18.07.2017 15 068

Sea buckthorn for the winter - recipes for real housewives!

Everyone knows that sea buckthorn for the winter, the recipes for which are not complicated, is so healthy and tasty. You can make jam, jam, jelly, juice, compote, fruit drink, wine, and also make preparations with lemon, honey, nuts, and it’s up to you to roll it up without cooking or not. To get all the goodies on your table, read the entire article, because there are a lot of secrets.

Sea buckthorn for the winter - recipes for preparing whole berries

At home, dishes with berries are very popular. There are many recipes for winter preparations - compotes, juices, jams, jams, fruit drinks, butter and even wine! To preserve everything to the maximum, it is better to harvest the sunny berries whole. Here are a few ways you can do this:

Storing fruits in the cold. This method does not require much time, and the berries will last until spring without losing their beneficial qualities. Trimmed tree shoots are laid out in one layer or hung in a room with a temperature of 0 to +4 ° C. Shoots are young twigs covered with fruits and having several leaves at the tip. But not entirely healthy branches.

Freezing. Sundrops are perfectly preserved in cold conditions, and in order to preserve the integrity of the berries and the beneficial properties of sea buckthorn, the sorted fruits are packaged in bags or plastic containers and placed in the freezer. If necessary, simply remove the package and use it for its intended purpose.

In sugar. To enjoy the taste of a fresh harvest in winter, mix sea buckthorn with sugar one to one and put it in the refrigerator. This way the berries will last until spring. Jams, jellies, fruit drinks, and compotes made from sea buckthorn are delicious. You can also make jam, marmalade, add it to baked goods, or simply eat it with a spoon.

Dried fruits. Whole berries are needed for harvesting, but when to collect sea buckthorn with the maximum amount of nutrients? Of course, at the beginning of ripening, before the onset of frost. Drying in a natural way - the fruits are washed, dried, laid out on a horizontal surface in a dark place. If possible, harvest the crop using electric drying, setting the temperature to +40 °...+45 °C.

Flooded with water. Unwashed (!) sea buckthorn fruits are placed in sterilized containers and poured with cooled boiling water, the bottles are rolled up and placed in the refrigerator. A prerequisite is that the berries must be picked no more than 24 hours ago.

Sea buckthorn for the winter without cooking - we save vitamins

Prepare sea buckthorn jam without cooking. We will need 1 kg of sea buckthorn puree and 800 grams of sugar. To grind sea buckthorn into puree for jam, you can use a meat grinder, blender, food processor or juicer. In a blender and meat grinder, the raw materials are processed entirely. The result is very healthy, but not tasty. Using a nozzle for squeezing juice, most of the useful elements are thrown out with the pulp - the result is the opposite.

sea buckthorn with sugar beneficial properties and delicacy for children

It is best to use an electric juicer and set the program for juice with pulp. The remaining cake must be ground and processed again. Thus, the amount of waste is significantly reduced and the taste is excellent.

Mix sea buckthorn puree with sugar and stir until completely dissolved. We put the mass in a storage container and put it in the refrigerator or cellar until winter. The berry does not like direct sunlight. After some time, the jam will separate into syrup, puree and butter jelly. Before preparing fruit drinks, ice cream, casseroles or baked goods, you simply need to stir the mixture. A good way to save all the useful elements is.

Juice for the winter

There are four varieties of sea buckthorn juice - with and without pulp, with sugar or without sand. Let's look at each recipe.

No added sugar. Sea buckthorn, washed and cleared of debris, is passed through a juicer and pasteurized at a temperature of +85 °C. Next, the container is turned upside down and wrapped. After a few days, the sea buckthorn juice can be stored in the pantry for the winter.

sea buckthorn juice - pictured

Sweet juice from sea buckthorn. Pass 600 grams of selected, washed sun droplets through a meat grinder. Make syrup - you will need 400 grams of sugar per liter of water, bring to a boil. Mix the fruits with the prepared sugar syrup and pour into a liter jar, pasteurize over low heat for 20 minutes.

No pulp. Grind the sea buckthorn harvest using a convenient method and squeeze out all the juice. Place the resulting liquid in the refrigerator. Scroll the cake in a meat grinder or put it through a blender, add a small amount of water and leave for 20-30 minutes, after which you need to squeeze the mass again. The process should be repeated 2-3 times. Combine the resulting juice with the juice in the refrigerator and bring to a boil. Pour into jars while hot, pasteurize for 20 minutes. After all the manipulations, the twist can be put away in the cellar.

