Recipes for bean salad with croutons are the simplest thing you can prepare for an everyday or holiday table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But red is considered the best option. Its beans are somewhat smaller and slightly harder than those of the white one. So when stirred, it will not soften and will retain its natural shape.

The packs of crackers that fill store shelves are, of course, also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavoring additives can spoil the taste of the finished snack. So it’s better not to be lazy and prepare the crackers yourself, lightly sprinkling them with salt.

• Canned red beans in their own juice - 1 can
• Crackers - 1 pack
• Onion - 1 head
• Garlic - 4 cloves
• Parsley - 1 bunch

Peel the onion, cut into cubes and fry until golden brown (sauté).

Peel the garlic and chop finely. You can grate it or put it through a press.

Open the can of canned beans and drain the juice. By the way, beans in tomato sauce are not suitable for this salad!

It is better not to cut the greens, but to tear them coarsely. This way it will look brighter in the dish.

Just before serving, add croutons to the salad and mix. Salt and pepper as needed. If you wish, you can flavor it with mayonnaise, but it already turns out quite juicy.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe will appeal to lovers of cheese and garlic dressings. It turns out spicy, piquant and very satisfying.

• can of canned red beans;
• 50 gr. cheese;
• a bunch of dill;
• 2 cloves of garlic;
• mayonnaise;
• rye bread for crackers.

Cut the cheese into small cubes, as in the photo.

Grind the dill.

Open the can of beans and transfer its contents to a bowl. We also send cheese and dill there. We squeeze out the garlic, and if we cook it outdoors, finely chop it.

Add mayonnaise and mix the ingredients.

Add crackers. Bon appetit!

Recipe 3, step by step: salad with beans, sausage and croutons

• Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
• Brown bread croutons - 1 pack;
• Smoked sausage – 70 g;
• Hard cheese – 80 g;
• Greens – 1 bunch;
• Ground black pepper to taste.
• Mayonnaise to taste.

If you decide to prepare a salad using dry beans, then ideally you should soak them for 5-6 hours, and then boil them in salted water until tender (watch the condition of the beans so that they do not boil and do not stir too often, otherwise it may turn out shapeless). bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the can. Place it on a plate and add smoked sausage cut into cubes.

The cheese can be cut similarly to sausage, or it can be cut into shapes, for example into thin small triangles.

Now add crackers and finely chopped herbs.

You can make your own crackers. To do this, cut the rye bread into cubes, place it on a baking sheet lined with parchment, sprinkle some spices on our future croutons and place in the oven (170-180 degrees) for 7-9 minutes. They dry out very quickly and as soon as they cool down, you can immediately use them in the salad.

Sprinkle all the ingredients of our dish with ground black pepper, season with a small amount of mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can prepare it in a large bowl, “mayonnaise” it, and then put it on plates.

It's time to decorate. You can decorate with grated cheese or ground walnuts, you can cut out figures or just triangles or squares from cheese and sausage, placing them along the edge of the plate.

It wouldn’t hurt to sprinkle with dry oregano or basil. You can simply put it in bowls or beautiful glasses.

Everything is according to your wishes. Here is such a simple recipe and delicious salad. Ready!

Recipe 4: Red bean salad with corn and croutons

• 1 can of canned beans
• 1 can canned corn
• 1 fresh cucumber
• 1 pack of crackers
• A bunch of greens (parsley or dill)
• A little mayonnaise

First, you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, just throw them in a colander, you can even add beans and corn together. Take a big cucumber, it definitely won’t hurt here. Wash it, dry it with a paper towel and cut into small pieces.

Rinse fresh greens well under running water and dry, then chop them finely.

When all ingredients are prepared, combine beans, corn, cucumber and herbs in a large deep bowl.

If necessary, add salt and pepper. Season with mayonnaise and mix well.

It is better to add crackers immediately before serving so that they are not soaked in mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Bon appetit!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will be more delicious if the other ingredients are in harmony with each other. This could be some kind of smoked food, fresh vegetables or pickles, for example, pickles or mushrooms. Canned peas and corn will also be in their place in this salad. Low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal as a dressing. Fresh herbs would also be appropriate - for example, fresh dill, parsley, green onions.

• 100 g canned beans
• 2-3 pickled cucumbers
• 100 g smoked brisket
• 1 handful of crackers
• 3-4 sprigs of greenery
• 1.5 tbsp. l. mayonnaise
• 2 pinches of salt
• 2 pinches ground coriander

Since all the ingredients are already ready, the process of “assembling” the salad will not take much time. Beans can be canned in tomato or oil, alone or with other vegetables. In order to drain off excess sauce, you can drain the beans in a colander and shake several times. Transfer the beans to the prepared bowl or container.

