Most of the inhabitants of our planet love sweets. Only 2% of the population can boast of a lack of cravings for sweet desserts. Love for sweets is inherent in us from birth, because it is not for nothing that mother's milk has a very sweet taste.

It is very difficult to live without sweets, because it is a valuable source of serotonin, which is called the hormone of happiness. That is why desserts help us cheer up, calm down, forget about problems and troubles. But what about those who are on a diet? In this case, low-calorie fruit desserts, such as apples, will be an excellent solution.

For many, the phrase "low-calorie desserts" sounds pretty wild. But in fact, desserts can really be low-calorie and very healthy if they are made from apples.

Apples are 87% water and contain virtually no fat. But they are rich in vitamins A, C, B, fiber and other useful substances. And the calorie content of apples is only 45 kcal.

True, not all desserts made from apples can be called low-calorie. Give preference to baked apples, salads, sorbets, marshmallows, marshmallows and marmalade. We offer you to enjoy the lowest-calorie apple desserts.

apple marshmallow

Ingredients: 2 kg apples, vanilla and cinnamon.

1. Remove the core of the apple and cut it into slices. Place the apple slices in a heavy-sided saucepan, add 3 tablespoons of water to them, cover, and cook until the apples are soft, about 15 minutes.
2. Then use a blender or masher to puree the apples. Add cinnamon and vanilla.
3. Place the saucepan of applesauce over low heat and wait until almost all of the water has evaporated.
4. After that, spread the apple mass in a thin layer on a baking sheet and dry in the oven at a temperature of 100 degrees.

Baked apples with cottage cheese and pomegranate

Ingredients: 4 large apples, 400 g of cottage cheese, 1 pomegranate, 4 tablespoons of sugar.

1. Peel the pomegranate from the skin and remove the seeds. Mash cottage cheese with sugar and add pomegranate seeds.
2. Wash the apples, cut off the tops, carefully remove the cores and excess pulp so that the walls of the apple are about 1 cm thick.
3. Fill apple cups with cottage cheese filling, cover with cut tops and microwave for 4 minutes.

apple sorbet

Ingredients: 3 apples, 3 lemons, vanilla, 200 ml water, 150 g fructose.

1. Peel the apples from the skin and chop them finely. Pour 100 ml of water into a saucepan and squeeze the juice of one lemon.
2. Add fructose, apples and simmer them for 15 minutes. Then, using a mixer, grind the apples to a puree state and refrigerate for 3 hours.
3. Squeeze the juice of 2 lemons, add 100 ml of water, vanilla and bring the mixture to a boil.
4. Cool and combine with apple mixture. Remove the sorbet from the freezer.

Spicy apple dessert

Ingredients: 5 apples, 1 glass of yogurt, 1 tbsp. horseradish, 4 tbsp. lingonberries, 4 tsp calvados, ground cloves, cinnamon, pepper and salt.

1. Wash the apples, set aside one, and cut the rest in half, remove the core and pulp to make cups.
2. Peel the reserved apple from the peel and seeds, chop it in a blender along with the pulp of 4 apples taken out.
3. Add yogurt, cinnamon, pepper, cloves, horseradish, calvados, lingonberries to applesauce and beat with a mixer. Salt and pepper to taste.
4. Put the resulting savory mixture into apple cups, garnish with lingonberries.

Apple curd dessert

Ingredients: 3 apples, sugar, vanilla, any liquor, a glass of cottage cheese.

1. Cut the apples into small cubes, put in a saucepan, sprinkle with a couple of tablespoons of sugar and cook over low heat until the apples soften.
2. Grind cottage cheese with a blender with vanilla and sugar. Now you need to put the dessert in layers in glasses. Put a small layer of cottage cheese on the bottom of the glass, then a layer of apples and a little liquor.
3. Top with cottage cheese, apples + liquor, etc. You should get 5-6 layers. Chill the dessert in the refrigerator before serving.

Apple rings with honey, raisins and nuts

Ingredients: sweet and sour apples - 2 pcs, raisins - 1 tablespoon, walnuts, hazelnuts or almonds - 1 tablespoon, liquid honey - 3-4 tablespoons, cinnamon - if desired.

