble better, we recommend freezing the product a little before grating.
2. Using the same principle, three crab meat (sticks).
3. Cut the salmon fillet into small pieces.
4. Place all the ingredients described above in a bowl, add chopped garlic (you can use dried granules) and mayonnaise, stir until the mass is homogeneous.
5. Add some chopped dill to the ingredients and mix again.
6. After wetting your hands in water, roll out your beautiful mass into small balls.
7. Roll the rafaelki in chopped dill and place on a festive dish.

The treat is ready! You can serve immediately, garnished with black olives, olives, and tomato slices.

processed cream cheese – 2 pcs.;

any hard cheese – 50-70 gr.;

walnut kernels - 10-12 beautiful halves (about 70-80 g);

low-fat (10-15%) sour cream – 3 tablespoons;

ground dried garlic to taste;

salt.

How to cook Raffaello from crab sticks at home with the addition of walnuts.

1. Walnuts, if you purchased them unshelled, peel them; if they are raw, dry them in a frying pan until tender without using oil.
2. Eggs, crab sticks and each type of cheese are grated on a fine grater into separate containers.
3. A little hard cheese and half of the crab mixture are moved to the side, they will be used to decorate the dish, the remaining ingredients are mixed with garlic and sour cream, if necessary, salted to taste.

The treat is ready! Bon appetit!

On a note! As a deboning for the balls, you can use waffle or wheat bread, which must first be crushed in a blender.

Now you know how to make it at home Raffaello from crab sticks. Recipes with photos Don’t forget to take note of the festive dishes, they will certainly appeal to both you and your dear guests.

Raffaello with cheese and crab sticks– a very tasty and satisfying appetizer for the holiday table, which can be an alternative to crab stick rolls with cheese or fried crab sticks in batter. There are a lot of options for preparing it, but the basics remain the same - cheese, crab sticks, garlic and mayonnaise.

You can use different cheeses. This can be processed cheese, smoked sausage cheese, cottage cheese or hard cheese. You can hide a nut in the middle - peanuts, hazelnuts, walnut kernels, olives or a piece of red fish. In some recipes, olives are stuffed with chopped nuts. But, in my opinion, this is quite long and laborious. I offer you a lighter version of this snack.

Ingredients for Raffaello cheese balls:

• Crab sticks – 100 gr.,
• Processed cheese or hard cheese – 2 pcs.,
• Egg – 1 pc.,
• Mayonnaise,
• Garlic – 3-4 cloves,
• Salt,
• White coconut flakes.

Raffaello with cheese and crab sticks - recipe

Grate the processed cheese and hard-boiled egg on a coarse or medium grater.

Transfer them to a bowl.

Add pressed or finely chopped garlic.

Add mayonnaise and salt. If desired, you can also add red or black pepper.

Mix the cheese mixture with a spoon until smooth. It should turn out viscous, but in no case liquid, otherwise it will be difficult to roll balls out of it.

Now you need to make the topping for Raffaello. As a rule, it is prepared from grated crab sticks, but I suggest adding coconut flakes for realism. Grate the crab sticks on a fine grater. By the way, well-frozen crab sticks are much easier to grate.

Mix crab crumbs with coconut flakes.

With wet hands, roll small balls of the same size. The diameter of the ball should be approximately 4 cm. At this stage, you can put an olive or peanut in the middle of each ball.

Roll the cheese balls in sprinkles. Make sure that the sprinkles evenly adhere to the ball on all sides.

Raffaello with cheese and crab sticks ready. Before serving, it is advisable to cool them in the refrigerator for about 1 hour.

Try it, it's very tasty. Enjoy your meal. If you still have crab sticks left, I recommend preparing them.

Raffaello made with cheese and crab sticks. Photo

An original table decoration for the holiday that is affordable, attractive and tasty - Raffaello crab. This dish has long won the hearts of Russian housewives and professional chefs, because it is easy, quick and inexpensive to prepare!

How to make Raffaella from crab sticks

Cute little onescrab stick ballsgot their name because of their external resemblance to the favorite delicacy of many - Raffaello. Thanks to the grated egg white, they really look like coconut candy. It is not at all necessary to make them white to decorate a luxurious table. Many housewives prepare the balls by rolling them in red shavings of sticks. This is how you get an original colorful red and white appetizer.

Crab stick balls - recipes with photos

Find the right oneRaffaello crab sticks recipeJust. They are similar to each other, only some additional ingredients differ. Choose based on the availability of food in the refrigerator; in any case, the dish will turn out aromatic and tasty. You can add some real coconut flakes to add some flair to the snack.