Sea buckthorn juice with pulp. 3 kg of harvest is blanched for 2-3 minutes, syrup is prepared from 1 liter of water and 750 grams of sugar. Boiling syrup is poured into the ground berries and screwed into bottles.

To diversify sea buckthorn recipes for the winter, you can add any other berries to the proposed options - blackberries, strawberries, currants.

Jam recipes

Basic recipe for sea buckthorn jam

The most sustainable way to store sea buckthorn jam is pasteurization. Thanks to it, the delicacy does not become sugary, does not become moldy, and does not explode. For preparation you need berries and sugar in a 1:1 ratio. Place clean, dry fruits, cleared of debris and spoilage, into an enamel or copper pan, cover with sugar and leave for 5-6 hours. After the expiration date, put it on low heat and stir constantly. After a while, the sea buckthorn will begin to release juice; if this does not happen, add a little water. Boil the mixture until thick, cool and pour into prepared containers. The jam can be stored in a cool place.

Quick sea buckthorn jam - Five minutes. For preparation you need the following ingredients: 1 kg of fruit, 1.2 sugar, 300 ml of water. Pour clean berries into a basin, add water, bring to a boil and cook for 5 minutes. Strain the mixture, add sugar and boil again for 5 minutes. Cool the jam and distribute it into prepared containers and seal it hermetically for the winter.

Sea buckthorn jam. The ingredients are taken in proportions 1:1:1, the crop is mixed with liquid and sugar, and simmered on fire until completely dissolved. Then, over high heat, the mass is brought to readiness. During cooking, the foam is constantly removed. The finished jam is poured into clean, dry jars and pasteurized for 15 minutes for half-liter containers and 20 for liter containers.

Sea buckthorn jam in a slow cooker. Place a kilogram of washed raw materials in a multicooker bowl, pour in 150 ml of water and 1300 grams of granulated sugar, cook in the “Stew” mode for about an hour. The jam should be stirred occasionally and any foam that has appeared on the surface should be removed; the cooled mass should be packed into storage containers and sealed for the winter.

Frozen sea buckthorn jam. Rinse 1 kg of frozen berries and let drain. Leave for a couple of hours until completely defrosted. Separately prepare sugar syrup (for 1.5 kg of sand - 800 ml of water). Transfer the fruits to the liquid and leave for 4 hours. Bring the mixture to a boil, cook until transparent, swirl. We store it in a pantry or cellar.

Sea buckthorn jam with honey and nuts. Pour 1 cm of water into the container and add the prepared raw materials (about 1 kg of berries), bring to a boil and rub the mixture through a sieve. Add 400g of sugar to the resulting mixture and leave for 60 minutes. At this time, clean and coarsely chop the nuts. Mix all the ingredients, add 100 g of honey, cook until the sugar is completely dissolved and seal tightly.

To improve the taste and replenish vitamins, you can prepare sea buckthorn for the winter with honey and lemon. The recipe is the same, only lemon juice is used instead of nuts. The ratio of water to juice is 2:1, this recipe for sea buckthorn for the winter is a great help for colds. Sea buckthorn with honey lasts throughout the year.

Sea buckthorn wine

You can make compotes, juices and wine from sea buckthorn for the winter. It turns out to be a beautiful sunny color, original in taste and can decorate any table. We will need 15 kg of fruit, 5 kg of sugar and 1.5 liters of water.

Grind the unwashed berries using available means: mixer, meat grinder, blender. Grind through a fine sieve or cheesecloth, adding liquid if necessary (based on the principle of sweet juice). Pour the liquid into five-liter canisters, pour 250 g of granulated sugar into each, cover the neck with gauze for 3-4 days, depending on the room temperature. We remove the foam twice a day.

Pour the resulting mixture into one container, dissolve 1 kg of sugar in 1.5 liters of water and pour it there. The preparation should infuse for 12 days. During this period, the remainder of the granulated sugar is added to the container in small portions. After the required period of time, remove the oil from the surface and filter the wine at least 3 times. Install the shutter and place the bottle in a room where the air temperature is within +15 °C for 4 months. The sediment must be removed twice.