1. Wash and dry the apples (can be peeled).
2. Cut the apples into large rings, ~1-1.5 cm thick and cut out the core.
3. Chop nuts. Wash and dry the raisins.
4. Place apples in a baking dish. Top with raisins and nuts, if desired, sprinkle with cinnamon and drizzle with honey. Bake at ~180°C ~10-15 minutes.

Apples are delicious on their own, and desserts from them are simply wonderful. This fruit is combined with a wide variety of fruits, berries, nuts, can be used with any kind of dough and dairy products. That is why the list of sweets and possible apple dishes is simply huge, it can be endless, but here are the most delicious dessert options.

Apple Dessert - General Cooking Principles

Flour desserts are made from different types of dough, and apples are often used as fillings. They are cut, combined with sugar, cinnamon, nuts or mixed with raisins, other fruits, berries, cottage cheese. Sometimes they are added directly to the dough, for example, this is how charlotte is made, below is the classic recipe for the most popular apple pie.

What other desserts can be made with apples:

pastille;

· fruit salads and sauces;

· ice cream;

They can be baked, fried, dried, they are often combined with cottage cheese or kefir, added to pancakes and pancakes. The main thing is to choose and prepare the fruits correctly. If the skin is thick, then it must be removed, seeds and cores are removed in most recipes. The tastier and juicier the fruit, the better the dessert will be. And remember that the apple darkens in the air, becomes gray and unattractive, so it is prepared at the very last moment.

The easiest apple dessert with nuts and cinnamon

A variant of a very healthy and simple apple dessert. It's easy to make in a few minutes. If you need to reduce calories, then reduce the amount of honey.

Ingredients

· two apples;

1 tbsp. l. honey;

2 tbsp. l. water;

1 tbsp. l. nuts;

0.3 tsp cinnamon.

Cooking

1. Combine honey and water, put on the stove and heat. Or put in the microwave and melt. Add cinnamon, stir, dressing is ready. If you are allergic to honey, we make sugar syrup.

2. If the skin on apples is thick, then it is better to peel it off. Cut the pulp into cubes or neat plates, pour into a bowl.

3. Roast nuts, chop, add to fruit. You can use any nuts: hazelnuts, walnuts, peanuts. Also delicious with sunflower seeds. If you want to cook a healthy dessert, then put flax seeds or pumpkin seeds.

4. Pour honey melted with water and cinnamon, stir and the dessert is ready!

baked apple dessert

There are a huge number of ways to make baked apple desserts and this is just one of the options. It is simple and requires a minimum set of products. But if desired, fruits can be filled with honey and nuts, curd mass, dried fruits.

Ingredients

· apples;

· cinnamon;

Cooking

1. Rinse apples, it is better to use small fruits. It is important that they are approximately the same with each other.

2. Cut out a small funnel from above along with a core, throw it away.

3. Mix sugar and cinnamon, sprinkle with a wet funnel. If any filling is used, then the hole is made larger and filled.

4. We shift the apples into a mold, put in the oven. Or for a few minutes in the microwave.

5. Bake at 180 degrees until soft. Let stand for a bit before serving.

Charlotte - traditional apple dessert

When considering apple desserts, one cannot help but recall charlotte. A delicious pie is prepared according to a variety of recipes. Here is a classic recipe for the most apple pie.

Ingredients

1 tbsp. flour;

1 tbsp. sugar sand;

four apples;

four eggs;

15 g of oil;

semolina or extra flour.

Cooking

1. Rub the bottom and sides of the mold with a piece of butter. Sprinkle additionally with semolina or flour. Immediately turn on the oven to 180 degrees to warm up.

2. In a large and always dry bowl, break the eggs. We drop the mixer. Turn on and start whipping at the highest speed.

3. After about three minutes, the mass will become light and lush. It's time to add sugar. But you do not need to tip the whole glass at once. We put in small portions, continuing to beat.

4. Pour the flour into a sieve and immediately sift it into the dough, now stir with a spoon and carefully so as not to precipitate the mass. If suddenly the eggs are not beaten very well, then you can insure the charlotte with slaked soda (0.5 tsp of powder) or a ripper from a bag (1 tsp), just fall asleep and stir.

