Sponge cake with cherry jam. Biscuit with jam. Sponge cake with jam

A quick jam sponge cake that is so tender and aromatic is already a real holiday! All you need to do is brew fresh tea or make coffee and you don’t need any cream! Take my word for it, because I didn’t even get to the point of smearing or layering it with something - it sold out with a bang right there, while still warm! 😀

I also like this biscuit for its composition. It does not contain milk, kefir, sour cream, condensed milk or butter. Surprised? It is based on eggs and jam. It is logical to assume that the question will arise here - which one? In terms of source berries and fruits - anything. The only thing that matters here is consistency - the jam should be homogeneous. Those. if your option is with pieces of berries, then you need to separate the syrup. You can use jam or puree like I did. This time I baked it on a pear stove. Even more often I cook this sponge cake with jam in the oven from applesauce, simply because there are more reserves 😉

Speaking of stocks! This recipe is a great way to unload your pantry, cellar or refrigerator from an extra jar of jam in view of the approaching berry season 😀 And if you have a lot more preparations, then bake it for the kids, deep-fried or from ready-made puff pastry.

A quick sponge cake with jam according to this recipe can be baked both in the oven and in a slow cooker. It will only take 50 to 60 minutes in the oven. In a multicooker, it will most likely take longer - about 90 minutes, depending on your multicooker model. But don’t let this time scare you, because it’s passive - you can calmly go about your business, just keeping an eye on it so that the baked goods don’t burn. Kneading the dough itself will take you no more than 10-12 minutes.

And if you don’t cut the sponge cake, you can pour it on top... But, as I already wrote, I just don’t get around to it - as soon as it has cooled down a little, it is cut into pieces and festive plates with them are pulled out in a line on the table. There would be time to take a photo here!)

So, let's start baking a delicious and tender sponge cake with jam in a hurry. The recipe with photos is in front of you!

Ingredients:

jam - 320 g
eggs - 4-5 pieces depending on size
sugar - 100-250 g to taste (100 g is enough for me)
Refined sunflower oil - 5 tbsp.
premium wheat flour - 200 g (a little more than 1.5 cups)*
soda - 1 tsp.
baking powder - 0.5 tsp. (can be replaced with 0.3 tsp soda)
salt - 0.5 tsp.

* 1 cup = 200 ml liquid = 125 g flour

Quick biscuit with jam. Recipe with photo:

Place the jam in a clean, dry bowl. Let me remind you once again that it must be homogeneous. If you have pieces of berries in it, it is better to remove them so that they do not burn and use one syrup. I have pear puree.
Add a teaspoon of baking soda to the jam and stir well with a spoon.
If you plan to use only soda, without baking powder, then add its entire volume at this stage - 1.3 tsp. I prefer to quench the jam with soda, and then use baking powder, mixing it with flour.

I left the jam for 5 minutes. This is the kind of hat I got! (You can stir again).

But while the jam was standing, I did not sit idly by. I broke the eggs into a separate bowl, added salt and beat them together.

Then, in a thin stream, without ceasing to beat, added sugar. And beat for 2-3 minutes.
For my taste, 100 grams of sugar is enough, because it is also present in the jam. But for me, reducing its volume in recipes is a common thing. If store-bought baked goods usually don’t seem cloying to you, add more, up to 250 grams to taste.

To this light fluffy egg mass I added jam that had reacted with soda. And then she poured in the purified sunflower oil.

Gently stir with a spoon until the jam is distributed. No need to beat!

Combined flour with baking powder and sifted.

Gently (!) stirred again with a spoon. No need to beat!
The amount of flour may vary due to its gluten, the size of the eggs, and the consistency of the jam. Start with about one and a half glasses - 185-200 grams. If you find it too runny, you can add a little. The consistency should be standard, as with most biscuits.
Pour the dough into a mold greased with sunflower oil. I chose a rectangular one 18x24.5 cm (the area is equal to a round one with a diameter of 24 cm). But you can take a round one with d=22 or 26 cm - the biscuit will just be a little higher or lower.