Pack the finished sea buckthorn wine into bottles, seal them, and store in a dark place. Original sea buckthorn wine will warm your soul and body on long winter evenings and will decorate any holiday table.

Sea buckthorn recipes for the winter are quite diverse; they can be supplemented with various components and adjusted to your taste preferences. Preserves, jams, juices, fruit drinks, magnificent marmalade and marshmallows... One thing remains constant: the undoubted benefits of sunny berries, be healthy!

Today I will tell you how to make sea buckthorn oil yourself at home from berries, cake and seeds, and I will offer proven recipes. Treatment with a healing product has long been widely used in folk medicine. Preparing oil is not at all difficult, as it seems at first glance, but if you do it yourself, you will be completely confident in the quality.

How to make sea buckthorn oil at home

I am sure that a bottle of homemade sea buckthorn remedy should be in every home so that a reliable and reliable remedy for many diseases is at hand. How valuable healing qualities the product has, read below, read by clicking on the link.

Sea buckthorn oil

The simplest way to prepare oil, but despite the ease, the product will be of good quality.

Sort the berries, rinse several times in running water. Pass in a juicer. You don't need juice, drink it, freshly squeezed juice is good for your health.
Fill the cake with regular sunflower oil. For 3 glasses, take half a liter of oil. Let it sit for several days (a week is enough) so that the berries transfer the beneficial substances to the oil.
Strain the resulting oil from the cake and repeat the procedure again: squeeze the juice in a juicer, drink it, and fill the fresh cake with the oil infused in the first portion.
The tincture will receive a double portion of microelements and vitamins and will be able to easily compete with the natural sea buckthorn product isolated from the berries.

How to make your own oil from press cake

After sorting the berries, rinse them thoroughly, then dry them in the oven at low temperature. The berries should become firm and completely dry; do not allow the sea buckthorn fruits to burn during drying.
Grind the dried berries in a coffee grinder until you get almost flour, and pour in slightly warmed sunflower oil. Take glass or ceramic dishes. The oil should completely cover the sea buckthorn flour.
Stir the mixture, cover the container with a lid and place in a dark place for about a week. Stir the mixture daily. The temperature is preferably room temperature, neither higher nor lower.
Strain the oil through a fine sieve and place in the dark again. The oil should become transparent and there should be some sediment left at the bottom of the dish.
Pour the product into another jar, separating the sediment. Cover tightly with a lid. This product will contain approximately 15% sea buckthorn oil. To get a more concentrated oil, repeat the full preparation process again, possibly several times - the percentage of berries will be maximum. Each time, fill a new portion of the cake with the product already infused with sea buckthorn.

Sea buckthorn oil from cake and seeds

For 4 cups of fresh berries you will need half a liter of vegetable oil. You can take olive oil. The good thing about this method is that the healing remedy can be prepared at any time, even in winter, if you have run out of what you have prepared, since frozen berries are used in the preparation.

Sort the berries thoroughly, rinse, dry, spread them on paper, and place in the freezer for 4-5 days. Then defrost. Defrost extremely slowly, first put the berries from the freezer into the refrigerator, then continue to defrost at room temperature.
When the berries have completely melted, squeeze out the juice using a juicer (another available method). Place the juice in the refrigerator for a while, it will come in handy later, and dry the remaining pulp. When it dries, separate the seeds and grind the cake in a coffee grinder.
Combine the crushed seeds with the crushed cake and place in a container with a volume of at least 2 liters. Pour in the juice and add vegetable oil. Stir well.
Take a large saucepan, place a small metal lid (or any other stand) on the bottom, place a two-liter saucepan and pour water into the first, larger one. Boil the mixture in a water bath over low heat for about 3 hours.
Remove from heat and place the container in a secluded place for three days at room temperature. A layer of oil forms on the surface, which you carefully remove with a spoon and pour into a separate glass container.
Let the remaining oil sit for 3 days and again carefully collect the oil that forms on the surface. Repeat the process 3-4 more times. To make it easier to collect the oil, pour the remainder into a narrower container.

Sea buckthorn seed oil - recipe

Many people are not aware, but sea buckthorn medicinal product made from seeds, and not from cake, is considered the most valuable. I offer a homemade version. Moreover, you don’t need to use a whole berry; we will remove the seeds from the cake after squeezing the sea buckthorn juice.

