The aroma of melon and its taste are closely connected in our minds with warm summer. Everyone loves this fruit, and it’s a shame that you can only enjoy its unique taste for a very short period of time a year. In addition, melon gives us not only the pleasure of taste, it also contains many important and necessary substances and vitamins that our body needs. Melon contains extremely important acids - ascorbic and folic.

We simply need vitamin C during colds to keep our immunity high, and folic acid is useful for everyone, especially pregnant and lactating women, as well as people with low iron levels in the body. In addition, melon contains calcium, chlorine, iodine, phosphorus and vitamins A, B and C. Melon copes perfectly with thirst, also has a calming effect on the nervous system, improves the functioning of the intestines and the entire gastrointestinal tract in general, and normalizes body water-salt balance.

That’s why I want to continue enjoying the taste of melon in the cold months. This can be done using various preparations from this wonderful fruit. The most common way is to make jam or preserves; you can also dry it. There is another option - melon compote. It is usually prepared with some kind of acidifying agent to slightly reduce the sugary-sweet note. The taste will be more interesting if you add some other berries or sour fruits to the drink; you can also use citric acid. In addition, this will increase the amount of nutrients and vitamins in the compote.

Melon and apple compote

Product composition:

• 200 g melon;
• liter of water;
• 150 g granulated sugar;
• a couple of apples with a sour taste.

Preparation progress:

1. Washed apples must be peeled (do not throw it away!) and the seeds removed from the middle.
2. Wash the melon and divide into small pieces.
3. Place apple skins in a saucepan, add water and cook for 12-15 minutes, then strain the broth.
4. Pour granulated sugar into the hot water after the apple peel, put the apple pieces there and cook the compote for another 7-8 minutes. Bring to a boil, then remove from the stove.
5. At this moment, it’s time to add pieces of melon into the compote, after which you can pour the drink into jars that have been sterilized by this point. Roll up and store.

Preparing compote with melon is quite simple, so spend a little time in the summer and then you can appreciate the fruits of your labors in winter and please your loved ones with an incredibly tasty drink that will give you memories of summer!

Advice: The best melons for compote are juicy, but not soft. Examine the fruit carefully. Choose a thick and beautiful one, just like for a photo. There should be no dents left when pressed, and the smell should be pronounced.

Store the finished compote in the refrigerator and serve chilled or with ice. By the way, the period of use is no longer than 4 days. Even if after this time it seems to you that it is still good and drinkable, it is better not to risk it and brew fresh.

Preparing melon compote for the winter is also easy. But for this, liter jars with the finished drink must be sterilized for 20 minutes, which will allow the compote to be stored not only until winter, but even until next year.

Advice: You can diversify the taste of melon compote by adding spices to it. Vanilla and cinnamon work very well for this. Adding a sprig of mint will give you a refreshing effect.

Melon compote: benefit or harm

We don’t even have to talk about taste: it’s unlikely that anyone will dislike the drink. It remains only to find out how useful it is and whether it can harm the body.

During the cooking process, as is known, the fruits lose some of their beneficial properties, but still a lot goes into the compote. Thus, a melon drink can saturate the body with vitamins PP, A, E, C, group B. In addition to them, this compote contains microelements such as sodium, magnesium, phosphorus, potassium, iodine, zinc, silicon, manganese, iron and others.

Melon compote contains natural antioxidants that help cleanse the body of toxins, as well as remove harmful substances from the liver.

This drink has a positive effect on the nervous and cardiovascular systems and improves blood circulation. Due to the presence of ascorbic acid, melon compote strengthens the immune system and reduces the risk of colds.

This drink is also useful for women's health, especially during menopause. It contains folic acid, which is actively involved in the formation of red blood cells, in the regulation of nerve impulses, and serves as a building material for cells. It is for this reason that it is always prescribed to pregnant women in the first trimester. It would be a good idea to quench your thirst with melon compote for those who suffer from edema, because this drink has a diuretic effect, removing excess fluid from the body and preventing it from retaining.

But if you have kidney problems related to the formation of sand or stones, it is better to avoid melon compote, since it contains a large amount of calcium, and this only aggravates the problem. Melon compote is not recommended for diabetics, since melon is a sweet fruit that contains a large amount of glucose. Even if you sweeten the compote to a minimum, it can cause a spike in blood sugar levels.

Undoubtedly, the benefits of melon compote are much greater than the harm. So if there are no contraindications, go to the market, choose the most fragrant fruit, brew a delicious drink and drink to your health!

