Pizza with sausage is a favorite dish of both adults and children. It cooks quite quickly and you can add any food that you have in the refrigerator. Pizza has many recipes and its taste depends on what ingredients you put in it.

Using different types of sausage, you can get creative and change your culinary masterpieces. Below are different, but the most delicious recipes for making pizza with different toppings.

Homemade oven-baked pizza recipe with sausage and cheese

Sausage and cheese are inseparable ingredients when preparing pizza at home.

Required ingredients:

• 250 mg kefir;
• 120 g mayonnaise;
• 2 pcs eggs;
• 210 g flour;
• 1/2 tsp. soda (slaked with vinegar);
• 3 g salt;
• 220 g sausage;
• 2 large onions;
• 3 tomatoes;
• 250 grams of Dutch cheese;
• spices to taste.

Preparation pizza with sausage and cheese

1. Mix kefir with soda and leave for 15 minutes.
2. At this time, you need to thoroughly beat the eggs with mayonnaise and salt.
3. Then combine the egg mixture with kefir, add flour and mix well.
4. The dough must be placed in a baking dish.
5. Cut the sausage and onion into strips and lightly fry in a frying pan.
6. Tomatoes must be cut into half rings.
7. Grind the cheese.
8. The fried sausage should be placed on the dough.
9. On top, place a layer of tomatoes and sprinkle generously with cheese shavings.
10. Bake the pizza for 20 minutes at 180°C.

Homemade pizza with sausage and mushrooms

Baking your own pizza is an absolutely simple task. The main thing is that the dough is thin and crispy. This recipe describes a pizza with a diameter of about 30 centimeters.

Required ingredients:

• 480 g flour;
• 210 g of non-cold water;
• 68 ml sunflower oil;
• one serving of dry yeast;
• 7 g rock salt;
• 350 g mushrooms;
• 260 g ham;
• 220 g mozzarella;
• 3 medium tomatoes;
• one onion;
• 90 g tomato sauce.

Preparation:

1. Put sugar, salt, yeast, butter into the water and mix everything thoroughly.
2. Then add flour little by little and knead the dough.
3. Wait 40 minutes for the dough to increase in volume.
4. At this time you need to start preparing the filling. Cut the mushrooms into slices and fry them with onions.
5. Cut the tomatoes into rings and chop the ham into cubes. Grind the cheese.
6. Roll out the dough. Spread the sauce over the base and place the fried mushrooms and onions. Place sausage on top, then tomatoes and cover with cheese.
7. The pizza must be baked at 200°C until the cheese has melted and a beautiful golden brown crust has formed.

Pizza with sausage and tomatoes

Cooking pizza with tomatoes is the right decision in the hot season, when you don’t really feel like eating. Pizza will always be a tasty and satisfying snack that no one will refuse.

Ingredients that will be needed:

• 170 ml boiled water;
• 36 g butter (sunflower);
• 7 g granulated yeast;
• 4 g salt;
• 40 g mayonnaise;
• 35 g tomato paste;
• 3 pieces of large tomatoes;
• sausage (optional);
• 210 g cheese.

Preparation:

1. It is necessary to dissolve yeast, salt, water and oil in warm water. Mix everything well and combine with flour.
2. Roll out the dough in a circle and place it on a baking sheet, let it sit for another 5 minutes.
3. Make the sauce by thoroughly mixing mayonnaise and ketchup.
4. Cut the sausage and tomatoes into cubes. Grind hard cheese.
5. The pizza base must be greased with sauce. Then lay out a layer of sausage and tomatoes. Everything is topped with hard cheese.
6. Bake the pizza at 200°C until done.

Homemade pizza recipe with sausage and cucumbers

The combination of pizza with pickled or pickled cucumbers is a rather unusual solution. However, the pronounced taste of crispy cucumbers and the unique aroma of dough with different ingredients will not leave anyone indifferent.

Ingredients, which are necessary:

• 1/4 kg flour;
• 125 g water;
• 1 pack of granulated yeast;
• 0.5 tbsp. salt;
• 36 g sunflower or corn oil;
• 3 medium pickled or pickled cucumbers;
• 320 g sausage (to taste);
• one onion;
• 200 g mozzarella;
• 70 g adjika;
• 36 g mayonnaise.

How to cook:

1. It is necessary to combine in water: yeast, sugar, salt and oil.
2. Add flour little by little to knead the dough.
3. Cut the sausage, cucumbers and onions into slices. Chop the cheese into slices.
4. Place the dough on a baking sheet, spread with mayonnaise and then adjika.
5. Place cucumbers and sausage, sprinkle generously with cheese on top.
6. Bake in an oven preheated to a temperature of about 200 °C.

Recipe for cooking pizza in the oven with various types of sausages (boiled, smoked)

The filling gives the pizza its unique taste. The combination of several sausages with the addition of bell peppers and herbs is a wonderful bouquet of flavors that this Italian dish will give.

Products, which are necessary:

• 300 mg water;
• 50 g vegetable oil;
• salt to taste;
• 1/4 pack of wet yeast;
• 150 g hunting sausages;
• 250 g sausage (boiled);
• 310 g Russian cheese or suluguni;
• 2 tomatoes;
• 2 bell peppers;
• greenery;
• 40 g mayonnaise;
• 60 g ketchup.