Since I bake sponge cake with jam in the oven, I preheated it to 180 degrees and baked for 55 minutes. I checked the readiness with a wooden skewer - it was dry.
During baking, when the top was nicely browned, cover with foil. I did it in 40 minutes. But remember that you cannot open the oven door in the first 20 minutes, otherwise the biscuit will fall off!

The finished biscuit should be allowed to cool well (if your family can withstand this test!), and only then cut into cakes or just into pieces, like I did.

The aromas wafting from the biscuit allowed me to just sprinkle it with powdered sugar! If I started preparing the cream, then there would be nothing left for them to layer)))

I hope that this quick jam sponge cake will become your favorite recipe too! Try it, it's really delicious! ;)

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Biscuit dough requires a certain skill and effort to make a fluffy, tall, airy and tender cake. If you follow a few important rules, the sponge cake with jam will exceed all expectations. It is prepared with raspberry, apple, blueberry, currant, apricot, cherry or strawberry jam, preserves or marmalade. The main thing is that the filling should not be liquid.

Classic sponge cake with jam in a slow cooker

As a rule, multicookers have a “Baking” mode, which makes it easy to prepare a sponge cake with jam. It is difficult to spoil the dish, since in a slow cooker it always comes out loose, soft and high. You need to measure the ingredients using the glass that comes with the multicooker.

flour – 2 cups;
vegetable/animal fat (for lubricating the bowl);
jam – 1 glass;
salt - a pinch;
egg – 3 pcs.;
sugar – 1 glass;
soda – 1 tsp.

Preparation

Quick sponge cake with jam

If guests are on the doorstep, and there is nothing to serve for tea, then a quick sponge cake with jam will certainly help out any hostess.

milk – 200 ml;
flour – 400 g;
vegetable oil – 90 ml;
baking powder – 2 tsp;
sugar – 200 g;
salt – ½ tsp;
jam – 1 glass;
egg – 3 pcs.

Preparation

Add salt to the eggs (from the refrigerator) and beat until fluffy, adding sugar little by little.
While whisking, pour in the vegetable oil, then the milk.
Sift and add flour in parts, mixing with baking powder.
A mass should come out that looks like thick sour cream.
Cover the bottom of the mold with parchment, then place half of the dough on it, distributing it evenly.
Next, lay out a layer of jam, and pour the second half of the dough on top.
Heat the oven to 180 degrees, then reduce the temperature to 160 degrees and bake the cake for 45 minutes.
Dust with powdered sugar once cooled completely.

Secrets of a fluffy sponge cake

Only chilled eggs will beat well, so they must be removed from the refrigerator right before starting to cook the dish.
The whites are beaten at an increasing speed - from the lowest to the highest, then they are combined with the yolks.
The flour must be sifted with a sieve several times. This way it is saturated with oxygen.
You can put parchment on the bottom of the baking dish, grease it or sprinkle it with semolina or flour. As for the walls, it is better not to touch them at all. Since the walls in the oil will not allow the biscuit to rise, it will constantly crawl back down.
Do not open or close the oven while baking biscuit dough. All these actions will cause the dessert to fall off.

Bon appetit!

Sponge cake with jam can be made in different ways. But in any case, such a dessert will definitely turn out very tasty and unusual. By the way, preparing it is not as difficult as it seems at first glance.

Sponge cake with jam: the simplest recipe

This unusual pie is ideal for a pleasant time with friends. But in order to prepare it, you need to stock up on homemade jam.

It should be immediately noted that any sweetness (for example, plums, apricots, etc.) is suitable for creating the delicacy in question. However, in this article we decided to tell you how to make a sponge cake with apple jam.

