If you need a simple option for a budget snack, then I think this recipe for inexpensive sandwiches for the holiday table with tuna will suit you. Despite the fact that this dish is prepared quickly and easily, and to make it you will need quite affordable ingredients.
These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. And their taste will not let you down: no matter how many times I have prepared such sandwiches, each time the guests were delighted and ate this particular snack first of all. Yes, yes, you can use tuna, but also delicious sandwiches!
Sometimes even my friends ask me to prepare these delicious sandwiches with canned tuna in advance of a meeting: they really like them. And I like that you don’t need to look for any expensive products, but you can easily and simply make an excellent snack. I will be happy to share with you how to make sandwiches with canned tuna.
Ingredients:
- 0.5 baguette (or 1 mini-baguette);
- 1 egg;
- 2-3 tsp. mayonnaise;
- 1 can of canned tuna;
- fresh cucumber.
How to make canned tuna sandwiches:
Cut the baguette into slices up to 1 cm thick. Do not make them too thin - otherwise the sandwich may turn out “flimsy”. But the baguette slices should not be thick, so that the filling is not lost against the background of the base of the sandwich.
Boil the egg hard, cool to room temperature, and peel. Separate the yolk from the white.
Three egg whites on a medium or fine grater. Add mayonnaise and mix. We don’t throw away the yolk - we will need it later.
Grated protein and mayonnaise make a mass that is quite tasty on its own. Apply it in a thin layer to the baguette slices.
Canned tuna can be in oil or in its own juice - it does not matter. More important will be its consistency - it should not be finely chopped, as for salad. The tuna fillet in the can should be whole or in large pieces.
Place a piece of canned tuna on a slice of baguette. The size of the piece is approximately 1-2 cm.
We cut the fresh cucumber into thin rings, then cut each ring into 2-4 parts. Place the cucumber next to the tuna on the baguette.
Remember we still had the yolk from a boiled egg? Now it’s his turn: rub it on a medium or fine grater.
And sprinkle our sandwich with grated yolk.
Tuna sandwiches
Ingredients:
White bread – 10 slices, canned tuna – 200 g, pitted olives – 10 pcs., onions – 1 pc., mayonnaise – 5 tbsp. spoon, lettuce, parsley or dill, salt, pepper to taste.
Cooking method:
Onions, olives and greens are finely chopped, combined with tuna and mayonnaise, salt and pepper are added and everything is thoroughly mixed.
The resulting mass is spread on 5 slices of bread. Spread mayonnaise on the remaining bread and cover the remaining slices of bread with it.
Sandwiches are wrapped in a plastic bag and placed in the refrigerator for 50–60 minutes. Before serving, the sandwiches are freed from the film, cut diagonally and decorated with herbs and lettuce leaves.
From the book of 500 recipes for cold appetizers and salads author Rogov O G From the book The Ideal Nutrition System for People with a Sedentary Lifestyle author Ivleva LyudmilaTuna salads salad with eggs, tuna and apples 3 servings Ingredients: 170 g canned tuna, 50 g red onion, 50 g red apple, 3 eggs, 2 large stalks of celery, 50 g pecans, 200 ml mayonnaise, lettuce, salt to taste. Preparation: mash the tuna with a fork,
From the book Cold Appetizers and Salads author Sbitneva Evgenia MikhailovnaSandwiches A sandwich is essentially a closed sandwich in which some kind of snack is placed between two pieces of bread. The origin of this dish is associated with the name of Count John Montagu Sandwich. This fine gentleman was not only a traveler and scientist, but also
From the book of 500 recipes from around the world author Perederey Natalya“Kok” sandwiches Wheat bread – 4 slices, boiled sausage – 160 g, bell pepper – 1 piece, hard cheese – 80 g. Cut the sausage so that you get 2 identical slices. Place them on bread. Pour boiling water over the pepper, cut lengthwise into 4 parts and remove the seeds. They put it on
