Fresh carrot salad with sausage cheese. Salad with sausage cheese and carrots. All about sausage cheese

Nevertheless, they can often give odds to many eminent relatives, often represented by low-quality fakes.

And we propose to take a simple, inexpensive cheese, add a few affordable products and create a dish that jaded Europeans never think of in their lives.

Salads with sausage cheese - general principles of preparation

Sausage cheese for salads is cut with a knife or chopped with a grater. The size of the cells in this case does not have a special role and can be selected at its discretion. Sausage cheese is mixed with other crushed ingredients or used as one of the layers in salads. Grated cheese can be used to decorate such a snack dish.

Salads with sausage cheese are seasoned with mayonnaise, sour cream or special dressings made from these products. Spices are rarely added to dressings so as not to interrupt the specific aroma of sausage cheese, most often they are mixed with chopped garlic or brewed mustard for spiciness. Also, dressings intended for impregnation of puff salads are mixed with finely grated sausage cheese.

Salads with sausage cheese are prepared from both fresh and boiled vegetables. It is added to sausage and fish such snack dishes.

The recipe for salads is simple, the set of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on the original design - no one will remain indifferent to a bright treat.

Salad with sausage cheese and cabbage - "Autumn"

Ingredients:

400 gr. white cabbage;

Three small cloves of garlic;

One carrot;

200 gr. sausage dense cheese.

Cooking method:

1. Finely chop and slightly remember the cabbage with salt. If you can’t chop the cabbage into even thin strips with a regular knife, use a special one for peeling potatoes. The stripes will turn out not only even, but also very thin.

2. Cut sausage cheese into thin short sticks and send to a bowl with cabbage.

3. Grind the garlic on a fine grater, mix it with mayonnaise. Season the mixture with ground pepper and dress the salad with it.

Original salad with sausage cheese - "Log"

Ingredients:

Four medium potatoes;

Sausage cheese, medium density (smoked) - 350 gr.;

Head of bitter onion;

Two tablespoons of sweet cream butter;

Two maroon beets;

Three medium-sized pickled cucumbers;

Greens of garden dill and curly parsley;

Cooking method:

1. Scald the lemon with boiling water or soak in it for about a minute, then cut it in half, squeeze the juice well from each half and strain.

2. Boil potatoes and beets until fully cooked in different pans. Add a little vinegar to the container with the beets so that they do not lose their color.

3. Cut the onion into very small slices and marinate in freshly squeezed lemon juice.

4. Spread a rectangular sheet of cling film on a cutting board. Grate sausage cheese on it through a large grater. On its surface, evenly distribute the garlic squeezed by the press and shape into a thick sausage. Wrap the salad blank in cling film and refrigerate for 40-45 minutes.

5. On a new sheet of cling film, rub the beets in an even layer and gently level.

6. Cover the beetroot layer with a layer of grated potatoes, and evenly spread the marinated onion on top.

7. Thinly peel the pickled cucumbers and cut into half-centimeter cubes. If the cucumbers are too watery, lightly squeeze the pieces with your hands and put them on the potatoes.

8. Place a cheese sausage in the center of the cucumber layer and carefully, lifting all layers with a film, roll up a tight roll. In this case, the cheese sausage should be in the middle, and the roll should not wrap itself in a snail.

9. Do not remove the film. Wrap it around the roll and put the salad in the refrigerator for two hours.

10. Then remove and carefully remove the film, sprinkle with chopped herbs on top, not too abundantly.

Salad with sausage cheese - "Herring under a fox coat"

Ingredients:

Sausage cheese, smoked - 150 gr.;

Salted herring, medium size;

Two carrots;

One potato;

Large bulb;

Sloppy mayonnaise.

Cooking method:

1. Boil carrots and potatoes in separate pans until fully cooked. Lightly salt the water for potatoes, and sweeten for carrots. Cool the cooked vegetables in cold water and remove the peel from them.

2. Chop the peeled champignons and onions, trying to give the shape of straws, and fry until tender in butter, then drain in a colander so that all the liquid has come off.

3. Peel the herring from the skin, separate the fillets, remove the ribs and carefully inspect the flesh, removing small bones. Cut the fish into small rectangular pieces. Try to choose the bones as best as possible.

4. Take the forming ring and place it on a flat dish. If there is no such device, make it yourself, from foil folded in several layers.