Separate the seeds from the cake to make the process easier, dry the cake a little by laying it on paper in a ventilated and warm place.
The seeds can be easily separated if you take a handful of dry pulp and rub it a little between your palms.
Grind the seeds in a coffee grinder to make flour.
Pour olive oil over the flour, wrap the neck of the jar with paper and place in a dark place for 2 months. Shake the mixture from time to time. After two months, strain - the oil is ready for treatment.

Don’t be surprised if the oil turns out to be quite light; this happened because the seeds do not contain carotene, which colors the sea buckthorn berry orange.

Homemade sea buckthorn oil from juice - recipe

An easy and least time-consuming way to obtain the product. Wash the berries, squeeze out the juice, pour into a wide bowl and place in a secluded place for a day. Then use a spoon to scoop up the oil that forms a film on the surface of the pan. You will recognize it, it will have an oily consistency. Pour into a glass container and store tightly covered in the refrigerator.

The oil obtained by this method is considered to be of incredibly high quality and of the highest concentration. The only downside of this option is that there is quite a bit of product.

Sea buckthorn oil - medicinal properties

In folk medicine, sea buckthorn berry oil is used in the treatment and prevention of various diseases. Check out the short list.

Diseases of the digestive system. Improves the functioning of the pancreas, improves digestion, regulates the secretion of gastric juice, and enhances intestinal motility. It has a wound-healing effect in cases of stomach and duodenal ulcers. Indicated for duodenitis, fatty liver, cholelithiasis.
Skin diseases. Being an excellent bactericidal and anti-inflammatory agent, it improves healing processes and epithelization. It is used for dermatitis, acne, neurodermatitis, lichen, eczema, boils, burns, frostbite, cuts and cracks (for example, follow the link and you can find out treatment methods), and other difficult-to-heal wounds.
Vision. The risk of developing diseases of the mucous membrane of the eyes and cornea is reduced. Clouding of the lens is prevented, intraocular pressure is reduced, and inflammatory processes are eliminated. Used for burns and eye injuries, conjunctivitis, trachoma, blepharitis. Used to prevent glaucoma, cataracts, and diabetic retinopathy.
Oral diseases. It is used in the treatment of periodontal disease, pulpitis, stomatitis, gingivitis, and for healing wounds after removal.
Colds. Helps with tonsillitis, pharyngitis, sinusitis, sinusitis, laryngitis.
The cardiovascular system. By regularly consuming sea buckthorn, you will lower cholesterol levels, strengthen the walls of blood vessels, and normalize blood pressure. The oil helps prevent the occurrence of blood clots and atherosclerotic plaques.
Diabetes and obesity. With the help of the product, sugar levels are regulated and lipid metabolism is improved.
Restoring strength after operations and serious illnesses.
Boosting immunity.
Avitaminosis and hypovitaminosis of vitamins A and E.

My dear readers, share recipes with your friends on social media. networks, let them learn how to make sea buckthorn oil at home - a valuable product, in my opinion, everyone should have in their home. I suggest watching an interesting video about the benefits of berries, how to choose and prepare them. With love... Galina Nekrasova.

Sea buckthorn is a bright and healthy berry that you can enjoy all summer long. It contains many vitamins and is very tasty. To eat berries throughout the year, and not just in season, you can use many ways: make jam, jelly, compote, and so on. However, it is fresh frozen sea buckthorn that retains its properties best.

Benefits and harms

Sea buckthorn is called a magic berry, which contains a real natural pharmacy. Its healing properties help fight diseases of internal and external organs. It has been used in folk and official medicine for many decades. In total, it contains about 100 biologically active components: tannins, cumins, organic and saturated fatty acids, carotenoids, coumarins, flavonoids, pectins, minerals. In terms of vitamin content, this berry is superior to many fruits.

It contains a large concentration of vitamins, each of which has its own area of activity, namely:

Thanks to vitamin C and ascorbic acid, sea buckthorn is a powerful antioxidant, improves immunity, stimulates the synthesis of connective tissue, and promotes the absorption of iron;
due to vitamins A and P, it becomes a means of preventing the formation of malignant tumors;
provitamin A and beta-carotene are beneficial for vision, skin, and mucous membranes;
vitamin E is responsible for the normal functioning of the reproductive system;

vitamin K – to maintain tissue density and normal blood clotting;
B vitamins are indispensable for proper brain activity, the nervous system, the formation of hemoglobin and red blood cells;
vitamin P – strengthens the walls of blood vessels;
Vitamin F – slows down the development of atherosclerosis and diabetes.