From the book Gourmet Sandwiches for the Holiday Table author Kostina DariaSandwiches with tuna Ingredients: White bread – 10 slices, canned tuna – 200 g, pitted olives – 10 pcs., onions – 1 pc., mayonnaise – 5 tbsp. spoon, lettuce, parsley or dill, salt, pepper to taste. Cooking method: Onions, olives and finely chopped greens
From the book 500 Party Recipes author Firsova ElenaSandwiches With cucumber 4 slices of white or black bread, 1 cucumber, 2 tomatoes, 2 radishes, 2 eggs, 50 g sausage, 4 green lettuce leaves, herbs. Peel slices of bread from crusts. You can fry them or leave them fresh. Place pieces of sausage, cucumbers, tomatoes on the bread,
From the book The most delicious encyclopedia of cooking author Kostina DariaSandwiches with tuna Ingredients Wheat buns – 2 pcs., canned tuna – 200 g, canned corn – 200 g, mayonnaise – 2 tbsp. spoons, lettuce leaves - 0.5 bunch. Method of preparation: Mash the fish with a fork, add corn, mayonnaise and mix. Buns
From the book Lunch in half an hour author Petrov (Culinary) Vladimir Nikolaevich“Boats” with tuna For 8 “boats”: 1 can of tuna in its own juice, 3 tablespoons of mayonnaise, ? tomatoes, ? lemon, 8 olives, 1 bunch of parsley, salt, ground black pepper. Prepare 8 “boats” (see “Boats” with anchovy oil). Squeeze the lemon; strain
From the book Dishes from Canned and Frozen Foods author collection of recipesSpaghetti with tuna Cooking time: 35 min Number of servings: 3-4 Ingredients: 150 g tuna (canned), 400 g spaghetti, 4 anchovies, boned, 2 tbsp. spoons of olive oil, parsley, basil, ground black pepper, salt to taste. Method of preparation: Boil
From the book Great Culinary Dictionary by Dumas AlexanderSandwiches with canned tuna and beans 2 wheat buns, 70 g canned tuna, 50 g canned red beans, 1 tomato, 1 egg, 50 g cheese, 2 tbsp. spoons of mayonnaise, parsley, salt, pepper to taste. Hard boil the egg, peel and finely chop. Fish
From the book The Best Recipes. Pizza with fish and seafood author Kashin Sergey PavlovichSANDWICHES or tartines in English Prepare 24 buttered very thin tartines from bread, which should be baked from a very stiff dough. Place 12 of these tartines on a white napkin. Thinly slice either lean roasted veal or beef fillet,
From the book The Best Recipes. Closed pizza author Kashin Sergey PavlovichPizza with tuna Ingredients For the dough: 250 g flour, 50 g butter, 25 g yeast, 100 ml milk, 3 eggs, 3 tablespoons sugar, 1 teaspoon salt. For filling: 185 g tuna (in oil), 4 tomatoes ( large), 2 sweet peppers, 1 bunch of parsley, 2 tablespoons olives, 2 tablespoons
From the book Quick Breakfasts, Hearty Lunches, Light Dinners author Kashin Sergey PavlovichPizza with tuna Ingredients For the dough: 300 g of wheat flour, 4 eggs, 2 tablespoons of 25% sour cream, 2 tablespoons of sugar, 130 ml of milk.
For the filling: 200 g tuna (canned), 140 g cheese (any hard variety), 5 tomatoes, 2 onions, 1 teaspoon oregano author Kostina DariaFrom the book Cooking in the Oven
Spaghetti with tuna Ingredients: 150 g tuna (canned), 400 g spaghetti, 4 anchovies (boneless), 2 tbsp. l. olive oil, parsley, basil, ground black pepper, salt. author Method of preparation: Boil spaghetti in saltedFrom the book System minus 60. Menu for every day. Breakfasts, lunches, dinners
Mirimanova Ekaterina Valerievna
“Boats” with tuna For 8 “boats”: 1 can of tuna in its own juice, 3 tablespoons of mayonnaise, ? tomatoes, ? lemon, 8 olives, 1 bunch of parsley, salt, ground black pepper. Prepare 8 “boats” (see “Boats” with anchovy oil). Squeeze the lemon; strain the contents
A tuna sandwich is a quick option for a snack or even breakfast. Today we are preparing a sandwich in Uzbek style :)), not with toast bread, but with flatbread. It’s even more interesting and definitely tastier. A prerequisite for such a sandwich is the presence of high-quality canned food. It is better to take natural tuna fillet or fillet in oil. Under no circumstances use tuna for salads; there it is crushed into puree, and not only is it unsightly, but it is also very difficult to separate the oil.
This sandwich can be made with the addition of cheese, tomatoes, lettuce, and fresh cucumbers. I’ll give you the simplest, most basic recipe.