Now it’s the turn of pickled cucumbers, by the way, they can be replaced with sour, pickled cucumbers, like from a barrel. Trim the ends of the vegetables and cut them into small cubes or thin strips and place in a bowl.

The brisket may have a thick layer of fat or be mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket itself into strips. Even if it is too fatty, the excess fat can always be trimmed off.

Greens can be used fresh or frozen. Take your favorite one and put it “by eye”, after finely chopping it. If desired, the salad can be left unsalted, since the brisket is salty on its own, as well as the cucumbers. And you can add spices, for example, ground black pepper or coriander.

Season the salad with mayonnaise or another dressing you think is suitable.

Now all that remains is to mix the salad.

Serve the dish in bowls, first sprinkled with wheat or rye crackers. Remember that you need to add the crackers just before serving, otherwise they will become soggy.

Recipe 6: salad with chicken, red beans and croutons

The salad can be served for both breakfast and dinner. Be sure to try this recipe and you will be pleasantly surprised.

• Beans – 200 g
• Rye crackers – 100 g
• Chicken breast – 400 g
• Onion – 1 pc.
• Tomatoes – 2 pcs.
• Beijing cabbage – 1 head
• Cheese – 100 g
• Mayonnaise

First of all, boil the chicken breast until completely cooked; during cooking, do not forget to salt the water.

Cool and cut into small cubes.

Wash the tomatoes thoroughly and cut them.

Peel the onion and chop it.

Pour beans, croutons, chopped tomatoes, chicken breast and onions into a deep bowl.

I used canned beans in the recipe, but you can cook them yourself. Soak 2/3 tbsp overnight. dry beans, and boil until soft in the afternoon.

We wash the Chinese cabbage under running water and let it dry.

Tear into small pieces or chop and add to the bowl along with mayonnaise and salt.

Mix everything thoroughly.

Before serving the salad, sprinkle it with grated cheese.

Recipe 7, simple: salad with ham, beans and croutons

• Corn - 1 ban.
• Beans - 1 jar.
• Ham - 150 g
• Crackers
• Green
• Allspice
• Garlic - 1 tooth.

Stir in corn and beans.

Cut the ham into cubes and also add to the salad.

Add garlic, pepper and herbs. To taste.

Season with mayonnaise. Serve crackers separately, as they may become soggy and tasteless.

Very often you need to save time and quickly prepare a delicious, nutritious dish before your guests arrive. In these cases, snacks made from ready-made ingredients are a great help: canned food, smoked meats, crab sticks, vegetables and croutons. Canned beans and kirieshki can be the optimal base for a tasty treat.

How to make a salad with beans and croutons

Snack crackers have a crispy, appetizing crust that gives any dish an original taste. Beforehow to make a salad of beans and croutons, you need to choose them correctly. For example, wheat croutons are great for dishes made from chicken breast, mushrooms, Chinese cabbage and tomatoes, while rye croutons go better with fish or canned foods.

You can choose the additives to suit your taste: croutons with cheese and garlic will be universal. If you are planning a dish with meat components, try adding kirieshki with the aroma of bacon or smoke; for vegetable snacks, those with tomatoes and herbs are suitable. It is better to avoid specific flavors (for example, fish or jellied meat with horseradish), as they will overwhelm all other foods.

Bean salad with croutons - recipe

To prepare snacks, you can use red or white beans, either boiled or canned. The one that is already cooked in tomato sauce works well. In addition, you can choose ready-made commercial crackers or dried in the oven, seasoned with salt and spices.Recipe for a delicious salad with beans and croutons, step-by-step photos, descriptions of how to cook, can be found on available culinary sites.

Salad with red beans and croutons

If you suddenly have guests unexpectedly, don’t worry - just always keep a jar of canned beans in the refrigerator. Open it, add croutons, grated cheese, a little garlic and combine with mayonnaise. Basered bean salad with croutonsready to serve: this is the base to which you can add other components and change the dressing.

Ingredients:

• red beans in their own juice – 240 g;
• crackers – 180-200 g;
• hard cheese – 150-200 g;
• garlic – 3-4 cloves;
• parsley – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Open the can of canned food, drain the liquid, and place in a sieve.
2. Grind the garlic using a press or chop finely with a knife.
3. Grate the cheese on a large-mesh grater, finely chop the parsley.
4. Combine the ingredients and season with vegetable oil. Garnish with chopped herbs.