5. Rinse apples. Cut fruit into pieces. Now you can pour them into the dough and mix. Or then lay out according to the test, when it is already in shape. You can decompose the apples and pour the mixed mass on top.

6. We send the apple pie to bake. It will take about half an hour in time. We pierce it with a toothpick. We check readiness. But we do it carefully and carefully. If the stick gets into the apple, it will be wet even when the dough is ready.

Drinkable apple dessert

A variant of a healthy dessert, which is now called the buzzword smoothie. In order for the delicacy to be well absorbed and satiated, we will cook with natural yogurt. You can replace yogurt, kefir, fermented baked milk.

Ingredients

three apples;

120 g of yogurt;

1 tsp lemon juice;

2 mint leaves;

cinnamon, vanilla, sugar to taste.

Cooking

1. Peel apples, cut into small pieces, put in a blender bowl or in a convenient bowl. We take the one in which it will be easy to grind. Drizzle with lemon juice immediately. Add one mint leaf.

2. Grind the blocks to a smooth puree.

3. Add sugar or honey to taste, you can add cinnamon, vanilla.

4. Spread yogurt or any other fermented milk product.

5. Beat the dessert for another 20 seconds.

6. Pour the drinking dessert into a large glass, supplement with a second mint leaf. You can sprinkle cinnamon powder on top. We use immediately, until the apple has darkened.

Pastila - apple dessert without preservatives

This is one of the most beneficial apple desserts. Since it can be perfectly stored for several years without the addition of preservatives. We are talking about a real dry marshmallow, that is, thin.

Ingredients

· apples;

film or silicone mats.

Cooking

1. Traditional marshmallow is prepared with skins. Therefore, we wash the apples, cut them into pieces, throw away the cores along the way.

2. Throw the pieces of fruit into the pan, add 0.5 cups of water, cover and put on the stove. Simmer until soft.

3. Drain the apples into a colander. The juice that stands out can be left for other purposes. We shift the pieces into a convenient bowl or return to the pan.

4. Grind the apples with a blender. If they are sour, add sugar. But do not pour a lot, otherwise the marshmallow will dry for a long time.

5. Smear the cooked puree on the mats or just on the sheets of film. The layer thickness is not more than 0.5 cm. We put it to dry in the sun. Or put in the oven, dry at 60-70 degrees until cooked.

6. Carefully remove the marshmallow from the sheets. Cool completely, check if it is well dried. Then we twist it into tubes, wrap it in parchment, in which we store the dessert.

Fried apple dessert

A very unusual dessert. For fried apples, choose only dense fruits, otherwise nothing will work.

Ingredients

3-4 apples;

40 g of oil;

2 tbsp. l. flour;

· cinnamon, powder to taste.

Cooking

1. We send the oil to the pan. We put it on the stove. You can also fry apples in odorless vegetable oil, but it turns out much tastier in butter.

2. We cut the apples into slices, we try to make the slices the same thickness. Lay out on the board in a single layer. Pour flour into a sieve. Sprinkle slices on one side.

3. Quickly turn over the apples, sprinkle flour on the second side.

4. Put the slices in the heated oil. Fry on both sides over high heat.

5. Remove with a spatula on a paper towel. To remove excess oil. We fry the rest of the slices.

6. Transfer the finished apples to a flat plate, sprinkle with powder and cinnamon on top.

Ice cream - a cool apple dessert

Recipe for a natural and very tasty apple dessert. For the preparation of ice cream, heavy cream is additionally required.

Ingredients

2 apples;

10 g vanilla sugar;

150 g of milk;

three yolks;

250 g of heavy cream;

· 220 g sugar. sand;

30 g of cognac.

Cooking

1. We start cooking with fruits. We clean, cut into pieces, pour cognac and put on the stove. Add a spoonful of water, simmer until soft.

2. We lower fresh yolks into another saucepan, add sugar and milk. Grind until smooth, add vanilla and put on the stove. Prepare the custard, but do not bring to a boil. After the appearance of the first bubbles, immediately remove from heat. Cool down.

3. Grind the apples with a blender or grind through a sieve. We put in the refrigerator.

4. Pour the cream into a large bowl, beat until a good foam. Add chilled fruit, and then the cooked cream. Beat the ice cream mixture until smooth.