Coumarins relieve spasms, tannins have an anti-inflammatory effect and prevent the formation of blood clots. Pectins improve the functioning of the gastrointestinal tract and help remove heavy metals and toxins from the body. Sea buckthorn contains selenium, which is necessary for the prevention of cancer and abnormalities in brain function. The berries are also enriched with zinc, chromium, copper, iron, magnesium, calcium, boron and other substances necessary for human health.

However, the healing power of the magic berry does not apply to everyone. There are the following contraindications:

individual intolerance;
urolithiasis disease;
stomach and duodenal ulcers;
tendency to diarrhea;
acute pancreatitis;
inflammation of the liver and gall bladder.

If you are planning to consume sea buckthorn, you should consult your doctor.

Freezing rules

The process of freezing berries consists of several stages:

Sort through the berries. It is necessary to carefully inspect the fruits, remove wrinkled, unripe and damaged ones. Leaves and other debris should also be removed.
Rinse. To do this, you need to prepare a small container with water, place the berries there and carefully rinse them. Then you should carefully place them in a colander and wait until the water has completely drained. Afterwards, you need to spread the sea buckthorn in a thin layer on a towel or paper. You must wait until the berries are completely dry; not a drop should remain on them.

Do not rinse the fruits with running water, as a strong stream can damage them.

Freeze for the first time. Place the sea buckthorn in one layer on a flat dish and place in the freezer for about 2 hours. If it is possible to use the “super freezing” mode, then it is worth choosing it. The high rate of freezing of the product prevents the formation of large ice crystals that can destroy tissue fibers. The fruits are frozen completely and retain their shape and appearance after defrosting. They do not lose nutritional value or taste.
Freeze a second time. Two hours after using the freezer, the berries must be removed, poured into a container suitable for storage and closed tightly. Now the berries should be sent to the freezer for long-term freezing.

You can store the fruits in regular plastic bags. However, it is best to choose plastic food containers or jars for these purposes. This way the berries will be reliably protected from external damage.

Cooking

You can prepare many different dishes and drinks from frozen and fresh sea buckthorn. Moreover, the berry is used both in its pure form and together with other products. It is worth familiarizing yourself with several proven recipes.

Compote “Not Fanta”

The color of the drink resembles the popular soda. However, sea buckthorn compote is a completely natural and very healthy product, and its calorie content per 100 g is very small. To prepare compote you will need approximately 500 g of sea buckthorn, 250 g of granulated sugar and 1.2 liters of clean water. You need to brew water with sugar and bring the syrup to a boil. Then you should add sea buckthorn there and wait for it to boil again. After this, you need to remove the compote from the heat and pour it into a previously prepared container. It is necessary to cover the drink and give it time to cool.

You can drink the delicious compote immediately after preparing it or store it in case of colds and flu, because it helps a lot.

Fruit juice without cooking

If you don’t have the time or desire to stand at the stove, you should try a simple recipe for tasty and healthy sea buckthorn fruit drink without cooking. This drink will definitely retain all the beneficial properties of the berries. You should defrost 1 cup of sea buckthorn and soften it in a wooden mortar. It is necessary to pour the resulting slurry into 1.5 liters of boiled water, add 6 tablespoons of sugar and mix everything thoroughly. All that remains is to strain the fruit drink, and it is ready to drink.

If desired, you can add ice cubes or fruit to it. This drink can be stored for no more than two days (in a glass container with a lid).

Honey-sea buckthorn drink

This is another quick and easy fruit drink recipe. For one serving of drink you will need 1 tablespoon of thawed fruit. Place them in a saucepan, add 3 tablespoons of honey and grind the ingredients thoroughly. Now you need to pour a liter of cool water over the resulting puree and leave the dish to steep for half an hour. This will give the drink juiciness and richness. All that remains is to strain everything through cheesecloth - and you can serve it to the table.

For those who like a sweeter taste, you can add a little sugar.