So, to bake such a delicacy we will need:

(with visible pieces of fruit) - about 2/3 cup;
granulated beet sugar - 170 g;
large chicken eggs - 4 pcs.;
table soda, slaked with sour cream - ½ dessert spoon;
wheat flour - about 1 cup.

Kneading the base

A quick sponge cake with jam will serve as an excellent pie for a friendly tea party. To prepare it, you need to knead the base. The whites and yolks of the eggs are separated and placed in different dishes. Sugar is added to the last component and the mass is intensively rubbed with a spoon. As a result of such actions, a slightly whitened and fluffy mass should form. Next, add apple jam into it and stir until smooth.

Egg whites are also processed. They are intensively whipped using a blender. Having received a stable and fluffy mass, it is spread over the jam with the yolks and stirred again.

To make the biscuit tall, be sure to add table soda to the dough. Before this, it is quenched with ordinary sour cream.

At the very end, pour flour into the bowl with the base. The resulting dough is not very thick.

How to form?

The sponge cake with jam is baked in a deep pan. It is preheated in the oven and then greased with oil (you will need 1-2 dessert spoons of the product). Next, put all the dough into the prepared container.

Baking process

The sponge cake with jam should be baked in a very hot oven (up to about 190 degrees). The completed form is placed in it and the door is immediately closed. In this form, the pie is cooked for about 50 minutes.

A properly made dessert is a tall, fluffy and rosy sponge cake that contains pieces of jam apples.

Serve for tea

Now you know how to whip up a sponge cake with jam. After the cake is baked, it is removed from the pan and allowed to cool slightly. This dessert is served at the table along with coffee or tea. If desired, you can sprinkle it with chopped cinnamon or powder, and also grease it with chocolate icing.

Making bird cherry pie in a slow cooker

As mentioned above, a sponge cake with jam, the photo of which is presented in this article, can be made in different ways. To prepare the bird cherry delicacy, we decided to purchase the following components:

thick bird cherry jam - 2/3 cup;
granulated beet sugar - 250 g;
chicken eggs - 5 large pieces;
table soda, slaked with sour cream - ½ dessert spoon;
wheat flour - about 1.7 cups.

Kneading dough

The base for such a pie is kneaded in almost the same way as described above. The yolks are intensively ground with sugar, after which a strongly beaten protein mass is added to them. After mixing the ingredients with a regular spoon, add table soda to them, which is quenched with sour cream. Flour is also added to the base.

Once all the ingredients are placed in one bowl, mix them thoroughly until smooth. In this case, the dough should be viscous and not too liquid.

Form and bake in a slow cooker

To form such an unusual pie, divide it in half. One half is immediately placed in the bowl of the device, which is pre-lubricated with oil. Next, thick bird cherry jam is placed on it. At the same time, make sure that it does not mix with the dough, but represents a separate filling.

After the described steps, the bowl is completely filled with the remaining base, and then the lid is closed. Having set the baking mode, you should cook the sponge cake with jam for about an hour. During this time it should become fluffy and rosy.

Serving cake for a family tea party

After preparing the biscuit with bird cherry jam, cool it completely in the multicooker bowl. Next, the pie is carefully removed and placed on a beautiful dish. After sprinkling the product with powdered sugar, it is cut into pieces and presented to household members along with tea.

It should be especially noted that such a dessert turns out no less tasty if it is made from chocolate dough. To do this, during the process of kneading the base, add several large spoons of cocoa powder to it. You can also use melted chocolate. In this case, you will receive an unusual dessert that will decorate not only the family, but also the holiday table.

I want to offer you a biscuit according to my recipe and you will see the difference. The sponge cake turns out dry, like all sponge cakes, it can be used as a base for a cake by adding aromatic jam.
A biscuit made with jam has a bright aroma and taste, which makes it superior to biscuits simply made with eggs.
Number of servings: 5-6
A very simple recipe for homemade sponge cake with jam step by step with photos. Easy to prepare at home in 40 minutes. Contains only 213 kilocalories.