5. Put the bowl in the freezer for 30 minutes.

6. Take out, immerse the mixer and beat for a few seconds. Refrigerate again and after an hour we interrupt again.

7. Arrange apple ice cream in cups, molds, or simply place it in a container with a good lid. We do all this very quickly. We remove until completely solidified.

An apple will not darken if it is immediately sprinkled with lemon juice. Fruit vinegar is sometimes used for the same purpose. If there is nothing like that, you can dilute a little dry citric acid, but it should not affect the taste of the dessert.

· Even a modest apple salad will turn into a chic dessert if the fruit is beautifully cut. Curly knives, graters and other devices can be used.

Apple peel and cores do not need to be thrown away, they can be used to make compote or a useful concentrated decoction, which is very much appreciated in cosmetology, contains a lot of substances useful for hair, skin and nails, helps fight colds.

Hello, dear friends and guests of the site "I am a villager"! Today we will prepare apple desserts, as many as three delicious and simple recipes. The recipes are not complicated, you can cook among other things.

My family gobble up with pleasure!

Sometimes there comes a time at home when family members ask for something delicious, homemade. So you start flipping through your notebooks and look for proven recipes. Well, now the Internet is at hand, I went to my friends on a familiar site and looked after a yummy.

I have delicious recipes for you, easy to prepare, they cannot fail. Try it when guests are on the doorstep, and there is nothing to treat, the easiest option is my three recipes!
Since a lot of apples have grown, then the recipes will be about them. Let's get started.

• 3 medium apples (I like to take with sourness),
• 1 tbsp flour
• 1 tbsp sugar (for me it's sweet, I take 0.5 tbsp),
• 3 eggs,
• 0.5 teaspoon of soda
• 0.5 teaspoon of vinegar (for quenching),
• 1 pinch of vanillin
• oil for greasing the mold.

You can cook this quick pie in the oven and microwave, I tried it here and there, it turns out great.

Beat the eggs with sugar well, add the sifted flour, vanillin, soda slaked with vinegar and mix everything well.

My apples, peel and cut into thin slices, add to the dough and mix.
Grease a baking sheet or mold with oil and pour the dough.

If you cook in the oven, then preheat it to 160 degrees and put the cake for 10-15 minutes, I can smell it.

If you are cooking in the microwave, put on the highest power and the cake will be ready in 7-10 minutes.

The first time I baked in the microwave, it turned out to be very pale, then I spied on the Internet, you need to switch the mode to the grill at the end of cooking, and you will have a ruddy pie.
Still, I like to cook pies in the oven more.
Well that's all! Take it out and put it on a beautiful dish, delicious!

I invite you to go here and you will learn simple and delicious recipes for apple blanks for the winter.

In you will learn all about the benefits and harms of apples.

Apples with sour cream

Just take a few fruits, clean, cut into slices and put in a mold or on a baking sheet.
Whip sour cream with sugar, take sugar, as you like, if you have a sweet tooth, then more, I put 3 tablespoons of sugar on 200 g of sour cream. You can add a little cinnamon or vanilla.

You can also add berries to sour cream or pour them on top. I tried to grate chocolate on top when you take it out of the oven.

Pour in whipped cream and put in a preheated oven or microwave. Cooking time from 3 to 7 minutes. Simple, fast and delicious!

The most delicious dessert "Apple Crumble", it turns out very appetizing, this dessert came to us from England, and is popular with our sweet tooth.

Dessert "Apple Crumble" in Russian

I violate the technology of its preparation a little, but it turns out no less tasty.

• 4 apples
• 100 gr flour
• 50 gr butter,
• 50 grams of sugar
• 100 gr of any nuts (if not at hand, you can do without them),
• 0.5 teaspoon of cinnamon.

We clean the fruits and cut into large slices. Put them in a mold and put them in the oven for a few minutes, so that they become soft.

At this time, prepare the crumbs: mix flour, sugar and softened butter (butter can be melted) and grind to make crumbs. Add cinnamon if desired.

We cover the apples with crumbs and put in an oven preheated to 180 gr, bake for 20 minutes.
We take out and sprinkle with nut crumbs, it is possible without nuts.

It can be eaten hot or cold, delicious in any!