With Kirieshki

This version of the dish involves the use of white legumes - they have a more delicate, mild taste. It is best to choose those that are preserved in their own juice, and then add a little cream or wine sauce.Bean salad with kirieshkiIt’s easy to prepare – any housewife will have all the components that are needed.

Ingredients:

• pickled cucumbers – 300 g;
• kirieshki – 2 packs;
• white beans - 1 can;
• garlic – 4 cloves;
• spicy cheese – 180 g;
• dill, green onions – 40 g;
• mayonnaise – 150-160 g.

Cooking method:

1. Open the canned food, drain the marinade, and place in a colander.
2. Place a layer of croutons on a flat plate, then beans.
3. Grind the sharp cheese using a medium-mesh grater.
4. Cut the pickled cucumbers into thin strips. Finely chop the dill and green onions.
5. Mix the garlic and mayonnaise passed through a press. Place all components in layers (the order can be changed), brushing each with sauce. Serve immediately.

With corn

A light, crispy, vitamin-packed snack made from simple ingredients.Corn and bean salad with croutonsIt turns out very bright, appetizing, looks impressive on the holiday table: red beans, yellow corn, green cucumbers create a unique color combination. A photo of the dish, a step-by-step recipe and a description of how to prepare it can be seen on the Internet.

Ingredients:

• pickled corn - 1 jar;
• red beans in their own juice – 1 can;
• cucumbers – 2 pcs.;
• kirieshki – 150 g;
• dill – 30 g;
• mayonnaise – 180 g.

Cooking method:

1. Open the canned food and drain the marinade. Place the contents in a deep bowl.
2. Wash the cucumbers and cut into thin strips.
3. Wash the dill, dry it, chop finely.
4. Add cucumbers and dill to the rest of the ingredients, mix and season with sauce.
5. Place the treat on a flat plate and place croutons on top.

With sausage

A hearty, tasty appetizer that's perfect for an everyday dinner.Salad of beans, croutons, and sausage(and it’s better to choose boiled or doctor’s) is reminiscent of the famous economical “student” salad, which was once created from everything that was at hand. These days, you can get more creative by choosing quality products that work well together.

Ingredients:

• canned beans - 1 can;
• boiled sausage – 300 g;
• corn - 1 can;
• croutons – 1 pack;
• green onions – 10 g;
• mayonnaise – 150 g.

Cooking method:

1. Peel the sausage from the film, cut into thin strips.
2. Open the canned food, drain the marinade, and place the contents in a sieve.
3. Finely chop the green onions.
4. In a deep bowl, combine sausage, beans, corn, croutons and herbs. Season the appetizer with sauce and serve.

With garlic

This hearty snack option is worth preparing by adding homemade rye croutons (croutons), which are very easy to make yourself. WITHsalad with beans and crackers with garlicIt turns out piquant, has a slight spicy aftertaste, which can be adjusted by increasing or decreasing the amount of garlic, or by choosing your favorite spices: khmeli-suneli or curry are good.

Ingredients:

• canned or boiled beans - 1 can (200 g);
• hard cheese – 80 g;
• rye bread – 300 g;
• garlic – 4 cloves;
• mayonnaise – 200 g.

Cooking method:

1. Remove the beans from the jar, drain the marinade, and place in a sieve. If you use a raw product, you need to soak it in advance and then boil it in salted water for 60-90 minutes.
2. To make homemade croutons, you need to cut black rye bread into slices, cut off the crust, cut it into strips or cubes.
3. Place them on a baking sheet, sprinkle with oil, salt and season with spices. Bake over low heat for 10 minutes.
4. Grate the hard cheese on a medium-mesh grater.
5. In a deep container, combine the toasted, cooled croutons, grated cheese, and beans.
6. Add garlic passed through a press to mayonnaise. Top your treat with this sauce.

With canned beans

Boiled eggs are added to this dish, which makes the taste of the snack softer and more refined.Canned bean salad with croutonscan be supplemented with meat products, for example, chicken breast, mushrooms, smoked sausage. You can choose any component that you like and change them depending on what result you would like to get.

Ingredients:

• chicken eggs – 3 pcs.;
• corn - 1 can;
• hard cheese – 200 g;
• garlic – 3 cloves;
• kirieshki – 80 g;
• mayonnaise – 220 g.