Preparation time: 7 minutes
Cooking time: 40 min
Calorie Amount: 213 kilocalories
Number of servings: 10 servings
Occasion: For children

Complexity: Very simple recipe
National cuisine: home kitchen
Type of dish: Baking, Pies

Ingredients for three servings
Thick jam - 1/1, Glass (I used dandelions)
Soda - 1/1, teaspoons
Egg - 1 piece
Flour - 1 1/1, Cups (one and a half cups)

Step-by-step preparation
For the sponge cake, I chose the most flavorful jam. Prepare the rest of the ingredients. You won't need sugar because the jam is very sweet.
Separate the white from the yolk and beat it until stiff peaks form.
Mix jam with yolk.
Add the protein, stirring it in carefully.
It should be a very airy mass.
Add flour and soda. If the jam is completely acid-free, pour in a little lemon juice or table vinegar for a better reaction with soda.
The dough is ready.
Pour the dough into a greased form (butter or vegetable oil) and distribute it over the form. Put it in the oven. Bake at 200 degrees for 30-35 minutes.
Cool the finished biscuit in the mold, then remove. Decorate to taste, I just poured jam on the top. Enjoy!

Pies with jam on a quick theme are an eternally relevant topic: time is short, but you always want something sweet. Fortunately, jars of jam are in every home, and the only question is what technology we use to prepare a quick pie. It is supposed to be prepared “quickly” - this means that you won’t have to fuss with the dough for a long time, and the oven will bake the product for no more than an hour. If the dough is not only light, but also interesting, then the recipe is priceless!

The two pies that I propose to prepare differ in dough. One is made like a sponge cake with milk (not a classic sponge cake, but a very similar dough), and the second is made with kefir dough. As for the filling, it is jam in both the first and second cases: cherry plum and red currant. Both one recipe and the other are given with step-by-step photos to make it easier for any novice housewife to understand and reproduce.

Quick pie with cherry plum jam

An airy and incredibly tasty pie is baked from dough with milk and vegetable oil. The taste of the baked goods resembles a juicy sponge cake, which does not need soaking at all. An appetizing pie filled with thick jam delights with the refreshing notes of cherry plum and the delicate texture of the baked dough. This sunny treat, shimmering with amber colors and fragrant with the aroma of vanilla and cherry plum, is not a shame to offer even to the festive table, pleasantly surprising dear guests. This jam pie can be whipped up with any thick jam, marmalade or a layer of fresh fruit or berries, such as bananas, pears or cherries.

Recipe Ingredients

for test:

egg 3 pcs
milk 200 ml
vegetable oil 90 ml
flour 400 g
sugar 200 g
baking powder 1.5-2 tsp.
salt 0.5 tsp.
vanillin to taste

For filling:

cherry plum jam (thick) 1-1.5 tbsp.

How to make a milk sponge cake filled with thick jam

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best. Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume. Salt the dough to taste and add vanillin.

Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be.

Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour. Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut.

Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Quick pie with currant jam

Even a novice cook can prepare a tender and quick pie with redcurrant jam. When kneading a simple kefir dough, you do not need a mixer. A regular whisk is enough for whisking. The composition of baking ingredients is well balanced and the dough does not require long kneading.

If you have been looking for a long time for a successful dough for quick cupcakes or pies, then you can safely stop searching and prepare this simple and very tasty delicacy - a juicy pie with jam. For filling in baked goods, you can use not only thick jam or marmalade. For a fragrant pie, you can take your favorite fresh fruits or berries. The universal dough does not spread even with a juicy filling, and the dish turns out excellent.

Recipe Ingredients

for test:

For filling:

red currant jam – 220 g

How to make a pie with redcurrant jam

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not fresh. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour.

Spread half of the dough over the bottom of the pan.

Place the filling. Try to pour the jam evenly and smooth it out a little.

Cover the jam with a layer of dough, placing it in small portions and spreading it over the surface of the pie.