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In the summer season, sometimes you really want freshness and coolness! Therefore, melon is the most popular and favorite product of the summer season. They eat it both fresh and dried. Melon can be made into jam or even honey. But if you want to preserve its taste and aroma for a long time, you can make compote in the following way:

650 g granulated sugar,

liter of water,

citric acid.

To begin, choose a ripe melon that has dense and aromatic pulp. Rinse it well and remove the skin.

Cut the melon into two hemispheres, then use a tablespoon to scrape out any excess seeds from the melon halves.

Next, prepare a sugar solution. To do this, you need to use an enamel pan, into which we pour purified water and add granulated sugar. Bring the solution to a boil over fairly high heat and cook for 10 minutes until the sugar is completely dissolved.

Divide the melon that you have prepared into small cubes and soak for 3-4 minutes in a hot sugar solution. Make sure the solution doesn't cool while you prepare the melon.

The jars that you will use for compote must be sterilized in advance and then dried thoroughly.

After this, put the melon, blanched in a sugar solution, into prepared jars and pour it over the pieces.

Add a little citric acid, no more than the tip of a knife, and cover with varnished lids. After this, the jars must be placed for sterilization. If you are using half-liter jars, you will need about 20 minutes. Then roll them up immediately.

Banks with melon compote Place upside down on the counter and cool to normal room temperature.

This compote will not only preserve the wonderful taste of melon, but will also be pleasantly refreshing on hot summer days. And if a glass of melon compote ends up on your table in winter, it will certainly bring you back to warm memories of the past summer.

See also:

Most people search for recipes for making melon compote because of the special aroma and taste characteristics of this fruit. If you know the intricacies of preparing such a drink, you can get a very interesting taste that will remind you of summer throughout the winter. It is also attractive because it fights thirst well and is very beneficial for the body.

Before you directly prepare compote, you need to know about the following subtleties of this process:

1. For compote, only sweet and ripe fruits are used, but not soft.
2. The drink will be stored all winter only if sterilized jars and lids were used for preparation.
3. In all recipes, only the pulp of the fruit goes into the compote.

Selection and preparation of melon

You can only use melons that have no signs of spoilage. It is also advisable that the berry is not soft, as there is a risk that the result will be porridge. First of all, it is better to pay attention to melons up to 1 kilogram and small in size.

If it is not fresh, the drink will not taste good.

For proper preparation, the fruit is washed well, peeled and cut into 2 halves. Afterwards, you should remove all the seeds and cut it into pieces, 2-3 centimeters in size.

How to make melon compote at home

Before closing the compote for the winter, it is worth preparing jars of the required size (preferably 3 liters) and deciding on the recipe. You can add a lot of fruits and spices to this drink, it all depends on the person’s preferences.

A simple recipe for a 3 liter jar

For this compote you will need 1 liter of water, 1 kilogram of melon and 200 grams of sugar. Cooking method:

• thoroughly washing and slicing the melon;
• everything is put into a bowl, covered with sugar and put in the refrigerator for 3.5 hours;
• sterilization of jars;
• then you need to boil water and pour it over the fruit;
• then this container is placed on the stove, where the fruit should be cooked for about 4 minutes;
• Now the compote can be poured into bottles and sealed with sterilized lids. In this condition it can be stored at least until next summer.

Without sterilization

The recipe without sterilization is completely identical to the one described above. The difference is that the jars do not need to be prepared in any way other than a good rinse. It is also worth considering that in this state the compote made will be stored less.

With apple

For this drink, only sweet varieties of apples are used. If you prepare sour fruits, this will negatively affect the taste. During the cooking process, you first need to cut, wash and cut the fruits (apples into slices, melons into cubes). Now you should prepare the syrup and pour it over the apples. They should cook for at least 5 minutes, after which you can add the melon and soak the fruits for another couple of minutes.

With lemon

To prepare this drink, follow these steps:

1. Peel and pit the fruit and cut into cubes.
2. Lemon is cut into rings and placed in a bowl on the stove.
3. Sugar and melon are also placed there.
4. When it has reached a boil, you need to cook the fruit for no more than 1 minute.
5. Afterwards the lemon can be pulled out.
6. Now it is advisable to make blanks of equal weight, put them in jars and fill them with drink.
7. Containers must be closed with sterilized lids.

With gooseberries

In this case, the compote is prepared according to the standard procedure, but before twisting the jars, you can add gooseberries to the compote. Before doing this, it is advisable to rinse it well and select only sweet and unspoiled fruits.