5. Put the pieces of herring in the first layer in the ring, and evenly spread the fried mushrooms on it. Grate sausage cheese on top, potatoes on it. Be sure to spread the cheese layer with mayonnaise. Cover the potato layer with grated carrots and grease the surface of the salad with mayonnaise. When laying out the layers, lightly press each with a spoon.

6. Keep the salad in the refrigerator for about an hour, then carefully remove the ring.

Salad with sausage cheese - "Snake"

Ingredients:

One small pickled cucumber;

Two eggs;

200 gr. canned pink salmon;

300 gr. sausage, soft cheese;

Potato - 2 tubers;

Two large spoons of green peas, canned;

A small clove of garlic;

A couple of sprigs of parsley and dill;

A couple of black olives.

Cooking method:

1. Rinse the potatoes well and boil them in their uniforms in lightly salted water. Then cool and peel the skin. Cover hard-boiled eggs with plenty of cold water to make it easier to peel them.

2. Put pink salmon in a deep bowl, and mash with a fork into small pieces. To prevent the seeds from getting into the salad, remove them just before chopping.

3. On a coarse grater, grate boiled potatoes, eggs and cheese into a bowl with pink salmon. It may need to be slightly frozen for ease of processing.

4. Mix mayonnaise with chopped garlic and add the mixture to the rest of the ingredients, mix.

5. Take a wide oval dish and put the salad in the form of a snake on it.

6. Cucumber cut into thin rings and spread on top, "flakes". Place peas under the “scales” so that they rise slightly from one edge.

7. Lay the washed and dried greens around the snake. Make eyes out of olives. The tongue can be cut from boiled or raw carrots.

Salad with sausage cheese - "Gift"

Ingredients:

A glass of boiled rice cereal;

100 gr. "Servelata";

Two boiled eggs;

A handful of black olives, pitted;

70 gr. carrot salad, "in Korean";

Seven tablespoons of low-fat sour cream;

60 gr. sausage, preferably dense, cheese;

A pod of sweet red pepper;

A teaspoon of good spicy ketchup;

A spoonful of mustard with grains;

Four rectangular loaves.

Cooking method:

1. Grate sausage cheese on a fine grater and mix it with sour cream, hot sauce and mustard, add a little salt and ground pepper.

2. Put the rice in a wide dish in an even square layer and brush it with sour cream dressing. Calculate so that the sides of the square are equal to the length of one loaf.

3. On top of the cheese layer, carefully spread the “Servelat” cut into strips and also grease it with dressing.

4. Put pepper chopped into thin short strips on the sausage and again coat the layer with sour cream mixture.

5. Spread one finely grated boiled carrot evenly over the pepper and brush it over, like all previous layers.

6. Attach the bread rolls to the sides of the salad and press them lightly so that they stick well.

7. From the remaining carrots, cut thin strips with a potato peeler.

8. Take a toothpick and poke carrot strips on it by the edges, connecting two opposite ones, and thereby forming a bow.

9. Peel the boiled eggs and separate the whites and yolks. Rub them into different dishes. Lay the yolk and protein separately on the surface of the salad in oblique strips.

10. Cut the olives into thin strips and outline the egg strips with it.

11. Lubricate the bread rolls with the remaining dressing, and place a carrot bow in the center of the salad.

Salad with sausage cheese - "Vkusnyashka"

Ingredients:

700 gr. tomato;

250 gr. sausage cheese;

350 gr. smoked or semi-smoked sausage;

Two glasses of sour cream, medium fat;

A tablespoon of dry poppy;

Three slices of stale white bread.

Cooking method:

1. Cut tomatoes and sausage into centimeter-sized cubes, cheese into thin sticks.

2. With a sharp knife, cut the bread into thin sticks and fry them in a dry frying pan until golden brown.

3. Press garlic into sour cream through a press, add poppy seeds and stir well.

4. Combine sausage, cheese and tomatoes in one bowl. Add croutons and dress the salad with prepared sour cream sauce, mix.

5. If you do not like crispy croutons in a salad, keep it in the refrigerator for 2 hours until serving. Crackers will absorb moisture and become soft.

Sausage Cheese Salads - Tricks and Useful Cooking Tips

The consistency of sausage cheeses varies from manufacturer to manufacturer. For salads, dense cheese sausages are more preferable.