Cooking method:

1. Boil hard-boiled eggs in salted water, cool, peel, and chop into cubes.
2. Open the cans of beans and corn, drain the liquid and place the contents in a sieve.
3. Peel the garlic, grate it on a fine grater or pass it through a special press. Mix garlic and mayonnaise.
4. Grate the cheese on a medium-mesh grater.
5. Mix all the ingredients of the dish and season with sauce.

With chicken

In an emergency situation, when there is no food at all, a can of canned beans and boiled chicken fillet left over from dinner or lunch will come to the rescue.Salad: chicken, beans, croutonsIt cooks quickly - you need to chop all the ingredients, then season with sauce. For added spice, add Korean carrots to make the treat more original.

Ingredients:

• canned beans – 350 g;
• chicken fillet – 400 g;
• Korean carrots – 200 g;
• kirieshki – 80 g;
• onion – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• mayonnaise - to taste.

Cooking method:

1. Peel the onion, cut into cubes or half rings. Fry in vegetable oil until soft. Cool.
2. Open the canned food and drain the contents into a sieve or colander.
3. Boil chicken fillet (you can use other parts of chicken) in salted water with spices until tender. Cool the pulp, divide into fibers.
4. Mix all ingredients in a deep plate, add carrots, season with mayonnaise to taste. Serve garnished with herbs and croutons.

With smoked chicken

Guests always like dishes with a slight smoked flavor. To cooksmoked chicken salad with beans and croutonsit will take a minimum of time and action: you just need to chop, fry, mix. Add fried or boiled mushrooms to the treat - champignons will highlight the taste of smoked meats, but you can use oyster mushrooms or even chanterelles.

Ingredients:

• canned red beans in their own juice - 1 can;
• smoked chicken (any part) – 400 g;
• croutons – 160 g;
• butter – 30 g;
• champignons – 400 g;
• mayonnaise – 250 g.

Cooking method:

1. Open the canned food, drain the liquid, and place the contents in a deep container.
2. Fry the champignons in vegetable oil as follows: first cut them into thin slices, then place them in a dry, hot frying pan, cover with a lid. Cook until all the moisture has evaporated. After this, add 30 grams of butter, fry the mushrooms until golden brown. Cool.
3. Combine all ingredients, season with salt, add sauce. If desired, you can add your favorite spices for piquancy.

With ham

To prepare this treat, you can use chicken or pork ham - the main thing is that it is fresh and juicy. Pickled cucumbers will make the salad taste piquant, and boiled eggs will give it tenderness.Salad with ham, beans and croutonsIt can be considered a complete dinner even for a hungry man, because the food is very high in calories.

Ingredients:

• ham – 350 g;
• canned beans - 1 can;
• pickled cucumbers – 2 pcs.;
• kirieshki – 100 g;
• chicken eggs – 3 pcs.;
• garlic, salt, spices to taste;
• mayonnaise – 250 g.

Cooking method:

1. Cut the ham into thin strips and place in a bowl.
2. Open the canned food, place the beans in a sieve to drain the liquid.
3. Cut the pickled cucumbers into strips, just like the ham.
4. Boil the eggs in salted water, cool, peel and chop into cubes.
5. Pass the garlic through a press and mix with mayonnaise. You can add finely chopped dill or parsley to the sauce.
6. Mix all ingredients, season with garlic sauce. Can be laid out in layers.

With tomatoes

A light but nutritious snack will appeal to those who love processed cheese.Salad with beans, croutons and tomatoesEven a novice cook can do it, and a photo of the recipe and a description of how to prepare the dish can be found on culinary websites. Try making this quick appetizer when you need to quickly feed the family a light dinner.

Ingredients:

• tomatoes – 3-4 pcs.;
• white beans – 1 can;
• croutons – 100 g;
• processed cheese – 2 pcs.;
• garlic – 3 cloves;
• green onions – 40 g;
• mayonnaise – 180-200 g.

Cooking method:

1. Grate the processed cheese on a medium-mesh grater.
2. Open the canned food, drain the liquid, and place the beans in a sieve.
3. Pass the garlic through a press and mix with mayonnaise.
4. Cut the tomatoes into small cubes. Finely chop the green onions.
5. In a deep bowl, combine all the ingredients except the crackers - add them when serving to prevent them from getting soggy.