Preparation:

1. Combine yeast, butter in water, then add salt and sugar, then mix everything.
2. Transfer the resulting dough to a cold place for 20 minutes.
3. Cut the sausage, tomatoes and peppers into rings. Grind the cheese.
4. The rolled out dough is placed on a baking sheet. Coat the pizza with mayonnaise and ketchup sauce.
5. Place sausage, tomatoes and peppers. Cover everything with cheese and herbs.
6. Bake at 200 °C until done.

Top 5 most delicious recipes for homemade pizza with smoked sausage

Recipe No. 1. Italian pizza with sausage. Classic

Ingredients that are needed:

• 300 g water;
• a pack of granulated yeast;
• 1/2 kg flour;
• 50 g refined oil;
• salt;
• 3 tomatoes;
• green bell pepper;
• 250 grams of hard cheese;
• 250 g salami;
• 40 grams of ketchup.

How to cook:

1. Combine water with yeast and oil, salt the solution. Mix everything and add flour little by little to knead an elastic dough. Wait 30 minutes for the dough to rest.
2. Cut the sausage and tomatoes into rings. Grind the pepper into strips. Cut the cheese into slices.
3. The dough must be carefully stretched with your hands and then placed on the mold.
4. Spread the base of the pizza crust with ketchup.
5. Add sausage, peppers and tomatoes. Sprinkle the top generously with shredded cheese.
6. Bake for 15 minutes at 180°C.

Another version of Italian pizza with sausage in the video.

Recipe No. 2. Pizza with mushrooms and salami

Products:

• 250 mg water;
• 300 g flour;
• 17 ml sunflower oil;
• 3 g sugar and rock salt;
• a pack of dry yeast;
• 80 g ketchup;
• 1/4 kg of mushrooms;
• 250 g sausages;
• 1 tomato;
• 150 grams of mozzarella cheese;
• a pinch of oregano.

How to do:

1. You need to put dry yeast, sugar, salt and butter into the water.
2. Mix everything thoroughly and knead the dough. Wait 20 minutes for the dough to rest.
3. Cut the mushrooms into slices, and the salami and tomatoes into rings. Grind the cheese.
4. Fry onions with champignons in a frying pan.
5. The dough must be carefully rolled out and then placed on a baking sheet.
6. Spread the pizza crust with tomato sauce and lay out all the ingredients. Sprinkle cheese on top.
7. Bake at 180°C for approximately 1/4 hour.

Recipe No. 3. Pizza with sausage and tomatoes

Products:

• 750 g flour;
• 230 mg water;
• 2 pcs. chicken eggs;
• salt;
• 68 ml refined oil;
• 11g granulated yeast;
• 320 g mozzarella;
• 350 g sausages;
• 300 g champignons;
• 3 tomatoes;
• white onion;
• 2 tbsp. l. ketchup;
• greens for decoration.

Basic actions:

1. Wheat flour must be mixed with dry yeast, then pour in vegetable oil, do not forget sugar and salt.
2. You also need to add water and beat in the eggs.
3. Knead the yeast dough and wait about 60 minutes - it will increase in volume.
4. Cut mushrooms into slices, onions and tomatoes into rings. Grind the cheese.
5. Fry the onion with the champignons.
6. Roll out the dough thinly, place it on a baking sheet and coat with ketchup to make the pizza juicy.
7. Then you need to lay out the mushrooms, salami, tomatoes and cheese. Sprinkle everything with herbs on top.
8. Bake for about half an hour at an oven heating temperature of 180-200 °C.

If desired, you can omit the onions and do not pre-heat the mushrooms. It is enough to cut the mushrooms very thinly into slices - this way the pizza will be less fatty and the taste of the mushrooms will be more intense.

Recipe No. 4. Simple pizza with sausage

Products:

• 250 g of purchased yeast dough or any dough from the above recipes;
• 40 g tomato. pastes;
• 250g paperoni;
• 300 g cheese;
• 180 g olives.

Preparation:

1. Roll out the yeast dough and cover it with sauce.
2. Cut the ham into slices and place on the pizza base. Then add olives.
3. Sprinkle cheese on top and bake until fully cooked.

Experienced housewives know firsthand that yeast dough is the most delicious and tender. Therefore, before you prepare pizza with sausage and cheese, you need to choose a suitable base. After all, the final result of baking in the oven depends on it. The dough will form a crust, rise, become airy and tender. We offer you the most delicious pizza recipes!

Pizza with sausage and cheese in the oven: “a classic of the genre”

• yeast - 25 gr.
• salt - 8 gr.
• flour (sifted) - 0.5 kg.
• purified water - 0.25 l.

• hard cheese - 200-250 gr.
• mayonnaise sauce - 40 gr.
• sausage (salami, smoked meat or boiled meat) - 120 gr.
• tomato paste/ketchup - 60 gr.
• tomatoes - 0.5 kg.
• ham - 120 gr.
• olive oil - 50 ml.

1. Cooking pizza using this technology with sausage, cheese and fresh tomatoes begins with kneading the dough. For this purpose, the flour is sifted and combined with salt. Yeast in another container is mixed with water according to the recipe and poured into the flour.

2. Start kneading the contents of the bowl first with a fork or spoon, then sprinkle with flour and continue the process with your hands. After 5-10 minutes, the base will become pliable and will stretch rather than tear. This is what you need.