With watermelon

To prepare such a compote for the winter, the watermelon must be prepared in the same way as a melon, namely, remove the seeds and remove the peel. In the process of preparing syrup with sugar, add pieces of these fruits and cook for 20-25 minutes. Afterwards, the liquid can be poured into sterilized jars and closed with the same lids.

With grapes

For this drink you will need the following ingredients:

• sweet grapes;
• lemon juice;
• melon;
• sugar.

First you need to prepare the melon according to the standard procedure and wash the grapes well. Sugar is poured into boiling water and grapes are added directly with tassels. When it floats, add melon. After it also appears on the surface, you can turn off the stove and pour the compote into jars.

With orange

Compote with orange is cooked in the same way as with lemon. The only thing is that you don’t have to take it out before pouring the drink into cans. The fruit must be without peel.

With peaches

As in all cases, the melon needs to be prepared by peeling the skin and removing every single seed. Next, you can start preparing the syrup. To do this, add sugar and citric acid to the liquid and cook for 10 minutes. Afterwards they should pour the fruits for 5.5 hours. Next, the liquid, along with the peaches and melon, needs to be boiled for another 5 minutes. The compote is ready!

With spices

The process of preparing such a compote is as follows:

1. Making regular sweet syrup.
2. Blanch the melon for 3 minutes.
3. You can put a vanilla pod on top of the boiling water for no more than 2 minutes.
4. Pieces of the fruit are placed in jars and cinnamon, lemon zest and cloves are added.
5. Filling with syrup and twisting the cans.

With plum

To prepare you will need:

• 3 grams of citric acid;
• 1 kilogram of melon;
• 1.4 kilograms of granulated sugar;
• 0.5 kilograms of plums;
• 1.4 liters of clean water.

The pits must be removed from all plums. While preparing the syrup, add plums and cook for no more than 3 minutes.

Then you can add the melon for another 6 minutes. The drink is ready to swirl.

With citric acid

Almost any recipe can include citric acid. It is added before pouring syrup over the melon. The process of preparing the drink itself looks like the standard one described above.

With mint

To make compote with mint, you need to prepare 1-2 branches for each 3-liter jar. They are placed in containers immediately before placing fruit and other ingredients on the bottom. The result is a refreshing drink, especially if consumed cold.

How long and how is compote stored?

After the compote has cooled where the sun's rays do not reach, it can be sent to the pantry or other place where the rest of the preserves are stored. It is recommended to drink the drink until the period exceeds 1 year.

Fruits and berries

Description

Melon compote for the winter– a homemade natural drink that allows you to fully enjoy the sunny taste of summer in the winter season. Thanks to melon compote in winter, the human body does not lack vitamins at all, but rather is provided with the necessary vitamin complex. Based on this, this summer drink is both tasty and quite healthy, so it must be present among other winter preparations.

Melon is a juicy, sweet fruit, which is now not only eaten as an independent product, but also used to prepare a variety of tasty preparations for the winter. You can make delicious preserves, jams, juices from melon, and the melon pulp cut into pieces is frozen in the freezer until winter. In addition, at home you can cook a delicious compote from this yellow fruit, full of amazing taste and mesmerizing aroma.

To make your own delicious summer drink at home, follow the step-by-step instructions below, which are included in this simple photo recipe. Let's start preparing homemade melon compote for the winter.

Ingredients

Steps

We will prepare all the necessary products to create a homemade melon drink at home. You should choose the sweetest melon.



Then we clean the melon from seeds and cut off the yellow skin in a thin layer. Then we cut it into small pieces, which we put in a deep plate. Carefully cover the cut pieces with granulated sugar and place them in the refrigerator for several hours until the melon releases its own juice.



After a while, we take out a plate with pieces of melon from the refrigerator. You can already see the formed melon juice at the bottom of the dish.



Next, put some water in a saucepan and put it on the stove to boil. When the water boils, add melon pieces to it along with the resulting juice and bring the liquid to a boil. Then boil the contents for a few minutes.



This time we will start sterilizing containers for wonderful homemade compote. To do this, treat the jar with steam and simply pour boiling water over the lid.



Now we put the boiled melon pieces into a sterilized jar, and pour hot syrup on top of them all the way to the neck of the container. Be sure to immediately cover the jar with a lid..



We roll up the jar filled with homemade drink using a special seaming machine. Then we move it upside down under a warm blanket until the contents of the jar have cooled completely. Delicious melon compote is ready for the winter.



Bon appetit!