If the sausage cheese is badly rubbed and sticks to the grater, grease its surface with any vegetable oil.

To lubricate the layers, it is best to take more liquid mayonnaise or sour cream. They are easier to spread on the surface, and they will soak the salad better and faster.

What to cook

Sausage cheese is one of the most demanded, popular, bought goods in the Russian food industry market. Relatively low price, pleasant taste every day add popularity to this product. In this article I will tell you about an equally popular dish - salad with sausage cheese.

Salad №1

First on the list is crab salad. Ingredients: cucumbers - 5-6 medium fruits, sausage cheese - 200 grams, crab meat / crab sticks - 300 grams, garlic - 2 large cloves, high-fat sour cream - 3 tablespoons. Sprigs of dill or parsley can act as decoration.

cooking

Finely chop clean cucumbers. Grate sausage cheese on a coarse grater. To avoid crushing the cheese product, you must first freeze it in the refrigerator. Chop crab meat or crab sticks into circles or slices about two millimeters thick. Mix crab slices, cucumbers and grated cheese in a deep bowl, season with sour cream. Pre-add crushed garlic to sour cream. For lovers of vegetables, you can add about a hundred grams of radishes or cabbage. Mayonnaise for dressing will appeal to lovers of salty. Greens can be added to taste. The most suitable dressing would be homemade sour cream.

Salad №2

Next recipe: salad with pigtail cheese. A slightly unusual dish, since this type of cheese product is not often found. But still…

Ingredients: smoked pigtail cheese - 300 grams, marinated mushrooms (champignons are optimal) - 300 grams, tomatoes - 5 pieces, parsley - 1 medium bunch, mayonnaise - 200 grams.

cooking

Mushrooms must be separated from the marinade, cut into slices. Tomatoes cut into cubes or sectors. Carefully unweave the cheese and cut or tear with threads. Finely chop the parsley. Mix all the ingredients as thoroughly as possible and season the dish with mayonnaise.

Combination with other components

Salad with "pigtail" type sausage cheese goes well with ham, boiled beef, peas or corn.

Salad №3

The third place in this list will be taken by a salad with sausage cheese and pickles.

Ingredients: potatoes - three tubers, beets - three small fruits, pickles - 2 pieces, crab sticks - 250 grams, sausage cheese - 200 grams, eggs - 3 pieces, green peas - 1 jar, garlic - 1 clove, mayonnaise for dressing .

cooking

First of all, you need to prepare the vegetables. To do this, they need to be washed and boiled until tender. At the same time, try not to digest the fruits. Eggs should also be boiled and the whites should be separated from the yolks. Grate cheese, eggs, beets and potatoes. Finely chop crab sticks or crab meat and cucumbers. Crush garlic. Lay all the ingredients in layers, soaking each with mayonnaise, in the following sequence: potatoes - cucumbers - cheese - crab meat or sticks - yolks - egg whites - beets with garlic.

Salad decoration No. 3

Lubricate the top of the salad with mayonnaise and sprinkle with green peas (optional) and tomato slices. And this salad with sausage cheese is ready!

A little advice in conclusion

When buying sausage cheese, you should pay attention to its surface. The color of the surface of the cheese of the corresponding quality is from light yellow to dark brown, with a glossy sheen. The cheese mass must be compacted, the presence of air bubbles is excluded. The shell is tightly pressed to the pulp. The smell is characteristic of a smoked product. A foreign aroma will indicate that the manufacturer has ignored the smoking procedure. Sausage cheese salads will be a great addition to both the usual diet and the festive table. Bon appetit!

Published: 26.05.2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: not specified

A simple spicy salad with minimal ingredients. All it needs is smoked cheese, carrots, mayonnaise and garlic. Products are rubbed, mixed and seasoned. That's all! If desired, a little smoked or raw smoked sausage can be added to the salad with sausage cheese and carrots. In the latter version, such an appetizer can also be served on the festive table along with a dense one.

If you grate the ingredients on a finer grater, you get an excellent mass for the formation of sandwiches. The resulting cheese - carrot mass can be spread on slices of bread, croutons, slices. For example, you can divide a sandwich in half: distribute the cheese and carrot composition on one half, and put a piece of sausage or meat on the second half, sprinkle with herbs on top. Simple, tasty and pretty!