Reduce the oven temperature to 160 degrees and bake the product for about 50 minutes. The cooking time for the pie depends on the oven. With an electric oven using top and bottom heating at the same time, the cake is ready in 40-45 minutes. A well-baked product springs slightly under light hand pressure and has an evenly browned crust. You can check the baked goods the old fashioned way with a dry match or toothpick. If the pie is baked, the match will come out dry and without grains of dough.

Cool the product without removing it from the mold, and then just cut it for serving.

Sponge cake with jam - democratic sophistication. Biscuits are the elite in the world of cakes. Historically, only aristocrats could enjoy them, since sugar was expensive. Even now they are usually served on the festive table.

An exception to the established tradition can be made for the following reasons:

The biscuit dough recipe is very easy to bake. If in the cookbooks of our grandmothers, at any mention of biscuits, there was a clear instruction to beat the dough with a whisk or fork for 20 minutes, which not every housewife can handle, then with the modern development of household appliances it is not at all necessary to tire yourself with such physical activity.
Biscuits bake very quickly.
Their recipe is inexpensive.
This is a very tasty dough.
You can use various creams to bake countless variations of the presented sponge cake.
The list of products that are needed to bake a sponge cake according to the presented recipe is short, and they are always available in the kitchen of any housewife.
You will become famous as a cook of the highest category.

Today we offer a recipe for sponge cake with jam based on the basic recipe, since there is more than one version of such a dough.

Ingredients for the basic recipe for sponge cake with jam

The following products will be required:

4 fresh chicken eggs;
1 cup flour;
1 cup of sugar;
a pinch of salt;
a teaspoon of baking powder or 1 teaspoon of potato starch;
5 tablespoons of your favorite jam;
powdered sugar for dusting.

As you can see, the list for the recipe is small. To make biscuit dough simply and quickly, you need to know some secrets of its preparation.

Secrets of preparing biscuit dough

The chef of one of the elite restaurants in the capital shares with you the secrets of its preparation:

Only fresh eggs should be used. The fresher the eggs, the better the sponge cake will turn out.
Eggs should not only be fresh, but also well chilled. If you decide to beat a sponge cake with fresh eggs that have only been in the refrigerator for a few hours, then you will not be able to get the most fluffy baked goods. The ideal option would be to use eggs that have been in the refrigerator for a day.
The flour must be sifted twice. This will enrich it with oxygen, making the cake more fluffier.
Salt is a very important ingredient for making this pie, it will allow you to beat the whites as best as possible.
The order of beating is very important (this will be discussed below). It cannot be changed.
To prevent this dough from sticking, you need to grease the baking dish with butter and sprinkle it with semolina.
If the pie is too browned, it is customary to remove the fried pie with a grater.
Immediately after baking, it is better not to “disturb” the cake, as the sponge cake will “shrink”. You need to let it cool in a place where there are no drafts for at least two hours;
When baking, you must set the oven temperature to 230 degrees. Exactly 230, not 240 or 220. The oven needs to be warmed up well for about half an hour before placing the dough.
Baking time - 30 minutes. We need to remember this clearly.
You cannot open the oven slightly to control the process until 30 minutes have passed.

Re-read the advice of an experienced chef several times, then you will not miss anything from the mystery of preparing a sponge cake. Now we can safely start preparing it.

Cooking sponge cake with jam step by step

Step one. Turn on the oven 30 minutes before we start whipping the biscuit. We set the temperature to 230 degrees.

Step two. We prepare all the ingredients for beating the dough so that we don’t have to be distracted later, since we cannot stop the beating process. Separate the yolks from the whites of 4 eggs, sift the flour twice, mix it with starch or baking powder. Pour sugar into a glass.

Step three. Prepare the baking dish: grease it with butter and sprinkle with semolina.