Bean salad with croutons - cooking secrets

Beans and savory croutons complement each other perfectly in soups, appetizers, and other dishes. It is very important to know some basic principles of working with these products so that salads with beans and croutons turn out great:

• for snacks they use legumes in their own juice, which are much more tender than boiled ones;
• if you are preparing a dish with meat components, give preference to tomato sauce and hot seasonings (for example, paprika);
• It’s better to prepare crackers yourself, but if you don’t have enough time for this, then choose snacks with a neutral taste or those that will be in harmony with all the components;
• you need to supplement the appetizer with products with a pronounced taste - smoked meats, mushrooms, tomatoes or Korean vegetables;
• First put all canned food in a colander and wait until all the liquid has drained, otherwise an unappetizing sediment will appear at the bottom of the salad bowl;
• to making bean saladwas as fast as possible, have a can of canned beans and a package of croutons in stock.

Prepare other recipes as well.

Video

A salad with beans, croutons and sausage can be prepared for breakfast or dinner as a separate dish. You can use canned white or red beans, or you can cook them yourself. You can also make your own crackers by frying sliced ​​loaf pieces in a dry frying pan.

Prepare the ingredients for the salad with croutons (kirieshki), beans and sausage. I boiled the beans myself and also used homemade croutons.

Cut the smoked sausage into cubes.

Peel the boiled eggs and cut into cubes just like sausage.

Place sausage and eggs in a bowl.

Add boiled or canned beans to them.

Mix the ingredients and add mayonnaise, salt and pepper. The amount of salt must be adjusted, taking into account the degree of salinity of the smoked sausage and the taste of the mayonnaise itself. Some people may not need salt at all.

Mix all the ingredients again and place the salad on a plate in a heap. Randomly sprinkle crackers on top. Serve a delicious salad with beans, croutons and sausage to the table.

The recipe with sausage fits perfectly with any set of products, and takes very little time and effort. With the addition of kirieshki they also turn out crispy, which both children and men really like. We invite you to try different and interesting options with your family, and we assure you that everyone will find the most delicious one for themselves!

This will help out in any situation; you can even take it with you on a picnic for a hearty and easy snack. A cucumber adds freshness to the salad, and different variations of processed cheese for every taste can add new shades to the appetizer every time.

For the salad beans, croutons, sausage you need:

• 160 grams of boiled sausage;
• 90 grams of beans;
• 80 grams of green peas (you can take canned ones);
• 1 medium fresh cucumber;
• 60 ml mayonnaise;
• Red onion;
• Spices;
• 2 eggs;
• 2 slices of loaf;
• 100 grams of processed cheese.

Salad with beans, croutons and sausage:

1. The beans must first be soaked for 7 hours or overnight, then boiled. Then drain the water.
2. If you use canned peas and not fresh, then you need to remove the liquid from the jar.
3. Wash the cucumber and check for bitterness. If you feel it, cut off the skin. Cut into cubes.
4. Remove the sausage from the film and cut into cubes.
5. Boil the eggs until the yolk is firm, cool in water and remove the shell. This is easier if the eggs are still wet. Next cut them.
6. Place the cheese in the freezer for 12-15 minutes. Next, grate it. If you don't freeze it first, it will be more difficult to grate.
7. Peel the onion and cut into half rings.
8. Cut the bread into cubes and dry in the oven.
9. Mix all the products and add mayonnaise.

Tip: for a more interesting taste of salad with beans, sausage and croutons, we recommend making your own mayonnaise. You will need an egg, mustard, lemon juice or vinegar, sunflower oil and sugar with salt. Oil, mustard and vinegar can be tasted in different forms, which can improve the taste of the sauce. To add color, you can take only the yolk, turmeric or paprika, add other spices and herbs.

Salad with beans, sausage and croutons

Another option with the addition of cheese, but this time completely different. Different types of tomatoes give an interesting shape, and if you take them in different colors, it will turn out just incredibly beautiful!

For a salad of beans, sausage, croutons you need:

• 60 grams of white beans;
• 1 medium regular tomato;
• 4 cherry tomatoes;
• 100 grams of boiled sausage;
• 1 slice of rye bread;
• Mayonnaise;
• 1 clove of garlic.

Salad with beans, croutons and sausage:

1. The sausage needs to be cut into cubes.
2. In a frying pan, fry the bread cut into cubes, add a clove of garlic to the oil. After cooking, remove to a napkin.
3. Wash the tomatoes and remove the stems. Cut into cubes.
4. Beans soaked for 7 hours need to be cooked until they are completely cooked. Toward the end of cooking, you can add salt and then drain the water.
5. Mix all products with mayonnaise and serve immediately.

Tip: instead of boiled sausage, you can take smoked sausage, cut into cubes and lightly fry in a frying pan.