Healing tea

You need to prepare 3 tablespoons of berries, 3 teaspoons of any tea leaves, 3 glasses of water and a little honey. You should rinse the teapot with boiling water and place the sea buckthorn and tea leaves there. The kettle should be filled approximately two-thirds with boiling water. It is necessary to wrap the container with a towel and leave for 5 minutes. Now you need to add the rest of the water and wrap the kettle with a towel again, but now leave it for 10 minutes. Healthy anti-cold tea is ready.

Jelly

The peculiarity of this recipe is that this product does not contain gelatin at all, since it is replaced by starch. To prepare the jelly you will need the following ingredients:

2 cups (25 tablespoons) sea buckthorn;
0.5–1.5 cups sugar;
7 tablespoons potato starch;
2 liters (10 glasses) of water.

No matter how many modern means cosmetology offers us, traditional medicine does not lose its relevance. In pharmacies, specialty stores and even grocery supermarkets you can buy products for implementing “grandmother’s” methods. But since we decided to use natural ingredients, it would be logical to realize our plans to the fullest. That is, do not buy ready-made products, but cook them yourself. For example, prepare sea buckthorn oil at home, which is widely used in recipes for both health and beauty. Making sea buckthorn oil at home is a guarantee of its quality. So it’s better to make sea buckthorn oil yourself so as not to doubt the safety and effectiveness of the product.

How to make sea buckthorn oil at home
There is nothing to blame for sea buckthorn oil, which is sold in pharmacies. It is of good quality, made according to the rules and has safety certificates. But, you must admit that the process of preparing sea buckthorn oil with your own hands gives it some special “ingredient” that is not taken into account by the factory technology. So, if you have time, desire and sea buckthorn, then, of course, it is better to prepare the oil yourself, putting your soul into it. It’s not that difficult to do, although you will have to tinker. But believe me, real sea buckthorn oil is worth your work. This becomes obvious when it comes to all the beneficial properties of sea buckthorn oil. We will definitely talk about them a little later, but for now pay attention to the distinctive features of sea buckthorn oil:

We are accustomed to the fact that vegetable oil is extracted directly from seeds or nuts, sometimes from pulp. But sea buckthorn oil is prepared according to the same principle as burdock oil - that is, by extraction in a base vegetable oil. This is due to the fact that sea buckthorn seeds are too small to produce a sufficient amount of oil base. Sunflower, olive, and sometimes other unrefined vegetable oils are used as a base.
Sea buckthorn oil in its finished form has a rich red-orange color and a characteristic odor. It is quite liquid, but at the same time sticky and leaves stains that are difficult to remove. This is due precisely to the preparation technology: the oil from the seeds has no color, but it is colored by the flesh of the sea buckthorn berries, rich in carotene.
The industrial production of sea buckthorn oil involves complex technological processes involving strong extraction, pressing, diffusion and final testing for compliance with standards. Simplified methods have been invented for making sea buckthorn oil at home.

But in order to prepare sea buckthorn oil at home no worse than the factory one, you will need high-quality raw materials. These are completely ripe, undamaged fruits that need to be separated from the branches, sorted and washed. Then the sea buckthorn berries are dried at a low temperature (outdoors in the shade or in a lukewarm oven). And only after this you can start preparing sea buckthorn oil at home.

How to prepare sea buckthorn oil from cake at home
Try making sea buckthorn oil in a simple way first. Of course, its simplicity is relative. But you will get an idea of the technology for making sea buckthorn oil at home and will be able to decide whether to do it in the future:

Pass selected and pure sea buckthorn berries through a juicer. Separate the juice and use it as you wish (for drinking or cooking).
Transfer the remaining pulp into a non-metallic container (a large glass jar will do) and fill with fresh vegetable oil.
Use unrefined sunflower or extra virgin olive oil at the rate of half a liter of oil for every 3 cups of sea buckthorn cake.
Cover the jar with a lid (no seal needed) and put it in a dark place. Leave at room temperature or slightly cooler for about a week (6-8 days).
After this time, the pulp will have time to transfer microelements and vitamins to the oil. You can strain it from the cake and start using it, or you can further improve the quality of the oil.
Juice again from about the same amount of fresh berries as you did the first time. Use it as you wish, fill the new cake with the already infused sea buckthorn and strained oil.
Repeat the infusion procedure, then squeeze the oil from the cake. Sea buckthorn oil is ready.

