Chicken pork cutlets recipe. Chicken pork cutlets. Pork and chicken cutlets with semolina

Minced pork – 300 g

White bread – 1-2 slices

Garlic – 1 clove

Salt, pepper - to taste

Ground crackers - for breading

Vegetable oil - for frying

Cooking Instructions

If cutlets are included in our family’s diet, then most often they are pork and chicken cutlets. Lean minced chicken successfully complements fattier pork, but at the same time retains its meatiness, juiciness, and characteristic cutlet aroma. I usually take two types of minced meat in equal proportions; in addition, half beef and lamb cutlets are good in a similar way.

You will need the following products: minced chicken and pork, onions, garlic, eggs, white bread, salt, pepper, refined vegetable oil, breadcrumbs.

To the minced chicken and pork add bread crumbs soaked in water, spices, chopped onions and garlic.

Beat in the egg and mix until smooth.

We make the blanks, sprinkle them thickly with breadcrumbs.

Fry the chicken and pork cutlets in hot vegetable oil in a frying pan until golden brown, about 7 minutes on each side.

Remove any remaining oil with a paper towel and serve homemade pork and chicken cutlets hot or warm.

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Minced chicken and pork cutlets

Pork and chicken cutlets are very tender.

They can be prepared in various ways - fried, baked, steamed, with or without gravy. Cutlets made from this minced meat always turn out delicious.

Today is a recipe for cutlets made from mixed minced meat, baked in the oven with sour cream and tomato sauce.

Pork and chicken cutlets

500 grams chicken fillet
500 grams boneless pork
2 medium onions
2 potatoes
1 egg
1 tablespoon sour cream
salt, black pepper
vegetable oil (for greasing the pan)

1 tablespoon sour cream
1 tablespoon flour
1 tablespoon tomato paste
1 glass of water

Making minced chicken and pork cutlets

I cut the meat into small cubes, peel and wash the onions and potatoes. I also cut the latter into pieces.

I put chicken and pork meat through a meat grinder, and potatoes and onions also go here.

I add egg and sour cream to the resulting minced meat.

Salt and black pepper.

With wet hands, I form round cutlets and place them on a baking sheet greased with vegetable oil.

Place in an oven preheated to 180 degrees and leave to bake for 20 minutes.

Gravy for chicken and pork cutlets

Mix tomato paste, sour cream and flour, then add a glass of warm water to the mixture.

Mix well so that there are no lumps.

Pour the resulting sauce over the cutlets and leave in the oven for another 15 minutes.

The side dish can be anything. Today I served pork and chicken cutlets with egg fried cauliflower.

Have a pleasant taste experience!

I will be grateful for every click on the social network buttons!

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Delicious recipes

Cooking with eda offline

Juicy pork and chicken breast cutlets

Cutlets are not only very tasty, but also a universal, quick, and also very convenient dish. One of the most common options I make for my family is pork and chicken cutlets. This meat combination gives a unique taste and juiciness. Both children and adult members of our family eat this dish with pleasure. So, I suggest you get acquainted with my simple recipe for making juicy pork and chicken cutlets.

400 g pork;
1 chicken breast (fillet);
3-4 medium onions;
salt, seasonings for meat;
vegetable oil for frying.

How to cook pork and chicken cutlets

Let's prepare all the ingredients - cut the pork and chicken into small pieces, peel the onion and also cut it into pieces. Grind the meat and onions in a meat grinder. To make the minced meat more tender, you can twist it twice.

Mix the crushed ingredients thoroughly, add salt and seasonings to taste. I prefer not to put an egg, because... it makes the minced meat more liquid. Soaked bread should also not be added, it will make the consistency more loose and there is a risk that the cutlets will fall apart in the pan. As you can see in the photo, the mass has excellent density and stickiness, a spoon can easily stand in it.

Heat a frying pan and add enough oil. We wait for it to warm up thoroughly and put the cutlets on the fire. If you don’t know how to shape cutlets or are trying to prepare them for the first time, maybe my advice will help you. I wet my hands with water or oil, scoop up some minced meat with a spoon, first make a ball out of it, and then squeeze it a little to make an oval. I adjust the edges so that everything is neat and send it to the pan.

After 5-7 minutes, the pork and chicken cutlets can be turned over to the other side. Another 5-7 minutes and the cutlets are ready.