Bean salad with croutons and sausage

This one can be served in two forms: mixed or puffed. Whichever option you choose, it will turn out very interesting in any case. Always add crackers on top so they don't get soggy.

For a salad with beans, breadcrumbs, and sausage you need:

• 240 grams of crab sticks;
• 190 grams of beans;
• 4 eggs;
• Green;
• 2 cloves of garlic;
• Sour cream;
• 210 grams of smoked sausage;
• Mustard is grainy;
• 3 medium fresh cucumbers;
• 3 slices of bread;
• A handful of walnuts (shelled);
• 1 head of white onion.

Salad with beans and croutons with sausage:

1. Soak the beans for 7 hours or overnight. Next, cook until fully cooked, drain the water.
2. Cut the bread into pieces and fry in sunflower oil, you can add herbs. Cook until a crust appears.
3. Mix mustard and sour cream. Peel the garlic and put it through a press, add it to the sauce and mix again.
4. Boil the eggs until the yolk is firm, cool in water and remove the shell. Then cut into cubes.
5. Wash the cucumbers and check for bitterness. If you feel it, cut off the skin. Cut into cubes.
6. Rinse the greens in water and chop.
7. Dry the nuts in a microwave oven or in a dry frying pan. Chop with a knife.
8. Remove crab sticks from packaging and cut into small cubes.
9. Remove the skin from the onion and cut it into cubes as small as possible.
10. Remove the film from the sausage and cut it.
11. Mix all products well with sour cream dressing. Sprinkle crackers on top right before serving. If you want a puff version, then lay it out in the following order: sausage, onions, cucumbers, beans, crab sticks, eggs, crackers and herbs. Grease each layer with sauce, except for the last crackers and herbs.

Salad with beans and sausage and breadcrumbs

A salad rich in simple ingredients. It can also be prepared in the summer as a second course, when, due to the hot weather, few people want to eat something very substantial. With their delicate texture, mushrooms give the salad a delicate consistency.

For a salad of beans, croutons and sausage you need:

• 280 grams of smoked sausage;
• 100 grams of corn;
• 1 medium cucumber;
• 3 slices of bread;
• Spices;
• 1 onion;
• 150 grams of beans;
• Mayonnaise.

Bean and sausage salad and croutons:

1. Remove the sausage from the film and cut into cubes.
2. Beans that have been soaked overnight need to be cooked until fully cooked. Red beans take longer to cook than white beans, but they retain their hard shell better. You can add a little salt, then drain the water.
3. Cut the bread into cubes and dry in a frying pan without oil.
4. Peel the onion and cut into small cubes.
5. Cut the cucumber into pieces.
6. Place the corn in a sieve and drain the water.
7. Mix all products in a bowl, season with mayonnaise and sprinkle with breadcrumbs.

Salad with beans, croutons, and sausage

Salad with beans and sausage croutons is a very bright dish thanks to the various combined products. It is bright both in appearance and in taste. It is Korean carrots that add piquancy, so even other spices are not needed here.

For a quick salad with beans you need:

• 160 grams of smoked sausage;
• 90 grams of beans;
• 120 grams of Korean carrots;
• 2 slices of rye bread;
• 1 pickled cucumber;
• 100 grams of hard cheese;
• 1 small bell pepper;
• Green onions;
• 2 eggs;
• Mayonnaise.

How to make bean salad:

1. The first step is to boil the beans that were previously soaked overnight in water. Before the end of cooking, add salt to taste, then drain the water.
2. Cut the bread into pieces and fry in sunflower oil until a crust forms.
3. If necessary, Korean-style carrots can be cut into more manageable pieces so that they are not too long.
4. Rinse green onions in water and chop.
5. Boil the eggs until the yolk is firm, cool in water and peel the shell, then cut into strips.
6. Remove the sausage from the film and also cut into strips.
7. Cut the cheese into small cubes.
8. Wash the pepper and remove the stalk, remove the seeds and white walls. Next cut into cubes.
9. Cut the pickled cucumber into strips. If the skin is very hard, it may not be used.
10. Mix all the products together with mayonnaise, and sprinkle crackers on top before serving the dish.

Tip: If you don't want to buy Korean carrots, you can make them at home using spices and vinegar. It should marinate all night. Instead of a special grater for Korean carrots, you can use a regular one with large cells.

A wide variety of salads with beans, sausage and croutons offers recipes for every taste. By adding various herbs and spices to them, you can improve the options and add new shades. Bon appetit!