How to make sea buckthorn oil from berries at home
The apparent simplicity of the method described above does not in any way reduce the quality of the final product. But if you want to increase the concentration of nutrients, try preparing sea buckthorn oil this way:

Place selected, clean sea buckthorn berries on a sheet in an even layer and dry in the oven at low temperature. Your task: make the berries dry and hard through and through, but in no case allow them to burn.
Grind the dried berries into flour using a coffee grinder or chopper.
Pour the sea buckthorn berry flour into a non-metallic container (ceramic or glass jar).
Heat unrefined vegetable oil to a temperature slightly warmer than room temperature. Pour sea buckthorn flour into the jar so that the oil slightly covers the height of the flour layer.
Stir the contents of the jar a little, cover it with a lid (not airtight) and put it in a dark place. Keep at room temperature for about a week, stirring the oil daily.
After the extraction period has expired, strain the sea buckthorn oil. You'll need a very fine sieve, but even that won't remove all the flour particles completely.
Therefore, leave the strained oil for another day, during which the sediment will settle.
Separate the sediment and pour the clear sea buckthorn oil into another container. It is ready to use.
As in the previous case, you can repeat the procedure from the beginning, using already infused oil, to increase the concentration of nutrients in the finished sea buckthorn oil.

How to make high concentration sea buckthorn oil
There is a fairly simple and effective, but, roughly speaking, not profitable way to make sea buckthorn oil at home. However, it is used when it is necessary to prepare sea buckthorn oil of the highest quality. If the quality of the product is more important to you than its quantity, try making sea buckthorn oil like this:

Place clean and dry selected sea buckthorn berries into the juicer. Remove the pulp, and pour fresh juice into a large-diameter non-metallic container (the wider, the more convenient it will be for you).
Place the container with the juice in a dark place and leave at room temperature for about a day.
After this period, you will see that a thin oil film has formed on the surface of the juice.
Remove the oil in any convenient way and pour into a tightly closed container. Store in the refrigerator.

You will get very little oil, but the concentration of vitamins and minerals in it will be maximum (compared to sea buckthorn oil obtained by other methods). Sometimes sea buckthorn oil is prepared from frozen berries. This is quite acceptable, but oil from fresh sea buckthorn berries is more useful. But frozen berries are available at any time of the year. Even if you missed the moment and did not have time to prepare sea buckthorn oil during the harvest, you have a chance to make it even in winter.

Why make sea buckthorn oil yourself? Properties and benefits of sea buckthorn oil
Sea buckthorn is a medicinal plant that has long been known and loved by people. And sea buckthorn oil is a kind of concentrate of all the beneficial properties of sea buckthorn. It preserves the most valuable vitamins (A, C, E, K, F, group B) and organic fatty acids (linoleic, oleic, palmitic, stearic, etc.). Sea buckthorn oil is rich in tannins and microelements. Thanks to the biological activity of all these components, sea buckthorn oil has a whole range of beneficial qualities:

antibacterial;
painkiller;
anti-inflammatory;
wound healing (accelerates tissue regeneration);
tonic (gives skin elasticity);
nourishing, moisturizing.

Sea buckthorn oil is taken orally and applied externally. If you are going to use sea buckthorn oil as a cosmetic product, then know that it cannot be applied to the face in its pure form. This is due to the high content of carotene, which can disrupt the natural protective forces of the skin. But when used in combined masks, compresses and creams, sea buckthorn oil helps restore the elasticity and smoothness of the skin, fights wrinkles, dryness, crusts, and strengthens hair and nails. Before using sea buckthorn oil, consult a cosmetologist or at least someone who understands traditional medicine.

When prescribed by a doctor, sea buckthorn oil and preparations based on it are used to treat gastritis and ulcers, pancreatic diseases and intestinal disorders. Sea buckthorn oil strengthens the cardiovascular system, therefore it is used to normalize blood pressure and for vision problems. Sea buckthorn oil can be applied not only to the skin, but also to the mucous membranes, which makes it indispensable in the treatment of stomatitis, conjunctivitis, etc. But if making sea buckthorn oil yourself is not a problem, then its use should be agreed with a specialist. Be sensible, take care of yourself and be healthy!