If you plan to make this dessert for a holiday, bake it in separate molds, for each guest a separate serving. Guests will be happy!

The site "I'm a villager" wishes you bon appetit and good mood!

Dear friends, if the article was useful to you, share it with your friends, press the buttons of social networks. Write what desserts you cook, it's very interesting to know.

I suggest watching a video recipe for another delicious dessert in 5 minutes, I especially recommend it for losing weight.

Culinary community Li.Ru -

apple dishes

If you do not know how to preserve apples, I will tell you! Moreover, the recipe is very simple - no sterilization-pasteurization, everything is fast and without any hassle!

I go to the airport to meet friends not with flowers, but with muffins. Soft, airy, filled with apple flavor and aroma. With a cup of coffee or tea, they simply melt in your mouth and immediately cheer you up!

Jam from apples comes out tender and fragrant. I cook it with apple slices. Of course, you will have to tinker with jam, but believe me, it's worth it! You can store jam at room temperature.

Chicken with apples is a classic, everyone's favorite dish. I cook such a chicken for both everyday and festive tables. The chicken comes out fragrant, tender, juicy, with a crispy crust.

Pie with apples and bananas is tender, slightly moist due to bananas. Apples add sourness, while sweet banana adds exotic flavor to the classic pie. A cake for any time of the year!

Cottage cheese charlotte with apples - delicious! Apples and cottage cheese go well together, and almond chips and cinnamon bring unique notes of taste and wonderful aroma. Plus, the scarf looks great.

Apples in batter - a delicious and lush dessert with a filling, or, if you like, with a surprise (leave the bone!). Ready in 20 minutes, looks amazing. They are delicious to eat both hot and cold.

Salad with apple and smoked salmon - delicious and unusual. You can cook it in 10 minutes. Of the additional ingredients - only mayonnaise and spices. This salad can also be served on the festive table.

Pancakes with apples - very tasty pancakes cooked on kefir with the addition of apple pulp to the dough. Cooked according to this recipe, pancakes with apples are tender with a delicate aroma.

The fastest and easiest apple cinnamon pie is ready in half an hour. All you need is to thinly slice the apples. And the rest ... We take the finished dough, a spoonful of sugar and cinnamon and that's it! Enjoy!

Speaking of buns with apples, soft horns from yeast dough, abundantly sprinkled with powder, immediately pop up before my eyes. Grandma bakes these and they always turn out just lovely!

Pie with apples and strawberries is perfect for the afternoon. Imagine a cup of coffee with milk froth and a fluffy cake with sweet and sour strawberries and apple slices. Real jam!

Charlotte with apples and cottage cheese is easy and quick to prepare. Apples and cottage cheese go well together, add cinnamon and you get a wonderful dessert with a wonderful aroma and taste. Baked for half an hour.

A tender casserole with cottage cheese and apples can replace a light dinner. It's also great for an afternoon snack. And the dessert is absolutely amazing! You can eat the casserole both warm and cold.

In summer, you can buy (or pick in the garden) rhubarb. Sour rhubarb and sweet apples make a wonderful pie filling. We make a pie with rhubarb and apples open, covering the filling with a "lattice".

Biscuit with apples is the simplest and most delicious dish that I have ever tried. The whole cooking process takes about an hour. Apples can be cut arbitrarily. And in a biscuit - four components.

I bake a beautiful airy yeast pie with apples for the weekend. It lasts for three days, so I don’t worry about dessert on the weekend. I bake an open apple pie, so it is much more aromatic and interesting.

The classic recipe for a simple apple pie should be in the arsenal of every housewife. The cake cooks quickly and looks quite decent. Shall we try?

I am making an eggless apple pie for my nephew who is allergic to eggs. It is also suitable for vegetarians. Such a pie is not much different from its egg namesake, it comes out lush and tasty.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially - pancakes with caramel apples.

Classic apple charlotte is very easy to prepare and it always turns out! It includes eggs, flour, sugar and apples. For the aroma, you need to drop cognac and that's it! It takes 45 minutes to cook and bake.

Charlotte with apples and cinnamon I bake from ready-made yeast puff pastry. It turns out quickly and tasty. The only thing is to peel and cut apples. I serve Charlotte to the table with creamy ice cream.