We use sausage cheese in our salad. It is quite soft and goes well with carrots, setting off its taste with a slight smack of smoked meats.
If you add other types of cheese to the salad - processed or hard - the taste of the salad will also change. With melted cheese it is more tender, with hard cheese it is bright and rich. Some housewives also add a boiled egg grated on a fine grater to such a salad. This is the so-called "economy option", when there is a very small piece of cheese in the refrigerator, but there are a lot of eggs. Naturally, with eggs, the taste of the salad becomes more neutral. When using them, you can put a little more garlic and mayonnaise.

Let's prepare the following set of products:
- 300 or 350 gr. sausage cheese,
- 1 carrot,
- 4 cloves of garlic (maybe 5),
- put mayonnaise to taste.

Step by step recipe with photo:

It is better to use chilled cheese, then it is easier to rub. Therefore, if the cheese is just purchased, we keep it in the refrigerator for 30 minutes. You can put it in the freezer for a few minutes.

Three cheese on a coarse grater. Transfer to a salad bowl.

Rinse raw carrots in cold water, peel. We rub on the same grater. Put into a bowl.

We separate the required number of cloves from the garlic, peel them, wash them. Squeeze through a press or three on a fine grater. I put it in a bowl.

If we want to add an egg, boil it hard-boiled, cool, peel and rub it on a fine grater into the salad. But we are missing this step.

We dress our salad with mayonnaise.

At the same time, we take into account the factor that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually salting is not required. Salt is needed only if an egg or carrots were added in the salad, it turned out much more than cheese.

Salad with sausage cheese and carrots, cool, serve. At the same time, see how you can make a light salad from

There are many recipes for making a salad with sausage cheese. The product is harmoniously combined with vegetables, meat, sausages, mushrooms, opening up great opportunities for culinary experiments and creating new gastronomic masterpieces.

What salad to cook from sausage cheese?

If you want to cook a salad with sausage cheese, recipes for such an appetizer and recommendations for their correct execution will help you effectively and tasty to cope with the task.

To prepare a simple salad, sausage cheese, boiled chicken eggs and fresh cucumber are mixed in equal proportions, while adding a little onion. It remains only to season the appetizer with mayonnaise and you can serve it to the table.
No less easy to prepare sausage cheese salad, cooked with grated carrots, eggs and garlic and seasoned with mayonnaise.
Incredibly tasty snacks can be obtained by combining the base product with smoked meats, mushrooms, dried fruits and vegetables.
Sausage cheese for salads is cut into cubes, straws or grated. If the product is too soft, it is placed in the freezer for several minutes beforehand.
Grated cheese chips are convenient to use for decorating puff salads. In a snack, the components of which are mixed with each other with the addition of dressing, it is better to add chopped cheese.

Salad with sausage cheese and carrots

A quick-to-cook salad of sausage cheese and Korean carrots will delight you with its original rich taste and appetizing aroma. You can use a regular or smoked product by cutting it into strips or thin sticks. The taste of the appetizer will become even brighter if you add a little parsley or dill to the composition.

Ingredients:

sausage cheese - 200 g;
eggs - 2 pcs.;
Korean carrots - 100 g;
pickled cucumbers - 2 pcs.;
mayonnaise, salt.

Cooking

Cucumbers, boiled eggs and cheese are cut into strips.
Add Korean carrots, mayonnaise.
They taste the salad with sausage cheese, add salt if necessary.

Crab salad with sausage cheese

It looks festive and turns out to be an insanely delicious salad with sausage cheese and crab sticks. In this case, the appetizer is laid out in layers, determining the order on your own or following the recommendations of this recipe below. So that the apple does not darken, it is sprinkled with lemon juice after crushing.

Ingredients:

sausage cheese - 200 g;
crab sticks - 200 g;
fresh cucumber - 1 pc.;
apple - 1 pc.;
canned corn - 200 g;
mayonnaise, salt.

Cooking

Grind apple and cheese on a grater.
Cucumber and crab sticks cut into cubes.
Spread the salad with sausage cheese in layers, starting with corn.
Cheese chips, cucumber, apple and crab sticks will be next.
Do not forget to coat each layer with mayonnaise and add some salt.
The last layer of the appetizer is crushed with cheese.