3. When the dough is ready, form a “sausage” out of it. Sprinkle with flour, cover with a towel and note the hour. After a specified period of time, the base will rise. Knead it again with your hands, then roll it into a plate 3-5 mm thick. We make sides along the edges (optional).

4. Now you need to arm yourself with a fork, walk along the surface of the dough and make holes. Next, the flatbread is brushed with olive oil and left to soak.

5. Before preparing the pizza, you need to chop the ham and sausage as desired. With tomatoes and cheese, the dish is beautifully baked in the oven if the sausage is chopped into circles, cubes, or bars.

6. Cut the tomatoes into rings, pass the cheese through a coarse grater. You can mix several types of cheese, for example, “Russian” with “Gouda” and “Mozzarella”. It will be very tasty.

7. Grease the dough flatbread with a mixture of ketchup and mayonnaise. Place chopped sausage, ham, and tomatoes in random order. Sprinkle with a generous layer of cheese, salt, and garnish with chopped herbs (optional).

8. Preheat the oven to 220-230 degrees in advance. Place the baking sheet with pizza inside and wait for the sides to brown. This will take about 20 minutes. Ready!

Pizza “Mix” with different types of sausage and cheese

• yeast - 25 gr.
• flour (sifted in advance) - 500-550 gr.
• milk (from 3.2%) - 240 ml.
• egg - 2 pcs.
• sunflower oil - 50 ml.
• granulated sugar - 25 gr.
• salt - 7 gr.

• garlic cloves - 4 pcs.
• tomatoes - 4-5 pcs.
• smoked sausage - 0.1 kg.
• salami - 0.1 kg.
• Varenka - 0.1 kg.
• Gouda cheese - 0.1 kg.
• “Russian” cheese - 0.1 kg.
• Mozzarella cheese (soft) - 120 gr.
• oil - 40 ml.
• mayonnaise and ketchup - 50 g each.

This recipe is easy to make as an appetizer, just like making pizza with sausage and cheese according to the classic recipe. Only other, more delicious ingredients are added to the recipe. When baked in the oven, the mixture of cheeses turns into a stretchy, appetizing mass.

1. So, let's start by kneading the dough. Combine milk heated to 30 degrees and dry yeast. Leave for 10 minutes, add half the amount of flour sifted in advance and mix everything.

2. First the composition will rise, then it will fall. It is then that you need to introduce salt with granulated sugar, eggs, butter. First, mix the contents of the bowl with a spoon, gradually introducing the remaining flour.

3. When the base becomes plastic and pliable, continue kneading by hand. You need to get a mass that will not stick to the skin. Roll into a ball, cover with a towel, wait 40-60 minutes.

4. Then knead again and roll out into a 3-5 mm plate. Place on a floured baking sheet and brush the flatbread with oil. After 10 minutes, apply ketchup and mayonnaise sauce to the dough.

5. Chop the sausage into slices and place them in a chaotic order. Similarly, cut the tomatoes into slices and place them between the slices of sausage. Grate all types of cheeses, mix with garlic passed through a crush and sprinkle on the dish.

6. Since you can’t cook pizza with sausage and cheese at a low temperature in the oven, you need to preheat it to 220-240 degrees. Already at these indicators, pizza is baked for 15 minutes.

Pizza with mushrooms, cheese, smoked sausage and cherry

• flour - 400-450 gr.
• olive oil - 80 ml.
• yeast - 25 gr.
• salt - 7 gr.
• water - 180 ml.
• soda - 6 gr.

• sweet pepper - 1 pc.
• pickled mushrooms - 3-4 pcs.
• olives/olives - 10 pcs.
• smoked sausage - 80 gr.
• "Cherry" - 8 pcs.
• ketchup/tomato paste - 80 gr.
• hard cheese - 150 gr.
• dill (greens) - 30 gr.

Pizza with pickled mushrooms and aromatic “Cherry” will appeal to all family members. The recipe is easy to make at home; it is complemented with sweet peppers, sausage and cheese. Try it too!

1. Let's start with the test. Heat the amount of water according to the recipe, add yeast and a pinch of sugar. Stir, set aside for 15 minutes. During this period, combine the sifted soda and flour, add this mixture to the yeast slowly. Add some salt.

2. Continue kneading with a spoon, pouring in the oil. Dust your palms with flour and knead the base by hand until elastic. Then leave for at least 40 minutes, knead again and roll out into a 5 mm plate.

3. Before making this sausage and cheese pizza recipe, brush the dough with a little oil. Poke holes with a fork and apply a thick layer of ketchup. This way the base will be soaked in advance before baking in the oven.

4. Chop the sausage into slices, place randomly along with halves of cherry tomatoes and sweet peppers cut into strips.

5. Rinse the marinated mushrooms, cut along the stem and also add to the pizza. Cut each black olive into 2 pieces and place between the other ingredients.

6. Grate the cheese (you can use several types), sprinkle it over the entire filling. Heat the oven to 210 degrees, bake the dish for 20 minutes. Before tasting, garnish with chopped dill!

Pizza with hunting sausages, cheese and sweet peppers

• yeast - 20-25 gr.
• flour - 300-350 gr.
• salt - 8 gr.
• clean water - 360 ml.
• vegetable oil - 50 ml.

• hunting sausages - 0.2 kg.
• boiled sausage - 0.25 kg.
• ketchup and mayonnaise - in fact
• bell pepper - 1 pc.
• tomatoes - 2 pcs.
• dill (greenfinch) - 30 gr.
• hard cheese - 0.3 kg.