If you doubt the readiness of the cutlets and want to be on the safe side, you can steam them further. I do this in two ways: either I put all the prepared cutlets in a frying pan, pour in a little water and simmer for 10-15 minutes, or I put thinly chopped potatoes, a little water and also simmer at the bottom of the pan.

My easy recipe will help you prepare amazing pork and chicken cutlets in just half an hour.

Minimal ingredients and amazing results. Cutlets go perfectly with any side dish and will be appropriate for the daily menu, as well as on the holiday table. Bon appetit!

Minced pork and chicken cutlets

Cutlets- a minced meat product in the shape of a round flatbread. Undoubtedly, cutlets are an integral part of a happy family life and our diet. It’s not for nothing that the proverb says about this: “A wife does not fry cutlets in a house where there is discord and quarrels”! Agree, both adults and small children love cutlets. And all wives, mothers and grandmothers cook them differently. They also use a wide variety of minced meat for their preparation: pork, beef, lamb, various poultry meat (chicken, ducks, turkey, etc.); homemade cutlets made from mixed minced meat are also delicious. Of course, cutlets can be made without meat. They are made from offal and fish, as well as lean cutlets from vegetables. Cutlets prepared with the addition of or directly from cereals are delicious. When preparing minced meat for cutlets, many housewives consider it obligatory to add a piece of white bread soaked in milk. This is also common in our family. It is important not to overdo it with bread. some make purely meat cutlets, adding nothing to the minced meat except onions and garlic. Minced meat cutlets with the addition of vegetables, such as cabbage, are delicious. Today we will make delicious meat cutlets from mixed minced meat made from pork and poultry. These cutlets turn out tender and very tasty.

You will need:

Pork - 800 gr.
Chicken - chicken breast - 1 piece, weighing about 500 g.
Egg - 1-2 pcs.
Onion - 1 pc.
Garlic - 1-2 cloves
Bun soaked in milk - piece
Salt and ground pepper - to taste
Bay leaf - 1-2 pcs.
Flour - for dredging cutlets
Vegetable oil - for frying cutlets
Starch - 1-2 tbsp. + water (200-300 ml.) - for gravy
Tomato sauce (ketchup) - 3-5 tbsp. - for gravy

How to make homemade pork and chicken cutlets:

First of all, let's prepare homemade minced meat. After all, minced meat prepared with your own hands and from homemade meat is already half of your success. Cut the pork and chicken fillet into pieces and mince with onion and garlic.

Add eggs, salt and ground black pepper to taste to the mixed minced pork and chicken. Knead the minced meat thoroughly; you can beat it further. This will make the cutlets juicier.

Make cutlet blanks from the mixed minced meat, rolling each cutlet in flour. Pour a sufficient amount of vegetable oil into the frying pan and place the cutlets. Fry until golden brown on both sides.

These are such beautiful cutlets.

Place the first batch on a plate and thus fry all the cutlets from the prepared homemade minced meat.

Then, when all the cutlets are fried, place them tightly together in a large frying pan of a suitable size. Fill with a little water.

Add bay leaves for flavor. Separately, dissolve the starch in water with the addition of tomato sauce (ketchup) - stir. Bring everything to a boil and pour the starch sauce into the cutlets. Reduce heat to low and cook the cutlets until fully cooked within 20-30 minutes. If you wish, you can make less gravy or, on the contrary, more. Since when serving cutlets with a side dish, you will need a lot of it. Delicious homemade minced pork and chicken cutlets will please the whole family.

Svetlana and my home kulinarochka2013.ru wish you all a bon appetit!

kulinarochka2013.ru

We prepare all the ingredients for our cutlets.

We will make homemade minced meat, because... there is no doubt about its quality. If you still decide to buy minced meat in a store, buy only proven stuff. For minced meat we will use a not too fatty piece of pork and half a chicken breast. If you want completely dietary cutlets, don’t add pork, but use a whole chicken breast. But in this case, the cutlets turn out a little more dry; it’s still better to add a small piece of pork, it will add juiciness to the dish. We wash the pork and chicken fillet well in water and cut into medium pieces.

Place pieces of pork and chicken fillet in a chopper and beat them into minced meat. Of course, it is better to use a meat grinder rather than a chopper, but in the absence of one, you can use a chopper, or manually chop the meat very finely and mix it together.