Step four. We put it in a high container in which we will beat the biscuit dough, the products in this order and at the same time beat, with increasing speed:

Step five. Pour the dough into the prepared pan and place in the preheated oven. Do not disturb the dough for 30 minutes. It's better to set an alarm or set a timer. After half an hour, take the biscuit out of the oven and let it cool. You can check the readiness of the dough with a match, but this is not advisable, as the delicate dough may settle.

Step six. Cut the cooled sponge cake into two parts with a long sharp knife on a cutting board or cake pan, turning around its axis.

Biscuits with jam are delicious and simple baked goods that occupy an important place in the life of every family. To prepare them, you don’t need to buy anything special, since most often everyone has all the products in their home.

Quick recipe

A delicious pie can be baked not only from exquisite, expensive products, but also from those that are eaten daily, you just need a little desire and imagination.

Ingredients:

0.2 kilograms of flour;
baking powder;
100 milliliters of jam;
sugar – 180 grams;
4 eggs;
powdered sugar.

Cooking time: 45 minutes.

Calorie content per 100 grams: 360 kcal.

Sift the flour several times, mix it with a teaspoon of baking powder, stir;
Separate the whites from the yolks, add a little salt to them and beat into a thick foam so that the mass increases several times;
Without stopping the beating process, pour sugar into the whites, add the yolks;
Carefully add flour to the resulting mass, place it in the mold and cook for half an hour;
Cut the slightly cooled sponge cake into two layers, brush the bottom one with jam, cover the second one and sprinkle with powder.

You need to turn on the oven in advance so that it warms up well - then the sponge cake will turn out fluffy and will not collapse during cooking.

Kefir sponge cake with raspberry jam in the oven

Biscuits can be prepared not only with eggs, but also with the addition of kefir, as well as jam. It turns out unusual and tasty.

Ingredients:

1 glass of kefir;
soda;
200 grams of raspberry jam;
0.4 kilograms of flour;
eggs – 2 pieces;
0.5 cups sugar;
vanillin;
oil.

Cooking time: 55 minutes.

Calorie content per 100 grams: 365 kcal.

If desired, you can also prepare sour cream for this sponge cake - beat a glass of sugar with two glasses of sour cream.

A simple recipe for sponge cake with strawberry jam in a slow cooker

In a slow cooker you can cook not only first and second courses, but also aromatic pastries. A sponge cake with jam is the simplest thing you can bake in this miracle of technology.

Ingredients:

sour cream – 30 milliliters;
eggs – 5 pieces;
0.2 kilograms of sugar;
100 grams of sugar;
vanillin;
200 grams of jam.

Cooking time: 70 minutes.

Calorie content per 100 grams: 354 kcal.

Break the eggs, separate the yolks from the whites into separate containers;
Add sugar to the yolks and whisk them until the mixture turns white, add vanillin and sour cream;
Add flour to the yolks, then stir;
Beat the whites in a separate container until fluffy, carefully add half into the dough, mix, add the second part;
Place the dough in a bowl and bake for 50 minutes on the “baking” setting;
Cool the biscuit, cut it into two layers;
Grease the bottom cake with jam, put the second one on top and, if desired, dust with powder.

The sponge cake with strawberry jam delights with its taste and is prepared very quickly.

Every housewife at least once in her life has encountered a situation where the biscuits did not turn out as fluffy as they would like. To prevent this situation from recurring every time, it is necessary to take into account some subtleties.