Adjika with apples is a spicy preparation that will improve any meat, fish, and vegetarian dish. Adjika prepared according to this recipe turns out to be very tasty and beautiful red color.

In the morning, especially on weekends, you want to pamper yourself with something sweet, tender, fragrant. Such a delicacy for me is milk pancakes with apples. With powdered sugar, honey, jam... Delicious!

A quick apple pie is cooked in a little over half an hour. It turns out very tasty, crunchy, slightly falling apart, but with a scoop of vanilla ice cream there is nothing better! Everyone can make a pie!

Delicate charlotte with apples and bananas will appeal to everyone. Bananas give traditional charlotte a new taste, and lemon juice will make bananas look good in dough. It will take a little over an hour to cook.

Cabbage salad with apples - fresh and healthy. Good for those who love meat, and those who do not eat it. Great for weight loss. Take sour apples, any cabbage.

We have a tradition in our family - on Sunday morning we bake pancakes. In the tape-autumn season, flour pancakes with apples are especially popular. I bake a whole bunch of pancakes that disappear in minutes.

Apples baked with cottage cheese - a tasty, healthy and quick dish to prepare. And the scent is magical! It can be served for dessert or an afternoon snack. The dish is also suitable for those who are on a diet.

A favorite children's porridge has grown into a favorite adult dessert. Does it often happen to eat semolina? Treat yourself to an apple pie! It is prepared very quickly and simply. Apples are better to take sour varieties.

Apple pies are a classic! You can use any dough for them, but the filling for apple pies should be only the most delicious! There are several ways to prepare such a filling.

Dried apple compote is prepared according to a simple recipe. Dried apples should be poured with water and boiled. The taste of such a compote is richer and brighter than that of its fresh version. Compote is boiled for half an hour.

This is my favorite apple puff pastry recipe. He is very simple. Any apples for the pie will do. The sweeter the apples, the sweeter the cake will be. You can enjoy them within an hour.

I often make baked apples in the oven for children for an afternoon snack. While they sleep during the day, the apples have time to bake. The longer they languish, the tastier they turn out. I have an old proven recipe. Here he is!

Baked apples with sugar are very tasty, they are served for dessert in many restaurants. This is a good alternative to a piece of cake, much more healthy, because baked apples retain their beneficial properties.

Charlotte with apples on kefir is a light, tasty, healthy dessert. It is done elementary, you need a few minutes to cut the apples and knead the dough. Products for the pie are always at hand. Let's try!

Pie on kefir with apples is very easy and quick to cook. This is the go-to dish when you need to quickly build something sweet and tasty. An excellent pie turns out - I recommend to cook!

It is very easy to make pancakes on kefir with apples, they turn out tasty and healthy. Children love this breakfast very much, and adults also like kefir pancakes with apples. Here's an easy recipe for you!

Lush pancakes with apples are a great healthy breakfast, as apples reduce the fat content and harmfulness of pancakes. Apple filler makes this dish tasty, gives a slight sourness. Delicious!

Surprisingly tasty, sweet, with a natural aroma and color, five-minute apple jam at home is well suited for filling in any pastry, as well as for pancakes or cereals. Try :)

Tarte Tatin with apples is an old upside down French pie. Preparing is very simple, do not be afraid - you just need to fry the apples in butter and sugar, and then everything is as usual. I share the recipe.

I make apple compote for the winter from the "white filling" variety. Apples are small, fit well in a jar. The compote is delicious, tender, summery. I make it in large jars, this is how my grandmother used to do it.

In the season of a rich harvest for apples and pears, I advise, in addition to the usual preservation recipes, to cook jam. At the same time, combine both fruits and remember the wonderful taste from childhood.

Remember baby food? Especially from apples! I always tried to "steal" at least a little bit from my little sister. Yummy! What about mashed potatoes? Real jam! I suggest making apple puree for the winter.

American apple pie, as we joke, is a pie for adults. It is prepared with rum and therefore has a light heady aroma. The pie is full of apple slices, and it also looks beautiful and appetizing.

Vegetarian apple pie is a very tasty and light pie that I cook not only with apples, but also with carrots and oranges. The cake has a delicate taste and pleasant aroma.