Sausage cheese salad with garlic

Salad from sausage cheese and eggs can be made in the form of a paste, which is placed on a dish in a slide, in a salad bowl or rolled into balls from it and decorate them to taste, crushed with herbs, sesame or other appropriate topping of your choice. Spicy garlic taste of such an appetizer will be appreciated by spicy lovers.

Ingredients:

sausage cheese - 300 g;
eggs - 3 pcs.;
garlic - 3-4 cloves;
mayonnaise - 100 g;
salt pepper.

Cooking

Grind cheese and boiled eggs.
Mix the ingredients together by adding garlic mayonnaise, salt, pepper.
Garlic salad with sausage cheese is served on a dish, in a salad bowl or on a plate in the form of balls, decorate.

Salad with sausage cheese and smoked sausage

It acquires an amazing taste if you cook it with the addition of smoked sausage. You can also use a ham or balyk, cutting the component into thin strips. It is allowed to replace tomatoes with fresh cucumber, which will allow you to get a different, but no less tasty snack.

Ingredients:

sausage cheese - 250 g;
smoked sausage - 250 g;
eggs - 3 pcs.;
garlic - 2 cloves;
crackers - 50 g;
fresh tomatoes - 2 pcs.;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Eggs are boiled, peeled and cut into strips.
They chop sausage and cheese in the same manner.
Mince the garlic and cut the tomatoes into slices.
Combine the ingredients in a salad bowl, add mayonnaise, salt, pepper and croutons.
A delicious salad is mixed with sausage cheese and served immediately, while croutons are crispy.

Salad with sausage cheese and smoked chicken

Salad with chicken and sausage cheese will be the perfect complement to any feast and will cause indescribable delight among tasters. The appetizer is prepared in layers in a transparent salad bowl or on a wide dish using a serving ring. Each layer should be soaked with mayonnaise, slightly retreating from the edges.

Ingredients:

sausage cheese - 200 g;
smoked sausage - 200 g;
potatoes - 3 pcs.;
carrots and onions - 150 g each;
vegetable oil - 30 ml;
canned corn - 4 tbsp. spoons;
mayonnaise - 6 tbsp. spoons;

salt, pepper, herbs.

Cooking

Boil potatoes in their skins, cut into cubes.
Shredded smoked chicken.
Onions are chopped, carrots are ground and fried in oil.
Grind cheese on a grater.
The components are laid in layers in the following order: chicken, corn, potatoes, roasted onions and carrots, cheese.
Leave and sausage cheese for 2 hours for impregnation.

Salad with sausage cheese and tomatoes

Salad with smoked sausage cheese acquires a particularly tasty pleasant taste if fresh tomatoes are present in its composition. Moreover, even in a laconic composition with the addition of garlic and mayonnaise or sour cream, the appetizer is perfect, and with the addition of meat, ham and crackers it turns into a real delicacy.

Ingredients:

sausage cheese - 200 g;
ham - 150 g;
boiled chicken - 150 g;
tomatoes - 4 pcs.;
garlic - 2 cloves;
crackers with cheese - 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Cut into strips chicken, ham and cheese.
Tomatoes are cut in half, get rid of seeds, cut into strips.
Combine the ingredients in a bowl, add garlic, salt, pepper, herbs.
The salad is dressed with mayonnaise, mixed and, when served, sprinkled with cheese-flavored crackers.

Salad with sausage cheese and beans

Another salad with sausage cheese and crackers can be prepared by following the recommendations of the following recipe. The composition in this case is supplemented for pungency and piquancy with onions, for juiciness with sweet bell peppers, and for nutrition canned or.

Ingredients:

sausage cheese - 200 g;
sweet pepper - 2 pcs.;
beans - 300 g;
red onion - 1 pc.;
rye crackers - 150 g;
mayonnaise - to taste;
salt, pepper, herbs.

Cooking

Sweet pepper is peeled and cut into strips.
Cheese is shredded into strips or grated.
Chop the onion and add to the rest of the ingredients.
Dress the salad with mayonnaise, adding salt, pepper and croutons, mix and serve.

Mimosa salad with sausage cheese

Layered salad with sausage cheese, prepared with canned mackerel or saury, will satisfy the taste needs of lovers of fish snacks. All components are perfectly combined with each other, creating a perfect in all respects and delicate snack dish worthy of a festive serving.