In order for the baked goods to turn out fluffy, the ingredients must be at the same temperature, preferably cold, so that the sponge cake turns out fluffy. It is necessary to cool not only all products, but also the dishes that will be used;
The quality of the biscuit also depends on the flour. Before use, it must be sifted several times using a sieve, this will saturate it with oxygen and the dough will rise well;
Egg whites must be separated from the yolks very carefully so that there is not even a small drop of yolk in them, because because of it, they will not be able to whip normally; you also need to cool them well and add a small amount of salt;
The whites will beat well only if the dishes are perfectly clean and grease-free. If there is any doubt, it is best to wipe it with a paper napkin moistened with lemon juice or vinegar;
The prepared dough does not need to be mixed for a very long time, since this may cause the mass to settle and the biscuit will no longer turn out as desired;
In order for the biscuit to rise well, you only need to bake it in a well-heated oven. The temperature should not be very high so that the dough has time to rise, no more than 180 degrees;
While baking the cake, the oven door should never be opened for the first 20 minutes to prevent the dough from settling due to cold air. If possible, it is best not to open it at all until the very end of cooking.
You only need to brush the sponge cake with jam when it has cooled completely, so it won’t become very wet and won’t crumble, so it’s better to cover it with a waffle towel and let it sit for a bit, at least a few hours, if possible.

Making biscuits with jam is sometimes a difficult task and not every housewife can cope with it. You need to learn how to cook them, and each time the baking will turn out better and better.

In contact with

Sponge cake with jam: the simplest recipe

This unusual pie is ideal for a pleasant time with friends. But in order to prepare it, you need to stock up on homemade jam.

So, to bake such a delicacy we will need:

(with visible pieces of fruit) - about 2/3 cup;
granulated beet sugar - 170 g;
large chicken eggs - 4 pcs.;
table soda, slaked with sour cream - ½ dessert spoon;
wheat flour - about 1 cup.

Kneading the base

Egg whites are also processed. They are intensively whipped using a blender. Having received a stable and fluffy mass, it is spread over the jam with the yolks and stirred again.

To make the biscuit tall, be sure to add table soda to the dough. Before this, it is quenched with ordinary sour cream.

At the very end, pour flour into the bowl with the base. The resulting dough is not very thick.

How to form?

Baking process

A properly made dessert is a tall, fluffy and rosy sponge cake that contains pieces of jam apples.

Serve for tea

We make it in a slow cooker

thick bird cherry jam - 2/3 cup;
granulated beet sugar - 250 g;
chicken eggs - 5 large pieces;
table soda, slaked with sour cream - ½ dessert spoon;
wheat flour - about 1.7 cups.

Kneading dough

Once all the ingredients are placed in one bowl, mix them thoroughly until smooth. In this case, the dough should be viscous and not too liquid.

Form and bake in a slow cooker

Serving cake for a family tea party

It should be especially noted that such a dessert is no less tasty if it is made from chocolate dough. To do this, during the process of kneading the base, add several large spoons of cocoa powder to it. You can also use melted chocolate. In this case, you will receive an unusual dessert that will decorate not only the family, but also the holiday table.

Break the eggs into a separate bowl and add sugar.

Beat the mixture well with a whisk (until white).

Then sift the flour and stir the dough so that there are no lumps. The dough will be like not very thick sour cream.

Line a mold with a diameter of 22-24 cm with parchment and pour out the dough.

Preheat the oven to 190 degrees and bake the biscuit for 45-50 minutes. If the top begins to brown quickly, cover the pan with parchment. Check readiness with a toothpick; it should be dry. Turn the biscuit upside down onto a wire rack and remove the parchment. Leave until completely cool.

Next, at your discretion, you can sprinkle the jam sponge cake with powdered sugar and cut it, or you can cut it into 2 cake layers and grease it with cream, condensed milk or jam. I made custard and brushed the sponge cake inside and on top to create a homemade cake. Decorated the top with jam cherries. Now you can pour tea and enjoy the taste.
Bon appetit!

Ingredients:

Quick biscuit with jam. Recipe with photo:

Classic sponge cake with jam in a slow cooker

Preparation

Quick sponge cake with jam

Preparation

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Sponge cake with jam: the simplest recipe

Kneading the base

How to form?

Baking process

Serve for tea

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Kneading dough

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Sponge cake with jam: the simplest recipe

Kneading the base

How to form?

Baking process

Serve for tea

We make it in a slow cooker

Kneading dough

Form and bake in a slow cooker

Serving cake for a family tea party

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