If you still don’t know how to make juicy pizza, we recommend that you familiarize yourself with this technology. It includes bell peppers with sausage and stretchy cheese. During the baking process in the oven, the dish becomes truly tender!

1. So, let's make the base first. We combine heated water with dry yeast, salt, a pinch of granulated sugar, and sifted flour. Mix thoroughly with a spoon and leave for half an hour.

2. When the specified period comes to an end, knead the dough again by hand, dusting your palms with flour. Make a ball and roll it into a thin plate. Poke holes with a fork and brush the flatbread with butter.

3. Prepare a sauce from ketchup with mayonnaise, generously cover the dough with it. Now we prepare the filling: cut the sausage into slices very thinly, grate the cheese, chop the sweet pepper into strips, and chop the tomatoes into slices.

4. Spread the filling (except cheese) evenly over the entire surface of the flatbread. Combine cheese with chopped dill and sprinkle on the dish. The pizza must be baked in an oven heated to 210 degrees for a third of an hour.

Mushroom pizza with salami

• salami - 0.1 kg.
• champignons - 0.2 kg.
• garlic - 4 cloves
• ketchup - 70 ml.
• olives - 70 gr.
• hard cheese - 170 gr.
• yeast dough - 0.5 kg.

If you previously didn’t know how to make pizza, now is the time to make your wishes come true. A dish with sausage and cheese, cooked in the oven, can be classified as one of the variations of the “classics of the genre.”

1. Peel the garlic and chop into pieces, fry in oil. Take it out and do the same with the mushrooms (chop them into plates in advance). Bring the product until golden brown.

2. At the same time, chop the salami into bars. Grate the cheese on a coarse grater. Place a thin layer of dough on a baking sheet. Treat the layer with ketchup.

Pizza with sausage and pickled cucumbers

• dry yeast - 25 gr.
• flour - 350 gr.
• water - 130 gr.
• pickled cucumbers - 2 pcs.
• mayonnaise sauce - 60 gr.
• vegetable oil - 85 gr.
• ketchup - 50 gr.
• hard cheese - 220 gr.
• salt - 6 gr.
• sausage (any) - 370 gr.

Before you cook the pizza, you need to knead the dough. After this, you can start stuffing cucumbers with sausage and cheese. Next, the dish is baked in the oven in the usual way.

1. Warm the water to 40-45 degrees, dilute 20 g. sugar and yeast. Mix thoroughly. Add salt and start adding flour. Do not allow lumps to form. After this, add oil. Knead the dough.

2. Leave it in a warm place for a while. Next, you can form a layer and transfer it to a baking sheet. Treat the dough with mayonnaise and then with tomato paste. Chop the sausage and cucumbers into strips. Arrange in any order.

3. Sprinkle the pizza with a thick layer of grated cheese. Place the dish in the oven for 20 minutes. The oven should be preheated to 210 degrees. Wait for the specified time. After this, you can enjoy the treat.

Pizza with boiled sausage, cheese and tomatoes

• granulated sugar - 15 gr.
• warm water - 200 ml.
• salt - 6 gr.
• flour - 260 gr.
• olive oil - 90 ml.
• fresh yeast - 17 gr.

• tomatoes - 4 pcs.
• vegetable oil - 30 ml.
• boiled sausage - 180 gr.
• fresh champignons - 5 pcs.
• tomato sauce - 100 gr.
• hard cheese - 170 gr.

To understand how to make truly delicious pizza, you need to learn how to make your own dough. The filling with sausage and cheese is considered classic. Bake the dish in the oven as usual.

1. Use a deep bowl and add sugar, yeast and salt into it. Pour in warm water. Stir until the components are completely dissolved. Add about 200 grams. flour. Do not allow lumps to form. Stir in vegetable oil.

2. Pour 30 g onto a separate surface. flour. Lay out the dough and start kneading it, the procedure will take 10 minutes. Achieve homogeneity of the composition. If necessary, add flour and add vegetable oil during kneading.

3. Grease a bowl with oil and place the dough in it. Cover the container and leave in a warm place for 1 hour. In the allotted time, the dough will become several times more fluffy. Divide the composition into 2 equal parts. Cover one to prevent it from drying out and set aside.

4. Roll the second part into a thin flat cake. The thickness of the dough on the baking sheet is 2 cm. It is better to cover the tray with parchment in advance. Cover the dough with a towel for a quarter of an hour. Do the same with the second cake.

5. Next, start cutting the ingredients for the filling. Treat the pizza base with oil and ketchup. Sprinkle with your favorite spices if necessary. Place the sausage, then the mushrooms and tomato rings. Add some spices.

6. Send the dish to bake in the oven at 200 degrees for a quarter of an hour. Take out the crust and sprinkle it with grated cheese. Return the pizza to the oven for a few minutes to allow the cheese mixture to form.

Subtleties of making pizza

It is not enough to know the basics in this matter; in order to understand how to prepare a unique pizza, you need to study some subtleties. A delicious filling with sausage and cheese will depend on the quality of the original product. Baking in the oven occurs in the standard way.

1. When purchasing ingredients for filling, always buy only fresh products. Also, don't skimp on this. Low-quality sausage or cheese will not add zest to the dish.