Raffaella made from processed cheese and crab sticks

• Calorie content of the dish: 180-198 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian.

To prepare neatRaffaello of crab sticks with melted cheese,It will take a little skill. To better hold the ingredients together, it is recommended to use full-fat mayonnaise or sour cream sauce. If desired, you can decorate the balls with finely chopped herbs, grated egg yolk or sesame seeds. The main thing is not to overdo it with the latter, since sesame has a specific taste that not everyone likes.

Ingredients:

• crab meat – 100 g;
• processed cheese Druzhba - 2 pcs.;
• walnut kernels – 50 g;
• garlic – 2-3 cloves;
• dill – 2-3 sprigs;
• mayonnaise Provencal – 50 g.

Cooking method:

1. Grind the crab meat, garlic and cheese in a blender or on a grater.
2. Add mayonnaise to this mixture to make a thick mixture. If you add too much sauce, the crab shells may fall apart.
3. In a clean bowl or mortar, grind the walnut kernels and herbs.
4. Roll the mixture into neat balls, roll them in the nut mixture and place them in a pyramid on a wide plate.
5. Refrigerate for a couple of hours, then you can serve the appetizer.

Balls of crab sticks and cheese

• Calorie content of the dish: 245-289 kcal per 100 g.
• Purpose: for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Before you cook deliciouscrab stick balls with cheesefor a noisy party, find out how your guests feel about spicy snacks. Some people may not like garlic, especially if there are children among those invited. For them, you can prepare similar balls from chocolate, cookies and condensed milk. For an adult group, such a snack can also be a godsend.

Ingredients:

• hard cheese – 200 g;
• processed cheese – 50 g;
• hard-boiled eggs – 2 pcs.;
• mayonnaise – 80-100 g;
• garlic – 2-3 cloves;
• crab meat – 200 g;
• coconut shavings - for decoration.

Cooking method:

1. Grate the egg whites on the finest grater or grind in a blender. Separately mash the yolks.
2. Grate cheese, processed cheese and garlic.
3. Mix all products, season with mayonnaise.
4. Finely chop the crab meat and combine with the yolks.
5. Roll the cheese mixture into balls, roll them in the bowl with the crabmeat, and place on a plate.
6. Sprinkle lightly with coconut on top.

Raffaello salad - recipe with crab sticks

• Cooking time: 60-80 minutes.
• Number of servings: 8-12 persons.
• Calorie content of the dish: 305-308 kcal.
• Cuisine: Russian.
• Difficulty of preparation: easy.

From the famous balls you can make an unusual holidayRaffaello salad with crab sticks. It is perfect for a New Year's table, birthday or simple party. The salad is easy to prepare even for a beginner in cooking; you only need a little imagination and a creative eye to beautifully decorate the dish before serving. You can use sprigs of dill, parsley, thin green onions or basil for decoration.

Ingredients:

• eggs – 6 pcs.;
• crab meat – 250 g;
• hard cheese – 200 g;
• garlic – 20 g;
• pitted olives – 30 pcs.;
• mayonnaise Provencal – 60-80 g.

Cooking method:

1. Boil the eggs in advance and freeze the crab meat.
2. Finely chop them or grind them in a blender.
3. Grate hard cheese and garlic on the finest grater to form shavings.
4. Combine cheese with eggs and garlic, season with mayonnaise.
5. Scoop a little mixture into a spoon, form a ball, and place the olive inside.
6. When all the balls are ready, place them on a plate so that there are no gaps and decorate to taste.
7. Leave the salad in the refrigerator for 2-3 hours to let it steep.

Raffaello of crab sticks with nuts

• Cooking time: 30-45 minutes.
• Number of servings: 5-8 persons.
• Calorie content of the dish: 265-287 kcal per 100 g.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This option Raffaello of crab sticks with walnutsYou'll like it if you don't like garlic. Making this snack at home is very easy if you choose the right ingredients. It is better to use hard cheese for balls; it goes better with cream cheese and gives the dish the necessary density. Sour cream can be replaced with mayonnaise, but this option is not suitable for those watching their figure.

Ingredients:

• frozen crab meat – 120 g;
• chicken egg – 2 pcs.;
• walnuts (or any other) nuts – 60-80 g;
• cream cheese – 100 g;
• hard cheese – 120 g;
• sour cream 20% fat – 50 g.

Cooking method:

1. Finely grate the crab meat to create red and white shavings.
2. Boil the eggs and finely chop them or pass them through a meat grinder.
3. Grind the nuts in a blender.
4. Grate the cheeses on a fine or medium grater.
5. Mix all ingredients except nuts, season with sour cream.
6. Make small balls with cool hands (to prevent the dish from melting) and roll them in nut dust.