Every housewife has faced the problem when guests unexpectedly arrive and she needs to quickly set the table. If you have a can of canned beans and bread in your house, or even better, a pack of snack crackers, then this situation will not be a dead end. Salads with croutons and beans are easy to prepare and turn out filling, tasty and appetizing. Most recipes for this snack do not require a lot of ingredients and a lot of cooking time. The variety of options allows you to choose one that will require only those products that are already in stock, so you don’t have to run to the store.

Cooking features

The advantage of salads with croutons is that even children can prepare them. However, even an experienced housewife can get into trouble and, instead of an appetizing appetizer, serve an unattractive-looking mixture to the table. The technology for preparing a salad from croutons and beans has several subtleties that you need to know so that the result does not disappoint.

• To prepare a salad of croutons and beans, it is better to use canned ones. It is soft, but at the same time has a neat shape. Not everyone succeeds in boiling beans to such a degree of softness that they do not turn into a shapeless mass. And it takes a lot of time to cook beans.
• Canned beans come in several types: white, red, large, in tomato sauce, in their own juice. If the recipe does not indicate which beans are preferable, you need to take those that are canned in their own juice, but whether they are white or red does not matter significantly. If the recipe recommends white beans, it is advisable to use them. If beans are required in a tomato, it is not advisable to replace them with another type of canned food.
• It is better to make homemade crackers - they are healthier and have a neutral taste. If you have to use store-bought ones, choose those that do not have too strong a taste and are in harmony with the other ingredients included in the snack. For salads, the recipe of which includes fresh vegetables, products made from wheat flour with the aroma of tomatoes, herbs, sour cream, and garlic are more suitable. For snacks with pickles and canned fish, it is better to choose rye crackers flavored with garlic, cheese, and sour cream. It is better to avoid products with the taste of horseradish, mustard, and adjika - they will interrupt the main taste of the salad.
• When preparing a salad with croutons, it is very important that they do not get soggy. For this reason, it is necessary to drain all the liquid from the can so that it does not end up in the salad. The croutons themselves should be added last. There is no need to salt a salad that contains a lot of vegetables, otherwise they will release juice and soak the croutons.

A salad of croutons and beans is prepared quickly. If you follow the cooking rules, the snack will turn out tasty and appetizing. There are different salad recipes. Some contain only a few components, others have a more complex composition. The choice of option depends on the availability of time and the necessary products.

Salad with croutons, beans, onions and carrots

• boiled or canned beans – 0.3 kg;
• rye crackers – 0.2 kg;
• garlic – 2 cloves;
• mayonnaise – 100 ml;
• onions – 100 g;
• carrots – 0.2 kg;
• vegetable oil - how much will be needed.

Cooking method:

• Boil the beans in advance or open a can of canned product. If you want to cook the beans yourself, soak them in cool water overnight, then rinse, add twice the amount of water as the beans, and cook until they are soft enough. Just before it's ready, salt it.
• Cut the bread into cubes or small bars and dry in the oven. If you wish, you can use store-bought crackers flavored with sour cream or garlic.
• Peel the onion and cut into thin half rings.
• After peeling the carrots, grate them coarsely on a regular grater or chop them on a grater designed for preparing Korean snacks. The second option is preferable.
• Heat the oil in a frying pan, fry the onion in it until golden brown.
• Add carrots. Fry the vegetables until they become soft.
• Crush the garlic with a hand press and mix with mayonnaise.
• Mix the beans with the resulting mayonnaise sauce.
• Combine fried vegetables with crackers.
• Mix both parts of the salad and serve immediately.

If you use store-bought beans and breadcrumbs, it will take a little time to prepare a savory snack. It will be cheap, satisfying and tasty.

Salad of croutons, beans and cheese

• red beans, canned in their own juice – 0.25 kg;
• wheat crackers – 0.2 kg;
• hard cheese – 150 g;
• garlic – 4 cloves;
• vegetable oil – 30 ml;
• fresh parsley – 30 g.

Cooking method:

• Open the can of canned food, place in a sieve, let the water drain and place the beans in a salad bowl.
• Coarsely grate the cheese and add to the beans.
• Finely chop the garlic with a knife and add to the rest of the ingredients.
• Add oil, stir.
• Chop the parsley.
• Add the crackers to the rest of the ingredients and mix.

All that remains is to sprinkle the salad with chopped herbs and you can serve. Crackers are suitable with the aroma of cheese, garlic, herbs, and tomatoes.