2. You should not combine smoked sausages with mayonnaise sauce; the pizza turns out to be too greasy.

3. There is no need to put too much filling, it should only overlap the dough. Otherwise, when cutting, the cake will begin to disintegrate.

4. When kneading, always add a small amount of vegetable oil to the dough. The composition will not stick.

6. Before cutting tomatoes, remove the skin. Therefore, they must be scalded with boiling water in advance.

If you have certain knowledge, you can prepare a delicious Italian dish. To do this, it is worth considering all the recipes presented. You will no longer wonder how to make delicious pizza. Remember, the sausage and cheese filling must be made from high-quality products. Oven cooking technology is not difficult.

Italian pizza has been popular among domestic housewives for decades. It is prepared with different fillings, adding smoked meats, cheeses, mushrooms, vegetables and even fruits. You can use yeast, unleavened or puff pastry as the basis for this dish. Let's look at how to cook pizza with sausage and cheese in various ways.

The classic recipe for pizza with sausage and cheese involves using yeast dough as the base.

For cooking, you will need to prepare two sets of products in advance.

• 450 g flour;
• 200 ml water;
• 15 – 20 g yeast;
• 10 g sugar;
• 30 ml olive oil;
• 5 g soda;
• salt.

• boiled or smoked sausage;
• hard cheese;
• mayonnaise;
• tomato paste;
• a few sprigs of basil.

Operating procedure:

Attention! You need to remove homemade pizza from the oven after the cheese has melted and the dough has turned light golden brown. It is important not to dry out the bottom part of the baked goods, then it will remain soft and tender.

Pizza with tomatoes in the oven

You can make pizza with sausage, tomatoes and cheese on yeast-free kefir-mayonnaise dough.

Prepare in advance for the test:

• 150 ml kefir;
• 100 g mayonnaise;
• 2 eggs;
• 200 g flour;
• 5 g soda;
• a pinch of salt.

And for the filling:

• sausage;
• hard cheese;
• onion;
• tomatoes;
• greenery.

Operating procedure:

1. Dissolve the soda in kefir and leave for a quarter of an hour.
2. Mix mayonnaise, eggs and salt until smooth.
3. Combine the prepared mixtures and add flour, then knead the dough and roll out.
4. Chop the onion into half rings and the sausage into strips. Simmer these components a little in vegetable fat.
5. Cut the tomatoes into thin semicircular slices, chop the cheese and chop the herbs.
6. Place the cooled sausage and onions on top of the dough, distribute the tomatoes over them, and sprinkle the pizza with cheese and herbs.

Pizza is served hot, pre-divided into portions.

Cooking with champignons

Pizza with champignons, sausage and cheese is best prepared with yeast dough.

For the test you will need:

• 250 ml water;
• 400 g flour;
• 30 g dry yeast;
• 10 g sugar;
• a pinch of salt.

For the filling prepare:

• sausage;
• dense cheese;
• onion;
• Champignon;
• ground pepper;
• tomato paste.

Sequence of work:

1. Mix yeast with sugar, add water and place in a warm place.
2. When the dough has risen, combine it with flour and salt, knead the dough and leave to rise.
3. Chop the onions and mushrooms, cut the sausage into strips and fry it all in vegetable fat.
4. Grind the cheese on a grater until it becomes shavings.
5. Roll out the dough, place it on a baking sheet and brush with tomato paste. Place the filling of sausage, mushrooms and onions on top, and then sprinkle the dish with grated cheese.

You need to cook the pizza over medium heat so that it doesn't burn on the bottom.

Homemade pizza with sausage, cheese in a frying pan

If you can’t use an oven, you can cook pizza with sausage, cheese and tomatoes in a frying pan.

For the test you will need:

• 250 ml kefir;
• 100 g sour cream;
• 2 eggs;
• 10 g soda;
• 450 g flour;
• 30 g olive oil;
• salt.

For the filling we will use:

• sausage;
• hard cheese;
• tomatoes;
• bell pepper;
• tomato paste;
• mayonnaise;
• mustard.

Operating procedure:

1. Mix flour, salt and soda in a deep bowl, and then add kefir, eggs, sour cream and butter.
2. Knead the dough, form a flat cake, place in a frying pan and fry until light golden brown on both sides.
3. Cut the sausage and bell pepper into strips and fry a little.
4. Combine mayonnaise, tomato paste and mustard. Grease the flatbread with the resulting mixture, and place the sausage and pepper on top.
5. Place tomatoes cut into circles or semicircular slices on top of the roast and sprinkle the pizza topping with grated cheese.
6. Cover the pan with a lid and simmer the dish over low heat until the cheese melts.

You should not remove this pizza from the container and cut it immediately; you need to wait until it cools down a little.

With pickles

Pizza will be spicy and piquant if you add pickles to it. If desired, you can add a little hot bell pepper to the filling.

For the test you will need:

• 200 ml water;
• 300 g flour;
• 10 g dry yeast;
• a little sugar;
• salt.

We'll make the filling from:

• sausages;
• hard cheese;
• pickled cucumbers;
• hot pepper;
• pitted olives;
• greenery;
• mayonnaise;
• tomato paste.

Preparation procedure:

1. Dissolve yeast and sugar in water, and when the dough is ready, add salt and flour. Knead the dough and then leave it for an hour.
2. Chop sausage, pickles, bitters and herbs. Divide the olives into two parts with a knife and chop the cheese.
3. Mix mayonnaise with tomato paste and brush the resulting mixture onto the risen and rolled out dough.
4. Spread the sausage over it, place sliced ​​cucumbers, chopped olives, hot peppers and herbs on top. After this, cover the dish with cheese and put it in the oven.