Place the resulting minced meat in a deep bowl, add chopped onions, sour cream, salt and seasonings. For seasonings, I use paprika, ground black pepper and a mixture of dried herbs (dill, parsley and green onions). You can add ground dried garlic and turmeric - in general, choose spices to your taste. Mix everything thoroughly, I use a fork for this. Another important point - you can add an egg to the minced meat, or you don’t have to add it - the choice is yours, without the egg the cutlets will turn out no worse.

Mix the minced meat and flour well. We do this first with a fork and then with our hands. Knead our minced meat with flour like dough.

Pour breadcrumbs onto a small tray or convenient plate. Using a tablespoon, scoop up a little mixture of minced meat and flour and roll the meat into a ball with your hands.

I suggest you try the chicken and pork cutlets with gravy.

The chicken and pork in this minced meat dish complement each other very well. The tomato-cream sauce in which they are then stewed makes the cutlets very soft, tender and juicy.

Children gobble up these pork and chicken cutlets on both cheeks!

Ingredients:

For minced meat:

Meat (pork) – 500 gr.,
Chicken fillet (breast) – 1 pc. (approximately 400 gr.),
Onions – 2 pcs.,
Milk – 50 ml,
Egg 1-2 pcs. (1 large or 2 small),
Garlic – 1 clove,
Salt, pepper - to taste,
Vegetable oil for frying,
Flour for dredging cutlets.

For the gravy:

Water – 200 ml,
Cream – 100 ml,
Ketchup – 5 tbsp. l.,
Flour – 2 tbsp. l.,
Salt - to taste.
Bay leaf – 2 pcs.,
Greens - to taste.

For garnish:

Buckwheat – 2 tbsp.,
Water – 4 tbsp.,
Salt - to taste.

Cooking process:

Let's prepare the cutlet mince. We thoroughly wash the chicken and pork meat, separate the films, and let the water drain. Pass the fillet, onion and garlic through a meat grinder. Add milk, eggs, salt and pepper to the minced pork and chicken. Mix everything well until smooth.

Pour vegetable oil into a frying pan and heat it up. Meanwhile, form cutlets, roll them in flour and fry on both sides until golden brown.

In a separate bowl prepare the gravy for the cutlets. Mix water, cream, ketchup, salt and flour and pour over the cutlets.

Let the gravy boil, turn the heat to low, add bay leaves, herbs, cover with a lid and simmer the chicken and pork cutlets for 30-40 minutes over low heat.

For a side dish, at this time, boil the buckwheat in a slow cooker or in the traditional way on the stove. When the chicken and pork cutlets are ready, serve in portions with buckwheat garnish.

We thank Ekaterina Marutova for the recipe.

Bon appetit and good recipes!

Very tender cutlets from mixed minced meat without eggs

Cutlets can be made from absolutely any minced meat and in almost any combination they will be delicious. Very successful cutlets are made from minced chicken and fish. Cutlets made only from minced pork are especially tender, but a lot depends on the meat and the amount of fat, so I want to offer you the option of cutlets made from mixed minced meat: pork + chicken! If you haven't tried it yet, be sure to try this combination. Tasty, tender and impossible to spoil :)

So, a recipe for mixed minced meat cutlets!

Recipe:

Minced pork – 400 gr.
Minced chicken – 400 gr.
Onion – 3 large heads *The more onions, the juicier the cutlets
Garlic – 5-6 cloves
Sour cream – 2 tbsp. heaped spoon (or 3 tablespoons if sour cream is liquid)
Mustard – 1 heaped teaspoon
Crackers (read how to always have crackers in the house)– for securing from 1 to 5 tbsp. spoons
Bunch of fresh herbs
*Khmeli – suneli – 1 tsp.
Salt - at the rate of 1 tsp. per 1 kg. minced meat

*Note on seasonings:

Not all seasonings are created equal for chicken and pork, so I advise you not to add too rich seasonings to these cutlets. Add cumin with caution as... It goes perfectly with meat, but in chicken it’s just terrible.

I suggest using hops – suneli – in these cutlets. Not rich, tasty in combination with both chicken and meat.

Composition of hops - suneli:

Dried crushed herbs in equal quantities - basil, coriander, fenugreek (fenugreek), bay leaf, garden savory, dill, parsley, celery, peppermint, marjoram, red hot pepper in an amount of 1-2% of the finished mixture, Imeritin saffron (safflower dyeing) or saffron in an amount of 0.1% of the finished mixture

Abbreviated composition of hops - suneli:

Coriander, basil, marjoram, dill in equal parts, red pepper in the amount of 1-2% of the finished mixture, saffron in the amount of 0.1% of the finished mixture.