Ingredients:

sausage cheese - 150-200 g;
boiled eggs - 6 pcs.;
jacket potatoes - 4 pcs.;
boiled carrots - 2 pcs.;
onion - 1 pc.;
canned fish - 1 can;
mayonnaise - 200 g;
salt, pepper, herbs.

Cooking

Separately grate proteins, yolks, potatoes, carrots and cheese.
The fish is kneaded with a fork, and the onion is cut into cubes.
The components are laid in layers, supplementing each with mayonnaise, salt and pepper, in the following sequence: potatoes and onions, cheese and fish, squirrels and carrots.
The yolks are laid out last and do not grease with mayonnaise.

Salad "Fish in the pond" with sausage cheese

An appetizer prepared according to the following recipe will become a favorite of the festive feast, surprising everyone with its original appearance and excellent taste characteristics. In addition to sausage cheese, sprats are included in the composition, used as a filling layer and to decorate the dish.

Ingredients:

sausage cheese - 100 g;
boiled eggs - 3 pcs.;
potatoes in uniform - 2-3 pcs.;
onions and carrots - 1 pc.;
sprats in oil - 1 can;
garlic - 1 pc.;
canned fish - 1 can;
mayonnaise - 200 g;
salt, pepper, herbs.

Cooking

Several fish are selected, tails are torn off, left for decoration.
The rest of the canned food is kneaded with a fork.
Grind eggs, sausage cheese and potatoes on a grater.
Fry onions and carrots in butter.
Mayonnaise is mixed with garlic.
Decorate the salad with sprats and sausage cheese in layers, starting with potatoes and onions with carrots and ending with fish, eggs and cheese.
Decorate the appetizer in the form of a pond with fish, drowning the left tails in a layer of mayonnaise with cheese and adding herbs.

Salad with sausage cheese and mushrooms

A salad with sausage cheese and champignons is prepared in an elementary way and pleases with a harmonious taste. Mushrooms are used in this case marinated, but if desired, they can be replaced with fried in a pan with butter and onions, while laying the components in layers. The replacement of the product with forest mushrooms is also welcome.

Ingredients:

sausage cheese - 200 g;
boiled eggs - 3 pcs.;
marinated champignons - 250 g;
pickled cucumbers - 150 g;
almond petals - 4 tbsp. spoons;
greens, hard cheese for decoration.

Cooking

Dice eggs, cucumbers and cheese.
Pickled mushrooms are chopped into plates.
Combine the ingredients in a bowl, add almonds, mayonnaise, mix.
Spread the appetizer in a salad bowl, decorate with slices of hard cheese.

Salad with sausage cheese and prunes

A simple salad with sausage cheese, cooked with prunes, causes a storm of emotions at any feast. Here it is necessary to use only sour green varieties of apples, and dry the walnuts a little in a dry frying pan, then mash with a rolling pin or grind in a blender.

Ingredients:

sausage cheese - 200 g;
apples - 3 pcs.;
pitted prunes - 100 g;
boiled eggs - 4 pcs.;
walnuts - 100 g;
mayonnaise, salt, pepper, herbs.

Cooking

Grated apples, cheese and eggs.
Prunes are washed and cut as small as possible.
Cheese, apples, prunes and eggs are laid in layers, spreading each with mayonnaise, seasoning with salt and pepper.
The top of the appetizer is crushed with cheese and nuts, decorated with herbs.

Cabbage salad with sausage cheese

A light or just an independent snack for serving for dinner can be an elementary salad of Beijing cabbage and sausage cheese. The appetizer will become more piquant and fragrant if you supplement its composition with chopped garlic, finely chopped fresh dill or parsley.

Nevertheless, they can often give odds to many eminent relatives, often represented by low-quality fakes.

And we propose to take a simple, inexpensive cheese, add a few affordable products and create a dish that jaded Europeans never think of in their lives.

Salads with sausage cheese - general principles of preparation

Salads with sausage cheese are prepared from both fresh and boiled vegetables. It is added to sausage and fish such snack dishes.

The recipe for salads is simple, the set of products is minimal and affordable, and the taste is incomparable. And if you try, show your imagination and spend a little time on the original design, no one will remain indifferent to a bright treat.