Attention! You need to preheat the oven in advance, turning on the heat about a quarter of an hour before the pizza goes into the oven.

From ready-made puff pastry

If you don’t want to waste time preparing pizza dough, you can purchase ready-made ones. To work you will need:

• sausage;
• mushrooms;
• onion;
• bell pepper;
• tomatoes;
• hard cheese;
• mayonnaise;
• mustard.

Operating procedure:

1. Place the puff pastry on a plate and leave to defrost.
2. Peel the mushrooms, bell peppers and onions, fry everything until tender.
3. Cut the sausage and tomatoes into circles, grate the cheese.
4. Mix mayonnaise and mustard in equal parts.
5. Roll out the defrosted dough and coat it with mustard-mayonnaise sauce. Place the sausage slices, spread the frying on top, then the chopped tomatoes and cover the dish with grated cheese. After this, put the pizza in the oven.

Attention! Puff pastry without yeast is well soaked in sauces, so you need to grease it with a thin layer, otherwise the pizza will leak and burn on the bottom.

a packet of dry yeast;

a pinch of sugar and salt.

For the filling we use:

• boiled and smoked sausage;
• ham;
• carbonate;
• hard cheese;
• greenery;
• mayonnaise;
• ketchup.

Operating procedure:

1. Pour yeast and sugar into warm water, stir and leave to rise.
2. Combine flour with salt, pour in the dough, add butter and knead the dough.
3. Cut the sausages into strips, grate the cheese, mix mayonnaise and ketchup.
4. Roll out the dough and brush with sauce. Place smoked meat filling and chopped herbs on top. After this, cover the dish with cheese and bake.

On a note. This recipe will become a real lifesaver even after a large feast, when there is a lot of uneaten food left on the plate with sliced ​​sausage. Perhaps, you can put any meat product on this pizza, with the exception of brawn and tongue in jelly.

Unusual recipe with pineapples

Mushrooms are often combined with pineapples in salads. Why not try making this pizza topping?

During the work you will need:

• 500 g puff pastry without yeast;
• smoked sausage;
• mushrooms;
• canned pineapple;
• olives;
• greenery;
• hard cheese;
• mayonnaise.

Sequencing:

Pizza appeared in ancient times, when people learned to bake flatbreads. It is not known for certain who first put the filling on the flatbread, but historians are inclined to believe that the first pizza was baked by the peoples of the Mediterranean, who baked the flatbread over coals and laid seasonal vegetables on top.

The most popular pizza is with sausage. The quick-to-prepare dish is a hit with both adults and children.

Pizza with sausage is prepared at home for holidays, tea parties, home parties and children's parties. Additionally, you can put any of your favorite foods on the pizza - vegetables, canned corn or pineapples, olives and cheese. Pizza dough is prepared to your taste - without yeast, yeast, puff pastry and kefir.

Pizza with tomatoes, cheese and sausage can be prepared for any holiday, party or lunch. The dough in the recipe is used without yeast, so that the base of the dish is thin, like in Italian restaurants.

Cooking pizza takes 50-55 minutes.

Ingredients:

• flour – 400 gr;
• milk – 100 ml;
• egg – 2 pcs;
• baking powder – 1 tsp;
• olive oil – 1 tsp;
• salt – 1 tsp;
• smoked sausage – 250 gr;
• tomato – 3 pcs;
• hard cheese – 200 gr;
• onion – 1 piece;
• champignons – 250 gr;
• mayonnaise;
• tomato sauce;
• Italian herbs;
• ground black pepper.

Preparation:

1. Mix flour, salt and baking powder.
2. Heat the milk, mix with the egg and olive oil and add to the bulk ingredients.
3. Mix the dough thoroughly to remove any lumps.
4. Knead the dough until it comes away easily from your hand.
5. Cut the onion into half rings.
6. Cut the champignons into slices.
7. Grate the cheese on a medium grater.
8. Fry mushrooms and onions in a frying pan.
9. Cut the sausage into thin slices.
10. Cut the tomato into circles.
11. Grease a baking tray with oil.
12. Roll out the dough and place on a baking sheet.
13. Brush the dough with tomato sauce and mayonnaise.
14. Place a layer of fried mushrooms.
15. Place tomatoes on top of mushrooms and sausage on top.
16. Sprinkle the pizza with seasonings.
17. Bake the pizza for 30-40 minutes at 180 degrees.

Ingredients:

• flour – 400 gr;
• dry yeast – 5 g;
• olive oil – 45 ml;
• salt – 0.5 tsp;
• raw smoked sausage – 100 g;
• bacon – 100 gr;
• tomatoes – 250 gr;
• cheese – 150 gr;
• tomato sauce – 150 ml;
• olives – 100 gr.

Preparation:

1. Sift the flour and mix with salt and yeast.
2. Mix olive oil with 250 ml warm water.
3. Pour the flour into a mound and make a well on top. Pour the water and oil mixture into the well. Knead the dough by hand until it has a dense, homogeneous structure.
4. Cover the dough with cling film and leave in a warm place.
5. Cut olives, tomatoes and sausage into slices.
6. Grate the cheese.
7. Cut the bacon into pieces and fry on both sides in a frying pan.
8. Spread the dough on a baking sheet, form small sides, drizzle with olive oil and brush with sauce.
9. Place the filling on the dough in random order. Sprinkle a layer of grated cheese on top.
10. Bake the pizza at 200 degrees for 10-15 minutes.