*Expensive saffron can be replaced with cheaper and more accessible turmeric.

Preparation:

Grind the pork, chicken, onion and garlic twice in a meat grinder.
Add seasonings, salt, sour cream, mustard, herbs and as needed to the minced meat. crackers *Add crackers if you think the minced meat is too tender.
Mix well and leave the minced meat to rest for 15 minutes.
Wet the handles with water, form cutlets and roll in flour.
Fry over medium heat, covered, until golden brown.
The fried cutlets can be put into a mold and steamed a little in the oven at 180 degrees. (10-15 minutes), or steam in a frying pan, adding a little water.

Bon appetit!

Calories: Not specified
Cooking time: Not specified

Chicken and pork cutlets turn out juicy and tasty, it couldn’t be otherwise. Chicken fillet itself is a bit dry, and pork is quite fatty meat. If you combine both types of meat, you get the perfect minced meat for cutlets. It is very good to supplement the combined minced meat with vegetables, herbs and spices - potatoes, onions, parsley, ground pepper, and for lovers of spicy dishes you can add a little mustard or chili pepper, homemade adjika.
Chicken and pork cutlets are fried in vegetable oil. If you prefer a lower-calorie option, it is better to bake the cutlets in the oven. Steaming them is unlikely to be possible - due to the vegetables, the minced meat is not entirely homogeneous and the cutlets may fall apart. An alternative is to make them very small, a little larger in size than meatballs, and cook them in a double boiler.
Choose the side dish or sauce for cutlets that you like - cutlets are a universal dish and go well with cereals, vegetables, pasta, all kinds of vegetable stews and sauces. These cutlets can be prepared for any occasion. By the way, look, for example,.
Chicken and pork cutlets - recipe.
Ingredients:

- chicken fillet – 150 g;
- pork – 250 gr;
- white loaf – 2 slices;
- onion – 1 large onion;
- garlic – 2 cloves;
- potatoes – 2 tubers;
- egg – 1 pc;
- ready mustard - to taste;
- ground black pepper, paprika – 0.5 tsp each;
- ground coriander – 2-3 pinches;
- salt - to taste;
- parsley - a small bunch;
- refined vegetable oil - for frying cutlets.

How to cook with photos step by step

To prepare chicken cutlets with pork, first prepare the meat and vegetables. Rinse the fillet and pork under running water, dry and cut into pieces. The proportions of chicken and pork can be any - depending on the availability of products and based on your taste.

Peel the onions, potatoes and garlic. Let's cut it randomly.

We pass the chicken fillet and pork through a meat grinder. Soak a couple of slices of white loaf in cold water and squeeze out the liquid. Let's pass the bread through a meat grinder after the meat.

Onions, garlic and potatoes can be grated on a fine grater or passed through a meat grinder. Add vegetables to the minced meat with bread.

Beat one egg into the minced meat (you can only add egg white, and use the yolk in baking).

Mix all the ingredients of the minced meat and add salt to the minced meat to taste. Finely chop the parsley (or any fresh herbs) and add to the minced meat.

Mix the minced meat again. Season with ground coriander, black pepper and ground paprika. Add half a teaspoon of hot ready-made mustard (from a tube). You can take absolutely any mustard - sweet, spicy or with grains.

Mix the minced meat thoroughly, beat it lightly (put it in a bowl) so that it becomes more viscous, elastic and homogeneous. Cover the dish with the minced meat and put it in the refrigerator for half an hour. At this time, you can prepare a side dish for the cutlets or make a vegetable salad.

In half an hour the minced meat will infuse, become denser and it will be easier to make cutlets from it. We make them in any shape as you like, but not very small (about the size of a chicken egg). It is more convenient to form the cutlets with wet hands - then the minced meat will not stick to them.

Pour vegetable oil into a frying pan and heat it over high heat. Then reduce the heat and place the cutlets in hot oil. Fry over medium heat for 4-5 minutes on each side. To steam the cutlets better, cover the frying pan with a lid, and when they are browned on one side, turn them over and do not cover with the lid.

Serve chicken and pork cutlets with any side dish or fresh vegetable salad, fresh herbs. Bon appetit!

Author Elena Litvinenko (Sangina)
They turn out very tasty