Jam from melon and apples, prepared according to a traditional recipe, is the most favorite in our family. This jam contains many vitamins, the aroma and taste are wonderful, and with a fresh bun - a miracle!

"The most delicious" apple pie

There are some dishes that make you salivate just thinking about them. The "most delicious" apple pie is one such dish. A fantastically delicious pie that is prepared, contrary to expectations, extremely simply.

Apple pastille is made from Antonovka apples. This sweet and sour apple variety is ideal for culinary purposes. Apples must be baked whole so that the flesh does not darken. Want to try?

Apple figs are a tasty, healthy treat that keeps well in cardboard boxes or sealed jars. Apple figs can be cut into shapes and used to decorate baked goods.

Baked apples with delicious toppings - in just 10 minutes! Light, tender and healthy dessert for you and your children. Cooking apples baked in the microwave is very easy - everyone can do it!

Apples baked with cinnamon in the microwave is our family's favorite dessert, there is little that can compare with it in terms of aroma. And I, as a person in charge of the kitchen, like the dessert for its simplicity of preparation. Ready!

Favorite apple pie can be easily cooked in the microwave. A minimum of effort and products, and the result is magnificent! The recipe for apple pie in the microwave is simple and will be clear to everyone.

Prunes and apple tart is the perfect tart to satisfy your sweet tooth without ruining your figure during the summer season. Sweet and not too high-calorie pie.

Jam from apples with oranges turns out to be tasty and transparent amber. When in the apple season you are puzzled about what to do with them, the orange comes to the rescue. I recommend this original jam!

Antonovka jam is the most fragrant apple jam. These apples are not dessert apples at all, they are a little sour, but they make excellent jam. My grandma often made this jam. I recommend!

Among dozens of recipes for apple jam, I want to present my own - with cinnamon and vanilla. It can be used both as a dessert for tea and as a filling for a pie. The recipe is simple, but lengthy.

A very tasty and beautiful pie with pears and apples is prepared in the style of Danish cuisine - with the addition of rosemary to the dough and the formation of a delicious icing. Very good pie, I recommend!

Fresh apple salad is a very tasty, fresh and dietary salad made from celery, walnuts, raisins, lemon juice, apples and honey. It makes for a very summery combination!

Apple cookies according to this recipe are very soft, rich, almost not sweet, with a light aroma of apples, cinnamon and nutmeg. Interested? :) Then the apple cookie recipe is for you!

Charlotte in the microwave, the recipe of which I am sharing today, is a delicate, airy and unusually fragrant popular apple pie. Traditionally belongs to European cuisine, but is very popular with us.

A traditional Slavic recipe for a healthy and tasty dessert - now using new technologies :) Why not, because it's much faster. So, cook apples with honey in the microwave!

Apfelkren (German Apfelkren) is a sweet and sour sauce that is used to give an original taste to meat and poultry dishes. To your attention - a simple recipe for apfelkren sauce.

Do you want to know how to cook an airy apple charlotte without worries and hassle? Then this recipe is for you! Read how to cook charlotte with apples in a slow cooker.

Applesauce is a thick sweet and sour sauce made from apples and served as a seasoning for meat dishes and desserts. How to make applesauce at home.

From apples you can cook not only desserts but sweets. Apples stuffed with minced meat is a very original and unusual, but at the same time tasty and satisfying dish that can surprise your eaters.

Who doesn't want to treat themselves to fresh homemade cakes? Well, a slow cooker will help you save time and effort. Read the recipe for tender and airy charlotte cooked in a slow cooker.

Apples are considered healthy, low-calorie and nutritious, in addition, they are rich in vitamins, fiber, pectin and natural acids. Many dishes can be prepared from them - fruit salads, casseroles, pies, juices, sweet desserts and drinks. Some housewives cook their fruit jams, jams, marmalade, others dry, prepare compotes for the winter. Soaked, baked or dried apples are a great treat for children and adults, especially if they are collected in their own garden, and not bought in a store.

What can you make from apples for dessert? A huge number of different dishes, especially if there is flour, sugar, other fruits and dairy products at home. We will share with you the most delicious options for summer-autumn treats, tell you about mouth-watering snacks and apple sweets.