This is an unusual pizza recipe with the piquant taste of pickles. Cucumbers can be salted or pickled, according to your taste. You can make pizza with pickles for lunch, a holiday or a snack.

It will take 35-40 minutes to prepare the dish.

Ingredients:

• flour – 250 gr;
• vegetable oil – 35 g;
• dry yeast - 1 package;
• water – 125 ml;
• salt – 0.5 tbsp. l.;
• pickled cucumber – 3 pcs;
• onion – 1 piece;
• sausage – 300 gr;
• adjika – 70 gr;
• cheese – 200 gr;
• mayonnaise – 35 gr.

Preparation:

1. Mix flour, salt, yeast and vegetable oil in water.
2. Knead the dough until it has a uniform consistency without lumps.
3. Chop the onion into half rings.
4. Cut the sausage and cucumbers into rings.
5. Grate the cheese.
6. Spread the dough on a baking sheet, brush with mayonnaise and adjika.
7. Place cucumbers and sausage on the dough.
8. Sprinkle a layer of grated cheese on top.
9. Bake the pizza at 200 degrees until the dough is ready.

Ingredients:

• yeast – 6 g;
• flour – 500 gr;
• olive oil – 3 tbsp. l;
• salt – 1 tsp;
• sugar – 1 tbsp. l.;
• water – 300 ml;
• sausage – 140 gr;
• cheese – 100 gr;
• pickled mushrooms – 100 g;
• champignons – 200 gr;
• onion – 1 piece;
• tomato sauce;
• greenery.

Preparation:

1. Sift the flour, add yeast, sugar and salt.
2. Enter warm water.
3. Add 2 tbsp. l. olive oil.
4. Knead the dough by hand until smooth.
5. Cover the dough with film and leave for 30 minutes in a warm place.
6. Cut the mushrooms into slices.
7. Cut the sausage into slices.
8. Chop the onion into half rings.
9. Fry the onion and champignons in oil until golden brown.
10. Grease a baking sheet with oil and place the dough.
11. Level the dough on a baking sheet and create low sides.
12. Brush the dough with olive oil and tomato sauce.
13. Place sausage and mushrooms on the dough in random order.
14. Finely chop the greens. Sprinkle the herbs over the filling.
15. Grate the cheese and sprinkle the pizza in a thick layer.
16. Bake the pizza for 10 minutes at 220 degrees.

Pineapple is often used in pizza recipes. The canned fruit gives the dish juiciness and piquant taste. Any housewife can make pizza with pineapples and sausage. You can serve the dish for lunch, a snack, tea or a holiday table.

Cooking time is 30-40 minutes.

Ingredients:

• yeast dough – 0.5 kg;
• sausage – 400 gr;
• canned pineapples – 250 g;
• pickled tomatoes – 7 pcs;
• hard cheese – 200 gr;
• tomato sauce;
• vegetable oil;
• mayonnaise.

Preparation:

1. Roll out the dough into a thin layer and place on a greased baking sheet.
2. Mix tomato sauce with mayonnaise and spread on the rolled out dough.
3. Chop the sausage into strips.
4. Grate the cheese.
5. Peel the tomatoes and grind into puree.
6. Cut the pineapples into cubes.
7. Place a layer of sausage on the dough, top with tomato puree and a layer of pineapples.
8. Sprinkle a thick layer of cheese on top.
9. Bake the dish at a temperature of 200 degrees for 30 minutes.

Good afternoon friends!

What to cook for dinner? Housewives ask this question every day all over the world.

And today, pizza is a popular dish of Italian cuisine, as well as it will delight us with an abundance of flavors, numerous toppings and bright colors of ingredients. Pizza recipes have changed a lot since its origins, when it was cooked on hot stones and sprinkled with herbs, poppy seeds and dill.

In traditional Italian recipes, the required ingredients are: cheese, olive oil, black olives, capers, sun-dried tomatoes, chili peppers, fresh herbs and herbs.

I offer you the fastest and simplest recipes for homemade pizza with sausage and cheese. We will prepare an amazingly tasty, delicious dish from the simplest ingredients.

A simple recipe for pizza with sausage, tomatoes and cheese at home

If you have sausage and cheese slices left in your refrigerator after the holidays, then it’s time to use them on pizza. And we will prepare fluffy, soft flatbreads using yeast dough without eggs and water.

We will need:

for 4 servings

For filling:

• sausage - 100 g
• ham - 100 g
• fresh peeled tomatoes - 500 g
• grated cheese - 150 g
• olive oil - 2 tbsp. l.
• tomato paste - 2 tbsp. l.
• salt pepper

for test:

• flour - 500 g
• water - 250 ml
• yeast - 30 g
• salt - 1/2 tsp.

Preparation:

Let's start by preparing a quick yeast dough. Sift the flour into a large bowl, add salt and mix dry. Dissolve the yeast in a glass of warm water and pour it into the flour.

First knead in a bowl, then put it on a table sprinkled with flour and continue kneading. After some time it will become elastic.

Divide into four equal pieces, place on a baking sheet sprinkled with semolina, cover with a damp towel on top and leave for 40-60 minutes.