Salad with croutons, beans and pickled cucumbers

• rye crackers – 100 g;
• pickled cucumbers – 0.2 kg;
• garlic – 1 clove;
• cheese – 0.2 kg;
• fresh dill and parsley – 20-30 g each;
• mayonnaise – 100 ml.

Cooking method:

• Drain the juice from a can of canned beans.
• Cut the pickled cucumbers into small cubes.
• Make crackers from rye bread. When using store-bought products, preference should be given to those that taste like lightly salted cucumbers or sour cream and herbs, tomato, and dill. Crackers with the smell of garlic and cheese are suitable.
• Finely chop the greens with a knife.
• Pass the garlic through a press and mix with mayonnaise.
• Grind the cheese on a large-mesh grater.
• Place all ingredients in a bowl, season with mayonnaise. All that remains is to transfer it to a salad bowl and serve.

Using the same recipe, you can make a salad of lightly salted cucumbers - it will turn out even tastier. It is not forbidden to replace hard cheese with processed cheese - the taste of the snack will change because of this, but it will not become worse.

Salad with croutons, beans, corn and fresh cucumber

• canned corn – 0.25 kg;
• canned beans – 0.25 kg;
• wheat crackers – 100 g (preferably with the flavor of cucumber, tomato or sour cream);
• fresh cucumber – 150 g;
• fresh herbs – 50 g;
• mayonnaise – 100 ml.

Cooking method:

• Open the cans of canned food and place in a colander. Once the liquid has drained, place the corn and beans in a bowl.
• Wash the cucumber and dry with a napkin. Cut off the ends. Cut into small cubes and add to canned food.
• Finely chop the fresh herbs and add to the rest of the ingredients.
• Add mayonnaise and stir.

Immediately before serving, combine the resulting mixture with crackers and transfer to a salad bowl.

Salad with croutons, beans, chicken and Korean carrots

• canned beans – 0.35 kg;
• chicken fillet – 0.4 kg;
• rye or wheat crackers – 100 g;
• Korean carrots – 0.2 kg;
• onions – 100 g;
• vegetable oil – 20 ml;
• mayonnaise – 0.2 l.

Cooking method:

• Boil the chicken fillet, cut into small cubes.
• Open a can of beans. Pour out the liquid and add the beans to the chicken.
• Cut the onion into thin half rings, fry in oil until golden brown, mix with crackers.
• Place carrots in a bowl with chicken and beans, season with mayonnaise.
• Combine with onion and crackers, stir.

The delicate taste of chicken fillet and beans harmoniously combines with the spicy taste of Korean carrots and slightly crunchy croutons. This salad can be placed on a festive table, guests will be pleased.

Bean salad with smoked chicken and croutons

• canned beans – 0.25 kg;
• smoked chicken – 0.4 kg;
• wheat crackers – 160 g;
• fresh champignons – 0.4 kg;
• butter – 40 g;
• mayonnaise – 100 ml.

Cooking method:

• Separate the smoked chicken meat from the bones and remove the skin. Cut the fillet into small cubes.
• Wash the mushrooms and dry with a napkin. Cut into thin slices.
• Melt the butter in a frying pan and add the mushrooms. Fry until the liquid released from the champignons has completely evaporated.
• Mix mushrooms with smoked chicken pieces.
• Open the beans, drain in a colander, and add to the rest of the ingredients.
• Pour mayonnaise into the bowl with the ingredients and stir.
• Add the crackers, stir and serve the dish immediately.

The taste of this snack, which will take you no more than 20 minutes to prepare, will please even the most picky gourmet.

Salad with croutons, beans and tomatoes

• white beans in tomato sauce – 0.25 kg;
• processed cheese – 100 g;
• green onions – 50 g;
• cherry tomatoes – 0.2 kg;
• wheat crackers with tomato and herb flavors – 100 g;
• mayonnaise – 100 ml.

Cooking method:

• Open a can of beans and place in a bowl.
• Add mayonnaise, stir.
• Finely chop the onion and place in a bowl with the beans.
• Wash the tomatoes and dry them. Cut each vegetable into 4 parts and add to the beans. Stir carefully.
• Grate the cheese and combine with the rest of the ingredients.
• Place the salad in a salad bowl. Sprinkle crackers on top.

The salad has a slightly unusual but harmonious taste, looks festive and appetizing.

Salads with croutons and beans can be prepared in a hurry. Many of these snack options are cheap. Whatever recipe you choose, the salad made from it will have a spicy but balanced taste. These appetizers can be served for home-cooked lunches and dinner parties.