Sweet roses from apples and dough

For this original dessert, you will need ripe red-pink fruits and puff pastry from the store. Just 20 minutes of witchcraft in the kitchen - and almost real roses will turn out from ordinary fruits. For aroma and flavor enhancement, you can add cinnamon, vanilla sugar or powdered sugar to the recipe.

Ingredients:

• puff pastry - 1 pack;
• red apples - 2 pieces;
• lemon juice - 2 teaspoons;
• flour - a tablespoon;
• any thick jam (apricot, orange, peach) - 3 tablespoons;
• cinnamon or vanillin to taste.

Cooking:

To create this sweet dessert, you can use different products: chocolate, honey, sugar, thick jam. In just 3 minutes, peeled apples make an appetizing treat that both children and adults will try with pleasure. Separately, a delicate sour cream is prepared, which is poured over already prepared portions.

Dessert Ingredients:

• 4 apples;
• 4 teaspoons honey, jam or grated chocolate (optional)
• a piece of butter;

Ingredients for sour cream:

• sour cream - 3 tablespoons;
• vanilla sugar - 3 teaspoons.

Cooking:

1. We take apples, cut off the top, take out the insides with seeds.
2. We place inside a spoonful of honey, chocolate, jam or granulated sugar.
3. Place a small piece of butter on top.
4. We put the dessert in the microwave for 4 minutes, setting the maximum power. Be sure to cover the dish with a plastic lid during cooking.
5. To make cream, mix sour cream and vanilla sugar.
6. Serve apples sprinkled with sour cream, you can sprinkle cinnamon on top if desired.

Toddlers and older children love sweets, so mom can cook an interesting dish from apples with an unusual surprise inside. This delicacy looks very appetizing, reminiscent of a cake or a lollipop.

Ingredients:

• granulated sugar - 200 grams;
• water - 4 tablespoons;
• bitter chocolate - bar (180 grams);
• 4 sweet apples with a dense peel.

Cooking:

1. We take a saucepan, melt sugar in it, add 4 tablespoons of water.
2. Cook the syrup until it turns brownish-golden in color.
3. Separately, in a water bath or in a microwave, melt a bar of chocolate.
4. We clean apples from seeds with a sharp knife or a special device. Stick an ice cream stick inside.
5. Holding the stick, dip the apples first into the sugar syrup, then pour over the melted chocolate on a plate. If you want to make the dessert even tastier, sprinkle with chopped nuts or confectionery powder.

Baking with apples has a delicate taste and sweet aroma of ripe fruits. Such a dessert can be served with tea, strong coffee or milk drinks. You can cook a quick pie in just half an hour, there are products at home for every housewife.

Ingredients:

• apples - 2 pieces;
• condensed milk - 2 tablespoons;
• cinnamon - a teaspoon;
• eggs - 3 pieces;
• flour - 200 grams;
• sugar - half a glass;
• baking powder for dough - half a teaspoon;
• butter - a teaspoon;
• vanillin - 1 sachet.

Cooking:

1. Beat chicken eggs with condensed milk and sugar using a mixer. Add vanilla and baking powder.
2. Then add flour and knead the dough for charlotte.
3. We clean the apples from seeds, cut into slices of any shape.
4. Lubricate the preheated form with butter, spread the apple slices, sprinkle with cinnamon. Fill them with batter on top.
5. We bake the cake in the oven for half an hour at a temperature of 190 degrees.

In the hot summer, it's time for various salads, including fruit ones. In this case, an apple can add sweetness, sourness or set off the taste of peaches, strawberries, and other ripe fruits. As a dressing, it is recommended to use sour cream or natural yogurt without preservatives, dyes.

Ingredients:

• 1 green apple;
• 2 peaches;
• half a glass of pomegranate seeds;
• half a glass of strawberries;
• 3 tablespoons sweet yogurt

Cooking:

1. Wash fruits and berries, dry them, remove seeds and seeds.
2. Cut strawberries in half or quarters. We clean the pomegranate seeds from white partitions, lightly press with a pestle to squeeze out the juice.
3. Cut the apple and peaches into cubes.
4. We mix the ingredients, pour sweet yogurt on top, serve with fruit drinks.

Any dessert can be diversified or changed by adding other berries, fruits, mint sprigs for flavor.