Raffaello with eggs and crab sticks

• Cooking time: 35-45 minutes.
• Number of servings: 5-7 persons.
• Calorie content of the dish: 248-257 kcal per 100 g.
• Purpose: for a holiday, for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Many housewives docrab sticks with egg, corn and rice as a salad, but sometimes you want something original. Below you will find tips on how to prepare this dish and serve it as a novelty. Your family will not even guess that this is the same salad that has become boring, and the children will be delighted with the delicious multi-colored balls.

Ingredients:

• crab meat – 200 g;
• chicken egg – 2-3 pcs.;
• mayonnaise or sour cream – 50 g;
• boiled rice – 100 g;
• corn – 40 g.

Cooking method:

1. Grate the chopsticks and eggs on a fine grater.
2. Mix them with boiled rice, season with mayonnaise or sour cream.
3. Grind the corn in a blender
4. Form balls with your hands and roll them in corn kernels.
5. Place in the refrigerator for 30-40 minutes.

• Cooking time: 30-35 minutes.
• Number of servings: 5-7 persons.
• Calorie content of the dish: 180-198 kcal.
• Purpose: for a snack, for a holiday.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another option on how to cookRaffaello of crab sticks with olivesfor creative housewives. The main charm of the dish is in its presentation. To make your appetizer look more impressive, before serving, make a composition of balls, sliced ​​vegetables and herbs. Tomatoes and cucumbers look especially beautiful, cut into flower shapes and garnished with bunches of dill or parsley.

Ingredients:

• pitted olives – 13-14 pcs.;
• soft cheese – 120 g;
• crab meat – 4-5 pcs.;
• chicken eggs – 3 pcs.;
• mayonnaise - for dressing.

Cooking method:

1. Boil the eggs, grate the whites on a fine grater, mash the yolks with a fork in a separate bowl.
2. Grate the sticks and cheese.
3. Mix them with egg whites and season with mayonnaise.
4. Form balls by hiding 1 olive inside.
5. Roll the buns in egg yolk.
6. Place on a beautiful dish, decorate with herbs and vegetables, leave to brew in the refrigerator for 2 hours.

• Cooking time: 45-55 minutes.
• Number of servings: 7-9 persons.
• Calorie content of the dish: 236-284 kcal per 100 g.
• Purpose: for a holiday, for a snack.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Do you want to diversify your holiday table? PrepareRaffaello of crab sticks with almonds. The unique bright taste of this nut will give the dish an original aroma and piquant taste. There are two options for making almond balls. You can chop it and use it for rolling or hide one kernel inside each bun, as in the recipe with olives.

Ingredients:

• processed cheese – 150 g;
• garlic – 2-3 cloves;
• mayonnaise – 30 g;
• roasted almonds – 30 g;
• dill – 1 bunch;
• crab meat – 200 g.

Cooking method:

1. If you plan to use almonds for slicing, grind them in a blender.
2. Grate the cheese, garlic and crab meat on a fine grater.
3. Mix well, season with mayonnaise.
4. Finely chop the dill and combine it with the nuts.
5. Form balls of cheese and crab sticks, hide the nut inside (if you decide to use it whole).
6. Roll each bun in dill.
7. Cool and serve.

Appetizer Raffaello with crab sticks - cooking secrets

Prepare Raffaello crab ballsany housewife can do it, but to make them perfect, consider the tips below:

1. Choose two types of cheese. Hard cheese will give the buns the necessary elasticity, while soft or processed cheese will improve the plasticity of the mass and allow you to make perfectly even balls.
2. If you use foods that contain a high percentage of moisture in a dish (for example, canned corn), squeeze out the excess juice.
3. It is better to choose thicker mayonnaise or sour cream for crab balls, so they will keep their shape better.
4. Use only pitted olives, this saves you time preparing food.
5. Do not leave the balls in a warm place immediately after cooking. They need to sit and set, and the ideal place for this is a balcony or refrigerator.
6. To understand whether there is enough garlic in a dish, taste it immediately after cooking. Remember: after the salad is infused, the garlic will appear more strongly.
7. Don’t be afraid to experiment; add herbs, aromatic spices, and vegetables to the balls. The ideal salad combines flavors: sweet, salty, sour and bitter.
8. To make the dish more interesting for children, you can divide the deboning mixture into two parts. Add red pepper to one, yellow pepper to the other. Leave some of the balls white. Multi-colored buns are much more attractive for little ones.

Video: Rafaelki with crab sticks