For a tuna sandwich we will need these products.
Prepare the bread. The peels can be cut off or left as is. You can take toast bread, or you can use any bread. Open the can of tuna and carefully drain the oil.
Boil and chop the eggs. There is another option when the eggs are cut into thin rings. But they hold their shape so poorly that it’s easier to chop them.
Cut the sweet pickled cucumber into thin slices diagonally. Tear off the parsley leaves.
Combine tuna, eggs and mayonnaise. Mix everything until smooth. You can lay it out in layers, if desired.
Spread the bread with mustard. My homemade one is very strong, so I smeared it lightly. Layer the tuna with the eggs, then the parsley, and place the cucumber slices on top.
Cover with the second piece of bread and press lightly. The tuna sandwich is ready.
It can even be served with coffee or tea, a very satisfying option.
Bon appetit!– a tasty and nutritious dish, the caloric content of which is comparable to a full breakfast. The addition of a cup of coffee or aromatic tea will help you get true pleasure and give you a great mood and a boost of energy for the whole day.
Cooks of any level can prepare a sandwich. Very young housewives will gain experience, and those who know their stuff will add another recipe from the “Finger-Lickin’” series to their collection of recipes.
Among the many hot sandwiches, club sandwiches and bush sandwiches occupy a special place. Dishes belonging to the first category are triangles, which are obtained by cutting rectangular-shaped slices of bread, arranged with all kinds of fillings. Delicacies of the second type are more similar in appearance to the hamburgers familiar to many, because the basis for the dish is most often a round or oblong sesame bun.
Sandwich fillings can be anything, but the most commonly used ingredients are boiled meat and ham, cheese and eggs.
In different parts of the world, residents make their own adjustments to the composition of sandwiches. In America, for example, you can find sausages with mustard, smoked sausage, olives, garlic paste and even sauerkraut as fillings. In England, you can order an insanely expensive dish consisting of foie gras and marbled beef, seasoned with mayonnaise made from truffle oil and Brie de Meaux cheese. The Mediterranean is famous for its seafood and avocado sandwiches.
You can also often hear about various sauces that are used to season slices of bread. The most popular of them are creamy or cheese pasta.
Of course, all this is extremely tasty, but today we will tell you how to make a sandwich with canned tuna and gherkins, the taste of which will not be inferior to all others.
We share a simple recipe with step-by-step photographs of preparing a delicate dish with great pleasure. Cook with us and send us your feedback!
Ingredients
-
(1 jar) -
Canned red beans
(3 tbsp.) -
(5 pieces.) -
(4 slices) -
(3 tbsp.)
Among the many different ones, the tuna sandwich is considered very popular. The reasons are obvious - it has an excellent taste, it satisfies hunger well, and the recipe for its preparation is very simple and quick. If you've never tried before tuna sandwich- be sure to cook it, I guarantee you won’t be disappointed by its taste. I tried many different recipes and finally came up with my own tuna sandwich recipe. It can be easily modified based on your own taste and food preferences. Overall, if you're short on time and want a quick snack during lunch or dinner, a tuna sandwich is a great choice. By the way, November 3rd is Sandwich Day in America - just a note.
Ingredients:
- 350 grams canned tuna (2 cans)
- 1/4 cup mayonnaise (more if possible)
- 1-2 tablespoons lemon juice
- 1 large stalk of celery (finely chopped)
- 2 green onions (finely chopped)
- 1 tablespoon fresh parsley (finely chopped)
- Salt and black pepper (to taste)
- 4 slices bread for toast
- 4 tomato slices
- 4 slices Swiss cheese (grated)
- Butter or margarine (for frying)
Cooking method
Step 1: In a bowl, combine tuna, mayonnaise, lemon juice, celery, green onions and parsley. Add salt and pepper to taste, mix well.
Step 2: Take a slice of toast bread and place it in layers: tuna mixture, a little cheese, tomatoes, more cheese (more this time). Spread the second slice of bread with butter and cover the sandwich (butter side up).
Step 3: Heat a frying pan over medium heat. Place the sandwich on it, butter side down. After that, spread oil on the other side. Fry the sandwich for a few minutes until golden brown (just be careful not to burn it), then flip the sandwich over with a spatula and fry the other side.
The tuna sandwich is ready, now you can enjoy its wonderful taste.
In contact with