During this time, the dough will rise and double in size. After this, we knead it again and stretch it into flat cakes, leaving a low border along the edge. Lubricate the surface with olive oil.

Cut the sausage and ham into small equal pieces. You can put any sausages, the main thing is that they are of high quality and fresh.

Peel fresh tomatoes, remove the seeds and cut into thin half rings. Canned or in tomatoes can be used well.

We grate the cheese on a coarse grater, this is a mandatory ingredient. Traditional recipes call for Parmesan, Ricotta, Pecarino and Mozzarella cheeses.

Coat the flatbread with a layer of tomato sauce (ketchup), and draw a thin grid of mayonnaise on top.

Lay out slices of sausage and ham and tomatoes on them. A layer of cheese on top. Drizzle with olive oil. Add salt and pepper to taste.

Bake in a well-heated oven. She only needs 20 minutes for the dough to brown and the cheese to melt.

Top with capers, olives and olives. Fresh herbs that work well include: marjoram, mint, basil, thyme, parsley.

We got a very tasty dish with a rich taste, high in calories and satisfying.

Enjoy your meal! Bon appetit!

Pizza dough - recipe like in a pizzeria

Who better to tell and show the dough recipe, like in a pizzeria? Only the chef! Let's watch this video.

Homemade pizza with mushrooms, sausage and cheese in the oven

Ingredients:

300 g prepared puff pastry

For filling:

• 100 g cervelat
• 80 g balyk
• 150 g champignons
• 150 g yellow bell pepper
• 100 g parmesan
• 2 tbsp. l. olive oil
• 1 tbsp. l. vegetable oil
• 1 tbsp. l. butter
• 50 g tomato sauce (ketchup)
• herbs (parsley, fresh green basil)
• salt pepper

Preparation:

Cut all the products that will go into the filling into thin slices.

Fry the mushrooms in a mixture of vegetable and butter, add salt and pepper.

Roll out the finished dough on food paper into a thin round cake, spread tomato sauce on top and sprinkle with a small amount of olive oil.

On the prepared flatbread we lay out layers of balyk with cervelat, fried mushrooms, tomatoes, and bell peppers. Don't forget to add salt and pepper and finely chopped basil. Cover the top with a generous layer of cheese.

The pizza topping will not darken and will remain juicy if you drizzle it with olive oil before baking.

Place the baking sheet in the oven preheated to 200 degrees for 20 minutes.

We know the pizza is ready by the golden brown crust, melted cheese and aroma that drives our family crazy. After all, pizza prepared at home cannot be compared to store-bought. And here it’s not even a matter of price.

Serve to the table hot, piping hot. Bon appetit!

Cutting hot pizza is easier with a special wheel cutter

Recipe for delicious pizza with pickles and sausage

Making pizza from ready-made dough with homemade ketchup is very quick and easy, even a child can do it.

Ingredients:

300 g pizza dough

• 200 g pickled cucumbers
• 100-150 g half-smoked sausage
• 50 g Parmesan cheese
• 130 g mozzarella cheese
• 2 tbsp. l. tomato sauce with paprika
• 2 tsp. finely chopped basil
• salt, ground black pepper
• 2 tbsp. l. olive oil

Preparation:

• Lay baking paper on the work surface of the table, roll out a round pizza base on it, and form sides along the edge.
• Cut all ingredients into small pieces, preferably the same shape.
• Grease the dough with tomato sauce and pour olive oil.
• Evenly arrange the chopped sausage, cucumbers, and large pieces of mozzarella. Salt and pepper.
• Sprinkle with herbs and sprinkle with grated cheese on top. Sprinkle with olive oil.

Bake in a preheated oven. As soon as the dough is browned, take it out. If desired, you can garnish with fresh parsley leaves.

Pizza in a pan in 10 minutes

This recipe is an excellent solution if you lack free time. And the taste of this pizza is not inferior to that baked in the oven.

Ingredients:

for test:

• 500 g wholemeal flour
• 1 tbsp. kefir
• 4 tbsp. l. thick fat sour cream
• 2 eggs
• 1 tbsp. l. olive oil
• 1 tsp. soda
• salt to taste

For filling:

• 150 g salami
• 50 g fresh champignons
• 50 g olives
• 1 onion
• 1 large tomato
• 100 sour cream cheese
• 2 tbsp. l. tomato sauce
• 1 tbsp. l. olive oil
• 1 tbsp. l. vegetable oil for greasing the pan
• 1 tbsp. l. grainy French mustard
• salt, pepper, herbs

Preparation:

Prepare a soft batter. Pour flour, salt, soda into a bowl and mix. Add kefir, sour cream, eggs, olive oil.

Stir the dough until smooth; do not knead it too much. Place on a greased frying pan. We adjust the thickness of the cake ourselves. Fry on both sides until crusty.

We cut salami and champignons into thin slices, olives into rings, tomatoes into medium slices. Three cheese on a fine grater. Pre-fry the mushrooms with onions.

Grease the crust with a mixture of olive oil, tomato sauce and mustard. Spread the prepared filling evenly in layers and sprinkle with chopped herbs. Cover the pan with a lid and simmer the pizza over low heat until the cheese melts. It turns out thick, juicy and fragrant, just like in a pizzeria.

Serve slightly chilled. While chatting with friends, eating such a piece of pizza with a glass of wine is a pleasure.